Description
Creamy goat cheese medallions shine in this crispy Mediterranean-inspired appetizer. Crusty golden breading and herbal notes create an irresistible starter you’ll want to savor with friends over wine and conversation.
Ingredients
Scale
- 4 oz (113 g) goat cheese
- 1 egg
- ½ cup (60 g) panko bread crumbs
- ⅓ cup (40 g) flour
- 1 tsp Everything But The Bagel Seasoning (optional)
Instructions
- Medallion Preparation: Slice goat cheese log into 6 uniform rounds, maintaining consistent thickness for even cooking.
- Coating Station Setup: Arrange three shallow dishes – one with flour, another with whisked egg and water, and the final with panko bread crumbs mixed with Everything But The Bagel Seasoning.
- Initial Coating: Delicately dust each goat cheese round in flour, ensuring a light, even layer by tapping off excess.
- Egg Wash and Breading: Dunk floured medallions into egg mixture, then roll thoroughly in seasoned panko, pressing gently to create complete coverage.
- Frying Technique: Heat olive oil in a skillet over medium heat until shimmering. Carefully slide breaded medallions into hot oil, frying 15-30 seconds per side until achieving a golden, crispy exterior.
- Finishing Touch: Transfer fried medallions to a paper towel-lined plate to drain excess oil. Serve immediately while crisp and warm for optimal texture and flavor.
Notes
- Precision Matters: Slice goat cheese log into equal 1/2-inch thick medallions for uniform cooking and consistent texture.
- Coating Technique: Pat cheese dry before flouring to help breading adhere perfectly and prevent moisture interference.
- Oil Temperature Control: Maintain medium heat around 350°F to achieve golden-brown crust without burning or excessive oil absorption.
- Serving Strategy: Enjoy immediately after frying to preserve maximum crispiness and prevent soggy texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 178
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 55 mg