Golden Parmesan Potato Medallions Recipe: Crispy & Irresistible
Potato lovers rejoice as these golden parmesan potato medallions will spark pure culinary delight at your next gathering.
Sliced with precision and coated in a crispy parmesan potato medallions blend of seasonings, these rounds promise a mouthwatering experience.
Each medallion delivers a perfect balance of crunchy exterior and tender interior that melts in your mouth.
The parmesan adds a rich, savory depth that turns simple potatoes into an irresistible side dish.
Perfectly seasoned and baked to golden perfection, these medallions elevate any meal from ordinary to extraordinary.
You’ll adore how quickly they come together with minimal ingredients and maximum flavor.
Get ready to impress everyone at the table with this crowd-pleasing potato sensation.
Ingredients for Crispy Parmesan Potato Medallions
For Potato Base:
Potatoes: Starchy champions that create the perfect crispy canvas, select firm, uniform-sized potatoes with smooth skins for consistent slicing and even cooking.
Olive Oil: Liquid gold that helps seasonings cling and promotes golden, crunchy edges while adding a subtle Mediterranean touch.
For Flavor Boosters:
Parmesan Cheese: Nutty, salty superstar that creates a crisp, savory crust and adds depth to the potato medallions.
Garlic Powder: Aromatic flavor enhancer that brings warmth and complexity without overwhelming the dish.
Italian Seasoning: Herbal blend that infuses Mediterranean zest and complexity to the potato rounds.
Paprika: Vibrant spice that adds a gentle smoky warmth and beautiful reddish hue to the medallions.
Salt, Pepper: Essential seasoning duo that amplifies and balances the overall flavor profile.
For Fresh Finale:
Fresh Parsley: Bright green garnish that adds a pop of color and fresh herbal note to finish the dish.
Sour Cream or Ranch Dip: Optional creamy companions that provide cool, tangy contrast to the crispy potatoes.
Must-Have Tools for Potato Medallion Slicing and Baking
Baking sheet: Essential for even cooking and crispy potato rounds.
Parchment paper or cooking spray: Prevents sticking and helps achieve golden edges.
Large bowl: Perfect for tossing potato slices with olive oil.
Small bowl: Ideal for mixing Parmesan cheese and seasonings.
Oven Preparation Crank up your kitchen's heat zone to a sizzling 400F, getting ready for some serious potato magic.
Potato Transformation Slice those spuds into elegant rounds, transforming ordinary potatoes into crispy medallions ready for a flavor adventure.
Seasoning Celebration Mix a wild blend of Parmesan, garlic powder, and Italian herbs to create a mouthwatering coating that'll make taste buds dance.
Crispy Layer Creation Gently press each potato round into the seasoning mix, ensuring every slice gets a generous flavor hug and maximum crunch potential.
Baking Brilliance Spread the seasoned potato rounds on a baking sheet, giving each piece space to become perfectly golden and irresistibly crispy.
Culinary Finale Bake until edges turn a gorgeous golden brown, flipping midway to guarantee an even, crunchy masterpiece that'll have everyone begging for seconds.
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: 215 kcal
Servings: 5
Tips for That Perfect Crispy Golden Finish
Use a mandoline or sharp knife to create uniform potato rounds, ensuring even cooking and crispy texture throughout.
Experiment with different potato varieties like sweet potatoes, red potatoes, or russet potatoes for unique flavor profiles and textures.
Add a kick by incorporating cayenne pepper, smoked paprika, or red pepper flakes to the Parmesan coating for extra heat and excitement.
Mix in additional cheeses like sharp cheddar, gruyère, or pecorino romano to create a more complex and rich flavor experience.
Prepare the potato medallions in advance and store them in the refrigerator, covered, for up to 24 hours before baking for a convenient meal prep option.
How to Serve Parmesan Potatoes as a Side Dish
Serve Alongside Hearty Proteins: Pair these crispy potato medallions with grilled chicken, roasted steak, or baked fish for a complete and satisfying meal that balances textures and flavors.
Craft a Casual Party Platter: Arrange the golden potato rounds on a large wooden board with various dipping sauces like garlic aioli, spicy sriracha mayo, or classic marinara to create an irresistible appetizer spread for gatherings.
Create a Brunch Side Sensation: Complement weekend breakfast dishes like scrambled eggs, frittatas, or breakfast sausages with these parmesan-crusted potato medallions for a delightful morning meal that adds crunch and excitement.
Transform into Loaded Potato Bites: Top the crispy medallions with crumbled bacon, chives, melted cheddar cheese, and a dollop of sour cream to elevate them into a decadent, indulgent side dish that feels like a gourmet treat.
Potato Medallion Storage Without Losing the Crunch
Maximize Freshness: Store leftover potato medallions in an airtight container in the refrigerator for up to 3-4 days, maintaining their delightful crispiness.
Reheat with Crunch: Revive cold potatoes by placing them on a baking sheet and warming in a preheated 375F oven for 5-7 minutes, restoring their original crispy texture.
Prep Ahead Strategy: Slice and season potatoes up to 2 hours before baking, keeping them covered in the refrigerator to prevent discoloration and maintain their fresh flavor.
Freeze for Future Enjoyment: Arrange cooled potato medallions in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag for storage up to 1 month. Reheat directly from frozen in a 400F oven for 10-12 minutes until heated through and crispy.
Parmesan potato medallions showcase golden, crispy slices with rich cheese coating. Russet potatoes elevate this simple side dish, promising delectable results for home cooks seeking restaurant-quality flavor.
Ingredients
Scale
3 Yukon Gold or Russet potatoes (medium-sized, sliced into ¼ inch/0.6 cm rounds)
½ cup (120 ml/4 fl oz) Parmesan cheese (grated)
1 tsp garlic powder
1 tsp Italian seasoning
½ tsp paprika
Salt (to taste)
Pepper (to taste)
2 tbsps (30 ml/1 fl oz) olive oil
Fresh parsley (chopped, optional)
Sour cream (optional)
Shredded cheese (optional)
Instructions
Preparation: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease with cooking spray.
Slicing: Create uniform potato medallions by cutting into 1/4-inch thick rounds, ensuring consistent size for even cooking.
Coating: Toss potato slices in olive oil, thoroughly covering each piece to promote crisp texture and assist seasoning adherence.
Seasoning Blend: Mix Parmesan cheese, garlic powder, Italian seasoning, paprika, kosher salt, and ground black pepper in a shallow dish.
Dredging: Carefully press each oiled potato slice into the seasoning mixture, ensuring complete and even coverage of cheese and spices.
Baking Setup: Arrange seasoned potato medallions in a single, non-overlapping layer on the prepared baking sheet, sprinkling any remaining seasoning mixture over the top.
Roasting: Bake in the preheated oven for 25-30 minutes, flipping midway to achieve uniform golden-brown crispiness with a crunchy exterior and tender interior.
Finishing: Remove from oven when edges are deeply golden, allow 2-3 minutes of resting, then garnish with fresh parsley and serve alongside sour cream or ranch dressing.
Notes
Slice Uniformly: Cut potatoes precisely to 1/4 inch thickness for consistent cooking and crispy texture.
Maximize Cheese Adhesion: Press seasoning mixture firmly onto oiled potato slices to create a perfect crispy coating.
Prevent Soggy Edges: Arrange medallions in single layer without overlapping to ensure maximum crispiness and even browning.
Enhance Flavor Boost: Sprinkle extra Parmesan seasoning mixture after arranging for an intense, zesty flavor profile.
The French Culinary Institute (now part of the International Culinary Center)
Program: Classic Culinary Arts
Focus: An intensive curriculum rooted in classical French techniques, artisanal bread production, and contemporary culinary methods.
Michael Rivera is a seasoned chef and culinary instructor based in San Francisco, CA. Trained in Classic Culinary Arts at The French Culinary Institute, he refined his skills in Michelin-starred kitchens, mastering classic French techniques and artisanal bread baking.
Passionate about making gourmet methods accessible, Michael co-founded thatsmyhome.com to share his expertise through interactive online lessons and innovative, plant-based recipes. He loves blending traditional techniques with modern ideas, encouraging home cooks to enjoy the art of cooking in a relaxed, fun environment.
Michael Rivera
Co-Founder & Culinary Instructor
Expertise
Education
The French Culinary Institute (now part of the International Culinary Center)
Michael Rivera is a seasoned chef and culinary instructor based in San Francisco, CA. Trained in Classic Culinary Arts at The French Culinary Institute, he refined his skills in Michelin-starred kitchens, mastering classic French techniques and artisanal bread baking.
Passionate about making gourmet methods accessible, Michael co-founded thatsmyhome.com to share his expertise through interactive online lessons and innovative, plant-based recipes. He loves blending traditional techniques with modern ideas, encouraging home cooks to enjoy the art of cooking in a relaxed, fun environment.