Savory Cheesy Baked Vidalia Onions Recipe for Cozy Dinners

Savory and golden, these cheesy baked vidalia onions bring a mouthwatering twist to your dinner table.

onions from sweet vidalia create a delectable base for this irresistible side dish.

Southern kitchens have long celebrated the magic of these tender, caramelized gems.

Melted cheese blankets each perfectly roasted slice, creating a crispy exterior and creamy center.

The rich, buttery flavor makes these onions impossible to resist.

With just a few simple ingredients, you can whip up this crowd-pleasing recipe in no time.

Grab your baking dish and get ready to enjoy a seriously delicious vegetable side that will steal the show.

Storage Tips for Your Vidalia Bakes

• Maximize Freshness: Store leftover cheesy baked Vidalia onions in an airtight container in the refrigerator for up to 3-4 days. The cool environment helps maintain their delightful texture and flavor.
• Quick Reheat Method: Warm individual portions in the microwave for 30-45 seconds, or restore crispy edges by placing them in a preheated oven at 350°F for 5-7 minutes. This technique revives the cheese's gooey goodness and keeps the onions tender.
• Freeze for Later: Carefully transfer cooled onions to a freezer-safe container, separating layers with parchment paper. These cheesy delights can be frozen for up to 1 month, offering a convenient make-ahead option for busy meal planners.
• Meal Prep Tip: Prepare the entire dish in advance and refrigerate unbaked. When ready to serve, simply pop it into the oven, adding an extra 5-10 minutes to the cooking time to ensure it's heated thoroughly from its chilled state.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Calories: 294 kcal

Servings: 5

Cheesy Vidalia Onion Ingredient

• Vidalia Onions: Sweet, mild onions that caramelize beautifully and provide a tender foundation for the dish, selecting fresh and firm specimens will enhance the overall flavor.
• Garlic Powder: Adds subtle aromatic depth without overwhelming the delicate onion sweetness, ensuring even distribution across the layers.

• Salt: Balances and intensifies the natural sweetness of the onions, selecting fine sea salt will provide the most uniform seasoning.
• Oregano: Introduces a gentle herbal note that complements the rich cheese and sweet onions, using dried herbs ensures consistent flavor distribution.

• Butter: Creates a luxurious, silky texture and adds rich depth to the baked dish, choosing unsalted butter allows precise flavor control.
• Italian Blend Cheese: Provides a complex, melty base with multiple cheese varieties, selecting a high-quality blend ensures smooth melting.
• Cheddar Cheese: Contributes sharp, tangy undertones and excellent melting characteristics, opting for medium or sharp varieties maximizes flavor impact.
• Parmesan Cheese: Delivers a nutty, salty finish and helps create a golden, crispy top layer, using freshly grated cheese ensures the best melting quality.

Tools for Cheesy Vidalia Onion Baking Made Simple

• Baking Dish (9×13-inch): Essential for holding and baking the onions evenly.
• Cooking Spray: Helps prevent sticking and ensures easy removal of the dish.
• Chef's Knife: Perfect for peeling and slicing onions into uniform rounds.
• Cutting Board: Provides a clean, safe surface for preparing ingredients.
• Measuring Spoons: Helps accurately measure seasonings like garlic powder and salt.
• Cheese Grater (optional): Useful if you're grating Parmesan cheese fresh.

How to Bake Cheesy Vidalia Onions the Easy Way

• Oven Warmup

Crank up the oven to a cozy 350 degrees, creating the perfect toasty environment for your cheesy onion adventure.

• Onion Transformation

Gently peel and slice Vidalia onions into delicate rings, spreading them across a lightly greased baking dish like a savory blanket.

• Flavor Explosion

Sprinkle a magical blend of garlic powder, salt, and oregano over the onion landscape, awakening dormant taste sensations.

• Cheese Paradise

Dot the seasoned onions with creamy butter pieces, then shower them with an avalanche of Italian blend and sharp cheddar cheeses, creating a melty wonderland.

• Golden Crown

Dust the entire creation with a snowy layer of Parmesan, then slide the dish into the oven’s warm embrace for 35-40 minutes until the top turns into a gorgeous golden treasure.

• Delicious Finale

Rescue the bubbling masterpiece from the oven and serve immediately, letting the sweet onions and molten cheese dance on eager taste buds.

Smart Tweaks for Vidalia Onion Goodness

• Replace Vidalia with Walla Walla, Texas Sweet, or Maui onions for regional flavor twists that maintain similar delicate, mild characteristics.
• Layer cooked bacon bits, diced ham, or shredded rotisserie chicken between cheese layers to transform this side dish into a hearty main course.
• Experiment with different cheese blends like smoked gouda, gruyère, or pepper jack to customize the flavor profile and add unexpected depth to the dish.
• Sprinkle fresh chopped herbs like thyme, rosemary, or chives before baking to introduce bright, aromatic notes that complement the rich cheesy base.
• Substitute dairy-free cheese options and plant-based butter for a vegan-friendly version that maintains the recipe's creamy, indulgent texture and taste.

Presenting Cheesy Vidalia Onions with Style

• Pair with Hearty Proteins: Serve alongside grilled steak, roasted chicken, or pan-seared pork chops to complement the rich, cheesy onion flavors.
• Create a Rustic Side Dish: Use as a delectable accompaniment to your main course, transforming a simple meal into a gourmet experience with minimal effort.
• Elevate Your Salad Game: Sprinkle these warm, cheesy onions over a crisp green salad to add depth, texture, and an unexpected burst of flavor that will surprise your taste buds.
• Craft a Cozy Appetizer: Arrange on a platter with toothpicks for easy grabbing, making it perfect for casual gatherings or as a mouthwatering starter before the main meal.

Golden Baked Vidalia Onions Recipe

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4.8 from 9 reviews

• Total Time: 50 minutes
• Yield: 5 1x

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Description

Savory cheesy baked Vidalia onions promise a delightful side dish that elevates simple ingredients. Southern comfort meets culinary creativity, welcoming you to savor each golden, caramelized bite.

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Ingredients

Scale 1x2x3x

• 3 to 4 Vidalia onions (sweet)
• 1 cup Italian blend cheese (shredded)
• 1 cup cheddar cheese (shredded)
• ½ cup Parmesan cheese (shredded)
• 4 tbsps (¼ cup or 56 g) butter
• 1 tsp salt
• 1 tsp garlic powder
• ½ tsp oregano

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Instructions

1. Preparation: Preheat oven to 350°F (177°C) and thoroughly spray a 9×13-inch baking dish with cooking spray to prevent sticking.
2. Onion Arrangement: Peel Vidalia onions and slice into uniform 0.25-inch rounds, carefully spreading the rings across the baking dish to create an even foundation.
3. Seasoning Layer: Generously dust onion rings with garlic powder, kosher salt, and dried oregano, ensuring complete and consistent coverage for maximum flavor infusion.
4. Butter Distribution: Strategically place unsalted butter pieces across the seasoned onions to facilitate even melting and rich, creamy undertones.
5. Cheese Layering: Create a decadent cheese blanket by sprinkling Italian cheese blend and sharp cheddar across the buttered onions, followed by a generous coating of grated Parmesan to develop a crispy, golden exterior.
6. Baking Process: Slide the prepared dish into the preheated oven and bake for 35-40 minutes, watching for a bubbling, golden-brown cheese surface with slightly crisp edges indicating perfect doneness.
7. Serving: Remove from oven and allow a brief 2-3 minute rest, then serve immediately to enjoy the luxurious, molten cheese and tender onions at their peak temperature and flavor.

Notes

• Select Sweet Onions: Choose Vidalia onions for their natural sweetness and mild flavor, which creates a delectable base for this cheesy dish.
• Slice Uniformly: Cut onion rings precisely at 0.25-inch thickness to ensure even cooking and consistent texture throughout the baking process.
• Layer Strategically: Spread onion rings in a single layer to maximize cheese coverage and promote even melting and browning.
• Watch Cheese Carefully: Monitor the baking process closely during the last 5-10 minutes to prevent burning while achieving a perfect golden-brown crust.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Appetizer, Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 294
• Sugar: 2 g
• Sodium: 382 mg
• Fat: 23 g
• Saturated Fat: 14 g
• Unsaturated Fat: 8 g
• Trans Fat: 1 g
• Carbohydrates: 16 g
• Fiber: 1 g
• Protein: 10 g
• Cholesterol: 57 mg