Sensational Oven Crispy Parmesan Potatoes Recipe for All

Golden, crispy, and irresistibly delicious, these oven crispy parmesan potatoes will steal the show at any dinner table.

parmesan cheese adds a delightful salty crunch that elevates simple potatoes into a mouthwatering side dish.

Every bite promises a perfect blend of crisp exterior and tender interior.

The secret lies in the right technique and a sprinkle of grated parmesan that caramelizes beautifully in the oven.

Minimal ingredients and straightforward preparation make this recipe a weeknight winner.

Seasoned with herbs and garlic, these potatoes deliver maximum flavor with minimal effort.

Get ready to make a potato side dish that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 355 kcal

Servings: 5

Ingredients for Oven Crispy Parmesan Potatoes

• Potatoes: Choose firm, waxy varieties like Yukon Gold for the perfect crispy exterior and creamy interior.
• Olive Oil: Helps create a golden, crunchy coating while adding a rich, smooth flavor to the potatoes.

• Parmesan Cheese: Adds a sharp, nutty punch that caramelizes beautifully in the oven for extra crispiness.
• Thyme: Brings an earthy, herbaceous note that complements the potato's natural flavor.
• Garlic Powder: Delivers a robust, aromatic kick without the hassle of chopping fresh garlic.

• Salt: Balances and intensifies the overall taste of the dish.
• Black Pepper: Provides a subtle heat and depth to the potato rounds.

• Fresh Parsley: Adds a bright, fresh finish with a pop of vibrant green color.

Tools Required for Oven Crispy Parmesan Potatoes

• Baking sheet: Large, flat pan for even potato roasting.
• Parchment paper: Non-stick surface for easy potato removal and cleanup.
• Small bowl: For mixing Parmesan cheese and seasonings.
• Cutting board: To slice potatoes into uniform rounds.
• Sharp knife: For precise potato cutting.
• Mixing spoon: To toss potatoes in olive oil and blend seasonings.
• Measuring spoons: For accurate seasoning amounts.
• Serving platter: To present crispy potatoes attractively.

Storing Tips for Perfect Parmesan Potatoes

• Refrigerate Wisely: Store leftover potatoes in an airtight container in the refrigerator for up to 3-4 days, maintaining their crispy texture best when consumed within 24 hours.
• Reheat for Crunch: Revive cold potatoes by spreading them on a baking sheet and crisping in a preheated 375°F oven for 5-7 minutes, restoring their original golden crispiness.
• Freeze for Later: Wrap cooled potato rounds tightly in freezer-safe containers or zip-lock bags, keeping them frozen for up to 1 month. Thaw in the refrigerator overnight before reheating.
• Prep Ahead Strategy: Slice and season potatoes up to 12 hours before baking, covering and refrigerating to save time during meal preparation. This technique enhances flavor absorption and ensures convenient cooking.

How to Bake Crispy Parmesan Potatoes

• Potato Preparation

Select fresh, firm potatoes and slice them into uniform rounds. The thickness matters for even cooking and crispy texture.

• Flavor Foundation

Create a zesty seasoning blend by combining grated Parmesan, aromatic herbs, and subtle spices. This mixture will transform ordinary potatoes into a gourmet side dish.

• Coating Technique

Gently massage olive oil into potato slices, ensuring each piece gets a glossy, golden-ready surface. The oil helps seasonings stick and promotes incredible crispiness.

• Baking Magic

Spread potatoes on a lined baking sheet, allowing each slice breathing room. Roast in a hot oven until edges turn deliciously brown and centers become tender.

• Final Touch

Once golden and crisp, pull potatoes from the oven. Let them rest briefly, then transfer to a serving plate. Sprinkle with fresh herbs for a burst of color and brightness.

Tips for Crispier Parmesan Potatoes in the Oven

• Pat potato rounds completely dry before oiling to ensure a super-crisp exterior that's perfectly golden and crunchy.
• Replace Parmesan with aged cheddar, gruyère, or pecorino romano for exciting taste variations that complement different meals.
• Sprinkle some red pepper flakes for heat, add nutritional yeast for a nutty flavor, or mix in some smoked paprika for a deeper, more complex taste profile.
• Prepare potato rounds up to a day in advance and store in the refrigerator, then bake just before serving to save time during meal preparation.

Serving Oven-Baked Parmesan Potatoes

• Pair with Protein: Serve these crispy potatoes alongside grilled chicken breast, roasted salmon, or juicy steak for a complete and satisfying meal.
• Fresh Herb Finish: Sprinkle extra chopped fresh parsley or chives on top just before serving to add a burst of color and bright, herbal flavor.
• Dipping Delight: Create a quick and zesty dipping sauce using ranch, garlic aioli, or sour cream mixed with chopped herbs to complement the parmesan potatoes.
• Brunch Buddy: Add these potatoes to a weekend breakfast spread with scrambled eggs, bacon, and a fresh fruit salad for a crowd-pleasing morning feast.

Golden Oven Crispy Parmesan Potatoes Recipe

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4.8 from 14 reviews

• Total Time: 35 minutes
• Yield: 5 1x

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Description

Crispy parmesan potatoes offer a golden, irresistible side dish that elevates any meal with its cheesy, herbed goodness. Potatoes emerge from the oven with a crunchy exterior and delectable flavor you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 4 large russet potatoes (scrubbed and sliced into ¼ inch / 0.6 cm rounds)
• ½ cup / 120 ml grated parmesan cheese
• ⅓ cup / 80 ml olive oil
• 1 tbsp / 15 ml fresh thyme leaves (or 1 tsp / 5 ml dried thyme)
• 1 tsp / 5 ml garlic powder
• Salt (to taste)
• Freshly ground black pepper (to taste)
• Sprigs of fresh parsley (optional)

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Instructions

1. Potato Preparation: Meticulously cleanse and dry potatoes, then slice into precise, uniform 1/4-inch rounds to guarantee consistent cooking and maximum crispiness.
2. Oven Configuration: Heat oven to 400°F (204°C) and line a rimmed baking sheet with parchment paper to facilitate effortless cleanup and prevent adhesion.
3. Oil Application: Generously drizzle extra virgin olive oil over potato rounds, ensuring each slice receives a light, even coating for optimal roasting.
4. Seasoning Blend: Craft a flavor-packed mixture combining Parmesan cheese, dried thyme, garlic powder, kosher salt, and black pepper in a mixing bowl.
5. Initial Roasting: Arrange potato rounds in a single, non-overlapping layer on prepared baking sheet, then liberally dust with seasoning blend to ensure comprehensive flavor coverage.
6. Final Cooking: Roast potatoes for 20-25 minutes, meticulously flipping midway to achieve golden-brown edges and a delightfully crisp exterior, monitoring closely to prevent burning.
7. Serving Presentation: Allow potatoes to rest briefly after removing from oven, then transfer to an elegant serving platter and garnish with freshly chopped parsley for a vibrant, aromatic finish.

Notes

• Potato Precision: Slice potatoes uniformly at 1/4-inch thickness to guarantee consistent crispiness and even cooking throughout.
• Oil Coating Technique: Use extra virgin olive oil sparingly, ensuring a light, even layer that helps achieve golden, crispy edges without making potatoes greasy.
• Seasoning Distribution: Sprinkle Parmesan cheese and herb mixture thoroughly, covering each potato slice completely for maximum flavor impact.
• Flipping Strategy: Carefully turn potatoes midway through baking to develop uniform golden-brown color and maintain crisp texture on all sides.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner, Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 355
• Sugar: 1 g
• Sodium: 5 mg
• Fat: 22 g
• Saturated Fat: 4 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 33 g
• Fiber: 3 g
• Protein: 7 g
• Cholesterol: 10 mg