Description
Crispy parmesan potatoes offer a golden, irresistible side dish that elevates any meal with its cheesy, herbed goodness. Potatoes emerge from the oven with a crunchy exterior and delectable flavor you’ll crave again and again.
Ingredients
Scale
- 4 large russet potatoes (scrubbed and sliced into ¼ inch / 0.6 cm rounds)
- ½ cup / 120 ml grated parmesan cheese
- ⅓ cup / 80 ml olive oil
- 1 tbsp / 15 ml fresh thyme leaves (or 1 tsp / 5 ml dried thyme)
- 1 tsp / 5 ml garlic powder
- Salt (to taste)
- Freshly ground black pepper (to taste)
- Sprigs of fresh parsley (optional)
Instructions
- Potato Preparation: Meticulously cleanse and dry potatoes, then slice into precise, uniform 1/4-inch rounds to guarantee consistent cooking and maximum crispiness.
- Oven Configuration: Heat oven to 400°F (204°C) and line a rimmed baking sheet with parchment paper to facilitate effortless cleanup and prevent adhesion.
- Oil Application: Generously drizzle extra virgin olive oil over potato rounds, ensuring each slice receives a light, even coating for optimal roasting.
- Seasoning Blend: Craft a flavor-packed mixture combining Parmesan cheese, dried thyme, garlic powder, kosher salt, and black pepper in a mixing bowl.
- Initial Roasting: Arrange potato rounds in a single, non-overlapping layer on prepared baking sheet, then liberally dust with seasoning blend to ensure comprehensive flavor coverage.
- Final Cooking: Roast potatoes for 20-25 minutes, meticulously flipping midway to achieve golden-brown edges and a delightfully crisp exterior, monitoring closely to prevent burning.
- Serving Presentation: Allow potatoes to rest briefly after removing from oven, then transfer to an elegant serving platter and garnish with freshly chopped parsley for a vibrant, aromatic finish.
Notes
- Potato Precision: Slice potatoes uniformly at 1/4-inch thickness to guarantee consistent crispiness and even cooking throughout.
- Oil Coating Technique: Use extra virgin olive oil sparingly, ensuring a light, even layer that helps achieve golden, crispy edges without making potatoes greasy.
- Seasoning Distribution: Sprinkle Parmesan cheese and herb mixture thoroughly, covering each potato slice completely for maximum flavor impact.
- Flipping Strategy: Carefully turn potatoes midway through baking to develop uniform golden-brown color and maintain crisp texture on all sides.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner, Snacks, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 355
- Sugar: 1 g
- Sodium: 5 mg
- Fat: 22 g
- Saturated Fat: 4 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 10 mg