Crunchy Golden Goat Cheese Medallions Recipe: A Tasty Delight
Golden, crisp, and irresistibly delectable, these fried goat cheese medallions burst with rich, tangy flavors that dance across your palate.
Warm, melted cheese wrapped in a perfectly crisp exterior makes this appetizer a showstopper at any gathering.
Each medallion promises a delightful crunch that gives way to creamy, smooth goat cheese inside.
Professional chefs and home cooks alike adore this simple yet elegant dish that takes minimal effort.
The secret lies in the perfectly seasoned breadcrumb coating, which creates an incredible golden-brown exterior.
Serve these medallions as an impressive starter or alongside a fresh green salad for a mouthwatering experience that will have everyone asking for seconds.
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Calories: 178 kcal
Servings: 5
What Goes Into Crispy Fried Goat Cheese Medallions
For Coating and Breading:
Flour: Helps create a delicate base layer that allows egg wash and breadcrumbs to stick perfectly.
Egg: Creates a binding agent that helps breadcrumbs adhere and provides golden crispiness.
Panko Bread Crumbs: Delivers an ultra-crispy exterior with light, airy texture and incredible crunch.
Everything But The Bagel Seasoning: Adds explosive flavor with signature blend of sesame, garlic, and onion notes.
For Cheese Base:
Goat Cheese: Provides creamy, tangy core with smooth texture that melts beautifully when heated.
For Cooking and Finishing:
Olive Oil: Enables even, gentle frying with rich, subtle flavor and golden-brown coloration.
Paper Towel: Helps absorb excess oil, ensuring medallions remain crisp and not greasy.
Tools to Make Goat Cheese Medallions Golden and Crunchy
Sharp knife: Essential for slicing goat cheese log into even medallions.
Cutting board: Provides stable surface for precise cheese cutting.
Shallow bowls: Perfect for egg wash, flour, and breadcrumb coating stages.
Whisk: Helps blend egg and water smoothly.
Large skillet or frying pan: Used for cooking crispy cheese medallions.
Tongs: Great for safely flipping and removing cheese from hot oil.
Paper towels: Helps drain excess oil after frying.
Measuring spoons: Ensures accurate seasoning measurements.
Plate: Used for coating cheese in flour and draining fried medallions.
Frying Instructions for Goat Cheese Medallions
Cheese Preparation Slice a soft goat cheese log into delicate round shapes perfect for crispy transformation.
Seasoning Blend Create a zesty coating mixture using crunchy panko crumbs and aromatic bagel-inspired seasonings.
Coating Station Set up a three-part station with flour, egg wash, and seasoned breadcrumbs for delicious coverage.
Cheese Dipping Process Gently roll each cheese medallion through flour, then egg mixture, and finally into the seasoned crumb mixture.
Golden Frying Method Heat olive oil in a skillet over medium temperature and quickly sear each coated cheese disk until achieving a beautiful golden exterior.
Serving Style Quickly transfer crispy medallions onto an absorbent surface and serve while warm and wonderfully crunchy.
Flavor Tips for Crispy Fried Goat Cheese Medallions
Add dried herbs like thyme or rosemary to the panko crumbs for extra aromatic depth and complexity.
Use a cooking thermometer to maintain consistent oil heat around 350°F, ensuring perfectly crispy exterior without burning.
Create complementary accompaniments like honey-lavender drizzle, spicy tomato chutney, or balsamic reduction to elevate the appetizer's taste experience.
Prepare breaded cheese medallions up to 2 hours in advance, refrigerate on a parchment-lined tray, and fry just before serving to maintain maximum crispiness and temperature.
Serving Crispy Goat Cheese Medallions with Style
Pair with Fresh Greens: Create a vibrant salad base with mixed baby greens, arugula, or spinach to complement the crispy, rich goat cheese medallions.
Drizzle with Honey Balsamic: Enhance the tangy goat cheese by adding a sweet and acidic drizzle of honey balsamic reduction over the top for a flavor explosion.
Serve as Appetizer Platter: Arrange the golden medallions on a rustic wooden board with sliced baguette, olives, and fresh herbs for an elegant party starter that will impress guests.
Top with Herbs: Sprinkle freshly chopped chives, thyme, or basil over the warm medallions to add a burst of fresh, aromatic flavor and visual appeal.
Prepare in Advance: Coat goat cheese medallions up to 2 hours before cooking, storing them uncovered in the refrigerator to maintain crispy breading.
Serve Immediately: Enjoy these crispy medallions right after frying for the best texture and warmth, as they tend to soften quickly when cooling down.
Quick Refrigeration: Store any leftover medallions in an airtight container for up to 2 days. Reheat in a preheated oven at 375°F for 5-7 minutes to restore crispiness.
Smart Pairing: Match these medallions with a fresh green salad, roasted vegetables, or as a stunning appetizer for dinner parties and casual gatherings.
Creamy goat cheese medallions shine in this crispy Mediterranean-inspired appetizer. Crusty golden breading and herbal notes create an irresistible starter you’ll want to savor with friends over wine and conversation.
Ingredients
Scale
4 oz (113 g) goat cheese
1 egg
½ cup (60 g) panko bread crumbs
⅓ cup (40 g) flour
1 tsp Everything But The Bagel Seasoning (optional)
Instructions
Medallion Preparation: Slice goat cheese log into 6 uniform rounds, maintaining consistent thickness for even cooking.
Coating Station Setup: Arrange three shallow dishes – one with flour, another with whisked egg and water, and the final with panko bread crumbs mixed with Everything But The Bagel Seasoning.
Initial Coating: Delicately dust each goat cheese round in flour, ensuring a light, even layer by tapping off excess.
Egg Wash and Breading: Dunk floured medallions into egg mixture, then roll thoroughly in seasoned panko, pressing gently to create complete coverage.
Frying Technique: Heat olive oil in a skillet over medium heat until shimmering. Carefully slide breaded medallions into hot oil, frying 15-30 seconds per side until achieving a golden, crispy exterior.
Finishing Touch: Transfer fried medallions to a paper towel-lined plate to drain excess oil. Serve immediately while crisp and warm for optimal texture and flavor.
Notes
Precision Matters: Slice goat cheese log into equal 1/2-inch thick medallions for uniform cooking and consistent texture.
Coating Technique: Pat cheese dry before flouring to help breading adhere perfectly and prevent moisture interference.
Oil Temperature Control: Maintain medium heat around 350°F to achieve golden-brown crust without burning or excessive oil absorption.
Serving Strategy: Enjoy immediately after frying to preserve maximum crispiness and prevent soggy texture.
The French Culinary Institute (now part of the International Culinary Center)
Program: Classic Culinary Arts
Focus: An intensive curriculum rooted in classical French techniques, artisanal bread production, and contemporary culinary methods.
Michael Rivera is a seasoned chef and culinary instructor based in San Francisco, CA. Trained in Classic Culinary Arts at The French Culinary Institute, he refined his skills in Michelin-starred kitchens, mastering classic French techniques and artisanal bread baking.
Passionate about making gourmet methods accessible, Michael co-founded thatsmyhome.com to share his expertise through interactive online lessons and innovative, plant-based recipes. He loves blending traditional techniques with modern ideas, encouraging home cooks to enjoy the art of cooking in a relaxed, fun environment.
Michael Rivera
Co-Founder & Culinary Instructor
Expertise
Education
The French Culinary Institute (now part of the International Culinary Center)
Michael Rivera is a seasoned chef and culinary instructor based in San Francisco, CA. Trained in Classic Culinary Arts at The French Culinary Institute, he refined his skills in Michelin-starred kitchens, mastering classic French techniques and artisanal bread baking.
Passionate about making gourmet methods accessible, Michael co-founded thatsmyhome.com to share his expertise through interactive online lessons and innovative, plant-based recipes. He loves blending traditional techniques with modern ideas, encouraging home cooks to enjoy the art of cooking in a relaxed, fun environment.