Golden Crispy Garlic Parmesan Potato Wedges Recipe Worth Every Bite

Golden, crisp edges and a parmesan-loaded interior make these garlic parmesan potato wedges a true crowd-pleaser that’ll have everyone reaching for seconds.

Potatoes are the ultimate comfort food when seasoned just right.

Simple ingredients come together to create something magical in your kitchen.

Each wedge boasts a crunchy exterior that gives way to a tender, fluffy center bursting with savory garlic and nutty parmesan cheese.

The secret lies in perfectly seasoned potatoes that bake to a gorgeous golden brown.

Weekend gatherings or weeknight dinners demand these irresistible potato wedges that elevate any meal from ordinary to extraordinary.

Grab your baking sheet and get ready to transform humble potatoes into a crispy, cheesy sensation that’ll become your new favorite side dish.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Calories: 300 kcal

Servings: 5

Garlic Parmesan Wedges Ingredient Guide

• Russet Potatoes: Starchy potatoes perfect for achieving crispy exterior with fluffy interior, select firm potatoes without green spots or sprouts.
• Olive Oil: Creates golden, crispy coating and helps seasonings adhere to potato wedges, choose extra virgin for richer flavor.

• Parmesan Cheese, Garlic Powder, Onion Powder: Delivers savory depth and umami punch, opt for freshly grated Parmesan for more intense flavor.
• Paprika, Oregano: Adds warm, earthy undertones and beautiful reddish color, use quality dried herbs for maximum taste.
• Salt, Black Pepper: Enhances overall seasoning profile, freshly ground pepper provides more vibrant taste.

• Fresh Parsley: Brings bright, fresh color and herbaceous note, select crisp, vibrant green leaves.
• Additional Parmesan Cheese: Provides extra cheesy layer, grate just before serving for maximum flavor and melting potential.

Kitchen Tools for Crispy Potato Wedges

• Large baking sheet: Essential for roasting potato wedges evenly and creating crispy edges.
• Parchment paper or cooking spray: Prevents sticking and helps achieve golden-brown surfaces.
• Large bowl: Perfect for mixing and coating potato wedges with seasoning.
• Sharp knife: Needed to cut potatoes into consistent wedge shapes.
• Cutting board: Provides stable surface for potato preparation.
• Measuring spoons: Helps accurately measure spices and seasonings.
• Colander or strainer: Used for draining potatoes after soaking.
• Kitchen towels or paper towels: Helps dry potato wedges thoroughly before seasoning.

How to Make Crispy Garlic Parmesan Wedges

• Potato Preparation Rinse and slice fresh potatoes into chunky wedges, creating rustic shapes that promise delightful crispiness.
• Flavor Bath Soak potato wedges in cold water to remove extra starch, ensuring a perfectly crisp exterior when baked.
• Seasoning Blend Combine aromatic herbs, zesty garlic, and nutty Parmesan cheese into a magical coating that will transform ordinary potatoes into a mouthwatering sensation.
• Baking Setup Arrange seasoned wedges on a baking sheet, spreading them generously to allow hot air circulation and guarantee maximum crunchiness.
• Oven Transformation Roast the potato wedges in a hot oven, turning them midway to achieve a golden, crispy exterior that crackling with flavor.
• Final Touch Sprinkle fresh herbs and extra Parmesan over the hot wedges, creating a stunning finish that will make taste buds dance with excitement.

Tips for Extra Crunch in Garlic Wedges

• Add red pepper flakes or cayenne pepper to the seasoning mix for a spicy kick that transforms the classic recipe.
• Use an air fryer at 375°F for 15-20 minutes to reduce oil content while maintaining crispy texture.
• Choose starchy potatoes like Russet or Idaho for maximum crispiness and better overall wedge structure.
• Soak and season potato wedges in advance, then refrigerate for up to 4 hours before baking to intensify flavors and save time during meal preparation.

Serving Ideas for Parmesan Potato Wedges

• Dip into Deliciousness: Serve these crispy potato wedges with tangy ranch, zesty marinara, or spicy sriracha mayo for an extra flavor kick that'll make taste buds dance.
• Meal Companion Magic: Pair these golden wedges alongside grilled chicken, juicy burgers, or as a standalone appetizer during game nights and casual gatherings with friends.
• Garnish and Shine: Sprinkle fresh chopped herbs like chives or parsley on top to add a bright, fresh pop of color and boost the visual appeal of your crispy potato creation.
• Temperature Tip: Enjoy these wedges immediately after baking when they're at peak crispiness and warmth, ensuring maximum flavor and satisfying crunch in every bite.

Store Crispy Wedges Without Losing Crunch

• Refrigerate Wisely: Store leftover potato wedges in an airtight container in the refrigerator for up to 3-4 days. Keep them in a single layer to maintain crispiness.
• Revive Crunchiness: Reheat wedges in a preheated oven at 375°F for 10-12 minutes to restore their crispy texture. Avoid using a microwave, which can make them soggy.
• Prep in Advance: Slice and soak potatoes up to 24 hours before cooking. Keep them in cold water in the refrigerator to prevent browning and maintain freshness.
• Freeze for Later: Arrange cooled wedges on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. They'll keep for up to 2 months. Bake directly from frozen at 400°F for 15-20 minutes.

Golden Garlic Parmesan Potato Wedges Recipe

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4.6 from 11 reviews

• Total Time: 55 minutes
• Yield: 5 1x

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Description

Garlic parmesan potato wedges invite home cooks to savor a crispy, golden-brown side dish packed with robust flavor. Comfort meets culinary delight as you embrace this simple yet irresistible potato creation perfect for gathering friends around the table.

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Ingredients

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• 4 large russet potatoes (washed and cut into wedges)
• ½ cup (118 ml/4 fl oz) grated Parmesan cheese
• ¼ cup (60 ml/2 fl oz) olive oil
• 3 cloves garlic, minced
• 1 tsp paprika
• 1 tsp dried oregano
• ½ tsp garlic powder
• ½ tsp onion powder
• Salt, to taste
• Black pepper, to taste
• Fresh parsley, chopped

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Instructions

1. Potato Preparation: Cleanse russet potatoes and slice into eight uniform wedges, maintaining consistent thickness for balanced cooking.
2. Starch Extraction: Submerge potato wedges in ice water for half an hour, eliminating excess surface starch to enhance crispiness.
3. Moisture Elimination: Thoroughly drain and meticulously dry wedges using kitchen towels, removing all residual moisture.
4. Seasoning Creation: Whisk together extra virgin olive oil, fresh garlic, Parmesan cheese, smoked paprika, oregano, granulated garlic, onion powder, kosher salt, and black pepper into a fragrant coating mixture.
5. Coating Process: Gently toss potato wedges in seasoning blend, ensuring comprehensive and uniform coverage of the aromatic mixture.
6. Baking Arrangement: Position seasoned wedges skin-side down on parchment-lined baking sheet, maintaining slight separation for optimal heat circulation.
7. Roasting Technique: Bake in preheated oven at 400°F (200°C) for 40-45 minutes, rotating midway to achieve golden-brown, crispy exterior with tender interior.
8. Final Embellishment: Immediately sprinkle additional Parmesan cheese and chopped parsley over hot wedges to elevate flavor profile and visual presentation.
9. Serving Suggestion: Present piping hot with preferred dipping sauce like ranch, marinara, or garlic aioli for delectable enjoyment.

Notes

• Starch Removal Technique: Soaking potatoes in ice-cold water for 25-30 minutes eliminates excess surface starch, guaranteeing ultra-crispy exterior and fluffy interior.
• Moisture Matters: Thoroughly pat potato wedges dry using kitchen towels to ensure maximum crispiness and prevent soggy results during roasting.
• Seasoning Strategy: Evenly coat each wedge with the seasoning blend to distribute flavors uniformly and create a consistent, delicious coating.
• Baking Precision: Position wedges skin-side down with slight separation on the baking sheet, and rotate midway through cooking to achieve perfectly golden-brown, crispy edges.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Snacks, Appetizer, Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 300
• Sugar: 1 g
• Sodium: 200 mg
• Fat: 16 g
• Saturated Fat: 4 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 4 g
• Protein: 6 g
• Cholesterol: 10 mg