Description
Garlic parmesan chicken wings offer a mouthwatering blend of crispy texture and savory flavors from classic Italian seasonings. Served hot, these wings will make diners crave more of this irresistible dish perfect for gatherings and game nights.
Ingredients
Scale
- 2 lbs (907 g) chicken wings, cut into drumettes and wingettes
- 8 tbsps (113 g) salted butter, melted (2 tbsps for wings, 6 tbsps for coating)
- ½ cup (50 g) grated Parmesan cheese
- 1 tbsp minced garlic
- 2 tsps sea salt
- 1½ tsp garlic powder
- 2 tsps dried parsley
- ½ tsp onion powder
- ½ tsp dried basil
- ½ tsp ground white pepper (or black pepper)
- Chopped parsley (optional garnish)
Instructions
- Oven Preparation: Preheat oven to 425°F (218°C) with rack positioned in the middle. Line a baking sheet with foil, place a wire rack on top, and lightly spray with non-stick cooking spray.
- Wing Preparation: Pat chicken wings dry with paper towels. Toss wings in melted butter, ensuring complete coverage. Create a seasoning blend combining sea salt, dried parsley, garlic powder, onion powder, dried basil, and white or black pepper.
- Seasoning and Arrangement: Thoroughly coat wings with prepared seasoning mix, massaging to distribute evenly. Arrange wings in a single, non-touching layer on the prepared rack.
- Roasting Process: Bake wings for 40-50 minutes, rotating midway to ensure consistent browning. Verify internal temperature reaches 165°F (74°C) for safe consumption.
- Garlic Butter Finish: Craft a garlic butter sauce by combining melted butter and minced garlic. Once wings are crispy, generously coat them in the aromatic butter mixture.
- Cheese Caramelization: Sprinkle freshly grated Parmesan cheese over buttered wings. Return to oven briefly to create a golden, crispy cheese crust.
- Serving Suggestion: Plate wings with chilled ranch dressing and garnish with freshly chopped parsley for an elegant presentation.
Alternative Air Fryer Method:
- Air Fryer Setup: Preheat air fryer to 400°F (204°C). Prepare wings using the same seasoning and butter technique as the oven method.
- Cooking Process: Arrange wings in a single layer in the air fryer basket, ensuring they do not overlap. Cook for 8-10 minutes, then flip and continue cooking for 7-9 minutes until internal temperature reaches 165°F (74°C).
- Final Touches: Coat cooked wings in garlic butter, sprinkle with Parmesan, and return to air fryer for 2-3 minutes to achieve a crisp, golden exterior.
Notes
- Moisture Matters: Thoroughly pat wings dry with paper towels to ensure maximum crispiness and prevent soggy results.
- Seasoning Technique: Massage spices into wings, creating an even, flavorful coating that penetrates the meat completely.
- Rack Placement Crucial: Use a wire rack on the baking sheet to allow hot air circulation, guaranteeing crispy wings from all sides.
- Temperature Check: Always verify internal wing temperature reaches 165°F (74°C) to ensure safe and perfectly cooked chicken.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Appetizer, Snacks, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 430
- Sugar: 0 g
- Sodium: 840 mg
- Fat: 35 g
- Saturated Fat: 20 g
- Unsaturated Fat: 10 g
- Trans Fat: 1 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 115 mg