Irresistible Crispy Garlic Parmesan Chicken Wings Recipe

Sizzling and golden, these garlic parmesan chicken wings deliver a mouthwatering explosion of flavor that will have everyone begging for seconds.

Tender chicken emerges from the oven with a perfectly crispy exterior that crackles with each delightful bite.

The magical combination of garlic and parmesan creates an irresistible coating that turns ordinary wings into a restaurant-worthy dish.

Rich, savory notes dance across your palate with every crunchy mouthful.

Minimal ingredients and simple techniques make this recipe a weeknight dinner superhero.

Each wing promises a delectable blend of crispy texture and bold, cheesy goodness that sets taste buds on fire.

You won’t be able to resist these addictive wings that elevate game day or casual dinner to a culinary celebration.

Tools for Making Crispy Garlic Parmesan Chicken Wings at Home

• Baking Sheet: Large, flat pan for oven cooking with rack placement.
• Cooling Rack: Essential for elevating wings and allowing air circulation.
• Large Bowl: For tossing and coating wings with butter and seasonings.
• Small Bowl: To mix dry seasonings before applying to wings.
• Measuring Spoons: For accurately portioning seasonings and spices.
• Cheese Grater: To grate fresh Parmesan for coating.
• Tongs: Perfect for flipping wings during baking and handling hot wings.
• Air Fryer (optional): Alternative cooking method for crispy wings.
• Pastry Brush or Spoon: For spreading garlic butter mixture.
• Kitchen Thermometer: To check internal wing temperature for safe cooking.

How to Make Crispy Garlic Parmesan Chicken Wings

• Oven Preparation Kitchen Setup

Grab a large baking sheet and line it with aluminum foil. Position a wire rack inside the sheet and lightly spray with cooking spray. Warm the oven to a toasty 425°F, creating the perfect environment for golden chicken wings.

• Wing Selection and Preparation

Select fresh chicken wings and gently pat them dry with clean paper towels. Transfer wings to a spacious mixing bowl and drizzle with melted butter, ensuring each wing gets a delicious coating.

• Seasoning Magic

Create a flavor explosion by combining aromatic spices like sea salt, dried herbs, and zesty garlic powder. Sprinkle the magical blend over the wings, massaging the seasonings to guarantee maximum taste in every bite.

• Baking Transformation

Arrange wings on the prepared rack, spreading them out for even cooking. Slide the baking sheet into the hot oven and let the wings transform into crispy golden delights. Bake for 40-50 minutes, flipping midway to ensure perfect crunchiness.

• Cheesy Garlic Finale

Melt butter and mix with fresh minced garlic. Once wings are beautifully baked, brush them with the garlic butter mixture. Generously shower the wings with grated Parmesan cheese, returning them to the oven for a final crispy, cheesy moment.

• Serving Celebration

Transfer the wings to a stunning serving platter. Garnish with fresh chopped parsley and serve alongside cool ranch dressing for dipping. Enjoy the crispy, flavor-packed chicken wings with friends and family.

Tips for Crispy Skin on Garlic Parmesan Chicken Wings

• Pat wings completely dry before seasoning to ensure a extra-crispy exterior that locks in juicy meat.
• Swap out dried herbs with fresh chopped herbs like rosemary or thyme for a more vibrant flavor profile.
• Add a pinch of red pepper flakes or cayenne to the seasoning mix for those who love a spicy kick to their wings.
• Choose similarly sized chicken wings for even cooking and consistent texture across the entire batch.
• Prepare the seasoning mix and wing prep the night before to streamline cooking time and enhance flavor absorption.

Plating & Dipping Ideas for Garlic Parmesan Chicken Wings

• Pair with Cooling Dips: Complement the crispy, garlicky wings with tangy ranch, zesty blue cheese, or creamy herb dip to balance the rich, savory flavors.
• Create a Wing Feast: Serve alongside crisp celery sticks, carrot batons, and extra Parmesan cheese for a complete appetizer spread that keeps guests coming back for more.
• Perfect Party Platter: Arrange wings on a large wooden board with small dipping bowls, scatter fresh parsley, and add lemon wedges for a restaurant-style presentation that wows friends and family.
• Make it a Meal: Transform these wings into a full dinner by adding a light mixed green salad, garlic roasted vegetables, or crispy air-fried potato wedges for a satisfying and delicious meal.

Best Storage for Leftover Crispy Garlic Parmesan Chicken Wings

• Maximize Wing Enjoyment: Store freshly cooked wings in an airtight container within the refrigerator for optimal taste and texture. Consume within 3-4 days for best quality.
• Quickly Reheat Leftovers: Warm wings in the oven at 350°F for 10-12 minutes to restore crispiness. Avoid microwave reheating to prevent soggy texture.
• Freeze for Future Meals: Package cooled wings in freezer-safe containers or zip-lock bags. Freeze for up to 2 months, separating layers with parchment paper to prevent sticking.
• Prep Ahead Strategy: Season wings up to 24 hours before cooking and store covered in the refrigerator. This allows flavors to deeply penetrate the meat, enhancing overall taste and tenderness.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hour

Calories: 430 kcal

Servings: 5

What Goes into Crispy Garlic Parmesan Chicken Wings

• Sea Salt: Brings out the natural flavors of the chicken, creating a perfect balance of taste.
• Dried Parsley: Adds a subtle herbaceous note and vibrant green color to the wings.
• Garlic Powder: Delivers an intense, concentrated garlic flavor without added moisture.
• Onion Powder: Provides a sweet and savory depth to the seasoning blend.
• Dried Basil: Introduces a classic Italian herb essence with its aromatic profile.
• White Pepper: Offers a milder, slightly more complex heat compared to black pepper.

• Butter: Creates a rich, golden coating and helps achieve that irresistible crispy texture.
• Minced Garlic: Infuses the wings with a robust, fresh garlic punch that elevates the entire dish.

• Grated Parmesan Cheese: Adds a nutty, salty crunch that transforms the wings into a gourmet experience.
• Fresh Parsley: Provides a bright, fresh garnish that cuts through the richness of the wings.

• Ranch Dressing: Offers a cool, creamy contrast to the crispy, savory wings.

Golden Garlic Parmesan Chicken Wings Recipe

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4.8 from 18 reviews

• Total Time: 1 hour
• Yield: 5 1x

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Description

Garlic parmesan chicken wings offer a mouthwatering blend of crispy texture and savory flavors from classic Italian seasonings. Served hot, these wings will make diners crave more of this irresistible dish perfect for gatherings and game nights.

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Ingredients

Scale 1x2x3x

• 2 lbs (907 g) chicken wings, cut into drumettes and wingettes
• 8 tbsps (113 g) salted butter, melted (2 tbsps for wings, 6 tbsps for coating)
• ½ cup (50 g) grated Parmesan cheese
• 1 tbsp minced garlic
• 2 tsps sea salt
• 1½ tsp garlic powder
• 2 tsps dried parsley
• ½ tsp onion powder
• ½ tsp dried basil
• ½ tsp ground white pepper (or black pepper)
• Chopped parsley (optional garnish)

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Instructions

1. Oven Preparation: Preheat oven to 425°F (218°C) with rack positioned in the middle. Line a baking sheet with foil, place a wire rack on top, and lightly spray with non-stick cooking spray.
2. Wing Preparation: Pat chicken wings dry with paper towels. Toss wings in melted butter, ensuring complete coverage. Create a seasoning blend combining sea salt, dried parsley, garlic powder, onion powder, dried basil, and white or black pepper.
3. Seasoning and Arrangement: Thoroughly coat wings with prepared seasoning mix, massaging to distribute evenly. Arrange wings in a single, non-touching layer on the prepared rack.
4. Roasting Process: Bake wings for 40-50 minutes, rotating midway to ensure consistent browning. Verify internal temperature reaches 165°F (74°C) for safe consumption.
5. Garlic Butter Finish: Craft a garlic butter sauce by combining melted butter and minced garlic. Once wings are crispy, generously coat them in the aromatic butter mixture.
6. Cheese Caramelization: Sprinkle freshly grated Parmesan cheese over buttered wings. Return to oven briefly to create a golden, crispy cheese crust.
7. Serving Suggestion: Plate wings with chilled ranch dressing and garnish with freshly chopped parsley for an elegant presentation.

Alternative Air Fryer Method:

1. Air Fryer Setup: Preheat air fryer to 400°F (204°C). Prepare wings using the same seasoning and butter technique as the oven method.
2. Cooking Process: Arrange wings in a single layer in the air fryer basket, ensuring they do not overlap. Cook for 8-10 minutes, then flip and continue cooking for 7-9 minutes until internal temperature reaches 165°F (74°C).
3. Final Touches: Coat cooked wings in garlic butter, sprinkle with Parmesan, and return to air fryer for 2-3 minutes to achieve a crisp, golden exterior.

Notes

• Moisture Matters: Thoroughly pat wings dry with paper towels to ensure maximum crispiness and prevent soggy results.
• Seasoning Technique: Massage spices into wings, creating an even, flavorful coating that penetrates the meat completely.
• Rack Placement Crucial: Use a wire rack on the baking sheet to allow hot air circulation, guaranteeing crispy wings from all sides.
• Temperature Check: Always verify internal wing temperature reaches 165°F (74°C) to ensure safe and perfectly cooked chicken.

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Category: Appetizer, Snacks, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 430
• Sugar: 0 g
• Sodium: 840 mg
• Fat: 35 g
• Saturated Fat: 20 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 2 g
• Fiber: 0 g
• Protein: 30 g
• Cholesterol: 115 mg