Description
Homemade parmesan garlic roasted carrots spark culinary magic with Mediterranean-inspired flavors. Crisp edges and rich garlic notes invite diners to savor each delectable bite alongside main course dishes.
Ingredients
Scale
- 2 lbs (907 g) carrots, washed, scrubbed, diagonally cut into about 3-inch pieces
- 4 tbsps (56 g) butter
- ⅓ cup (40 g) grated parmesan cheese
- 4 cloves garlic, minced
- ¼ cup (15 g) chopped fresh parsley
- 1 tsp Italian seasoning
- ¼ tsp salt, or to taste
- ¼ tsp fresh ground black pepper
Instructions
- Preparation: Preheat oven to 425°F (218°C) and ready a rimmed baking sheet with cooking spray or aluminum foil.
- Vegetable Prep: Thoroughly wash, peel, and slice carrots diagonally into uniform pieces for consistent roasting.
- Flavor Infusion: Melt butter in a microwave-safe bowl, then whisk in minced garlic, Italian seasoning, kosher salt, and black pepper to create a robust herb-butter sauce.
- Coating Process: Transfer carrots to a large mixing bowl, drizzle with the aromatic butter mixture, and gently toss to ensure complete coverage.
- Cheese Integration: Sprinkle grated parmesan evenly over the carrots, carefully mixing to distribute the cheese throughout.
- Roasting Stage: Arrange seasoned carrots in a single layer on the prepared baking sheet, maintaining space between pieces for optimal caramelization.
- Cooking Technique: Roast in the preheated oven for 20-25 minutes, midway stirring the carrots with a spatula to promote even browning and prevent burning.
- Final Touches: Remove from oven, taste and adjust seasonings if necessary, then garnish with freshly chopped parsley for a vibrant presentation.
- Serving: Present immediately while hot, showcasing the golden-brown, herb-infused roasted carrots.
Notes
- Slice Consistently: Cut carrots diagonally into uniform pieces to ensure even cooking and attractive presentation.
- Prevent Overcrowding: Spread carrots in a single layer on the baking sheet to achieve perfect caramelization and crispy edges.
- Butter Mixture Magic: Whisk melted butter with garlic and seasonings thoroughly to create a flavor-packed herb coating that clings to every carrot piece.
- Mid-Roast Shuffle: Gently stir carrots halfway through cooking to promote even browning and prevent burning, ensuring a golden, delicious result.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 183
- Sugar: 5 g
- Sodium: 120 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 6 g
- Protein: 3 g
- Cholesterol: 15 mg