Description
Succulent glazed steak promises a flavor explosion with its perfect blend of savory and sweet. Rich marinade and caramelized exterior create a mouthwatering experience you won’t forget.
Ingredients
Scale
Main Protein:
- 1 pound steak
Vegetables and Fungi:
- 1 pound cremini mushrooms, halved or quartered if large
Cooking Liquids and Seasonings:
- 2 tablespoons vegetable oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons unsalted butter
- Coarsely chopped fresh parsley leaves, for garnish (optional)
Instructions
- Prepare the marinade by whisking together the liquid ingredients and sugar in a mixing bowl until the sugar completely dissolves, creating a uniform mixture.
- Place the steak in a resealable plastic bag or shallow baking dish, then carefully pour the marinade over the meat, ensuring complete and even coverage. Seal tightly and refrigerate for a minimum of 1 hour, or up to 4 hours for deeper flavor penetration.
- Remove the steak from the refrigerator 30 minutes before cooking to allow it to reach room temperature, which promotes more even cooking.
- Pat the marinated steak thoroughly dry using paper towels to remove excess moisture, which helps achieve a perfect sear.
- Heat of cooking oil in a heavy-bottomed skillet over medium-high heat until the oil shimmers and appears slightly rippling.
- Carefully place the steak in the hot pan, allowing it to sear undisturbed for 3-4 minutes on each side for medium-rare doneness, adjusting cooking time based on thickness and preferred level of cooking.
- Transfer the seared steak to a serving platter and loosely tent with aluminum foil to rest and retain heat while preparing the sauce.
- In the same skillet, add sliced mushrooms and cook for approximately 5 minutes, stirring occasionally, until they become tender and release their moisture.
- Deglaze the pan by adding vinegar, scraping up any browned bits from the bottom of the skillet, and simmer for 1 minute to concentrate flavors.
- Reduce heat and swirl in cold butter, creating a glossy, rich sauce. Taste and adjust seasoning with salt and freshly ground black pepper.
- Pour the mushroom sauce directly over the rested steak and garnish with finely chopped fresh parsley for a burst of color and herbal freshness.
- Serve immediately, allowing guests to appreciate the perfectly cooked steak and its complementary sauce.
Notes
- Unlock the secret to restaurant-quality steak at home with this foolproof marinating technique that infuses deep, rich flavors.
- Sealing in moisture and tenderness happens through careful refrigeration, transforming an ordinary cut into a mouthwatering masterpiece.
- Quick-searing creates that gorgeous caramelized exterior while keeping the inside perfectly juicy and tender.
- Elevate your dish by transforming pan drippings into a luxurious mushroom butter sauce that adds incredible depth and complexity.
- Finish with a sprinkle of fresh parsley for a burst of color and a bright, herbaceous note that complements the rich, savory meat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 270 kcal
- Sugar: 2g
- Sodium: 5mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg