Luscious Tropical Pineapple Jam Recipe for Sweet Paradise Vibes

Summer bursts with sunshine when you start making this tropical pineapple jam recipe that captures the essence of ripe, golden fruit.

Sweet, tangy notes dance across your palate with each spoonful of homemade goodness.

Fresh pineapples become a delightful spread that transforms ordinary toast into an extraordinary breakfast experience.

The bright flavors sing with natural sweetness and a hint of zesty brightness.

Preserving summer’s bounty happens effortlessly with this simple technique that requires just a few ingredients.

Minimal effort yields maximum deliciousness, promising a jar of pure tropical bliss that will become your new breakfast favorite.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 150 kcal

Servings: 5

What’s Inside Tropical Pineapple Jam

• Pineapple: Select ripe, golden-yellow fruits with sweet aroma and minimal brown spots for maximum flavor intensity.

• Sugar: Provides sweetness and helps thicken jam while balancing pineapple's natural tanginess.
• Cinnamon: Adds warm, aromatic depth and complements tropical fruit's natural sweetness.

• Ginger: Introduces a zesty, spicy kick that elevates the jam's complexity and adds a subtle warmth.
• Water: Helps control jam's consistency and prevents burning during cooking process.

Tools for Crafting Tropical Pineapple Jam

• Blender or Food Processor: Essential for roughly shredding pineapple into perfect jam consistency.
• Saucepan (small/medium): Needed for cooking and combining pineapple with sugar and spices.
• Wooden Spoon or Silicone Spatula: Great for stirring and preventing sticking during cooking.
• Cutting Board: For chopping fresh pineapple before blending.
• Sharp Knife: To cut pineapple into manageable pieces.
• Clean Glass Jars: Used for storing the finished tropical jam.
• Measuring Cups: To accurately measure sugar and water.

How to Make Tropical Pineapple Jam

• Pineapple Preparation

Grab your fresh pineapple and chop it into small chunks. Use a blender to pulse the fruit into a rough, chunky texture. Work in small batches to ensure even processing.

• Sugar Melting Magic

Transfer the pulsed pineapple to a saucepan. Sprinkle sugar over the fruit and warm gently on low heat. Stir occasionally until the sugar dissolves completely. Consider adding a hint of cinnamon for extra warmth and depth.

• Consistency Control

Watch your jam carefully as it simmers. If it seems too thick, splash in a bit of water. If it’s too runny, let it bubble longer. Trust your instincts and taste as you go.

• Cooling and Storing

Once the jam reaches your desired texture, remove from heat and let it cool naturally. Carefully pour into clean glass jars. Seal tightly and pop in the refrigerator. Your homemade tropical treat will keep for several weeks.

Jam-Making Tips and Flavor Ideas

• Choose golden-yellow pineapples with sweet aroma and minimal brown spots for maximum flavor intensity.
• Experiment with ground ginger, nutmeg, or cardamom to create unique flavor profiles that complement the tropical sweetness.
• Use shorter blending times for chunky jam or longer pulses for smoother spread, depending on personal preference.
• Mix in toasted coconut flakes, vanilla extract, or a splash of rum for an elevated tropical jam experience.
• Sterilize glass jars before storing to extend refrigerator shelf life and maintain jam's fresh quality.

Serving Up Tropical Pineapple Jam

• Spread Sunshine on Toast: Slather this vibrant pineapple jam on warm, crispy toast for a tropical breakfast that'll make your mornings sparkle with sweet, tangy goodness.
• Elevate Dessert Experiences: Swirl the jam into yogurt, drizzle over vanilla ice cream, or use as a filling for pastries to add a burst of tropical excitement to your favorite treats.
• Gourmet Cheese Pairing: Serve alongside a cheese board with sharp cheddar or creamy brie to create a delightful contrast of flavors that'll impress your guests at any gathering.
• Cocktail and Mocktail Twist: Mix a spoonful into sparkling water, blend into smoothies, or use as a unique cocktail mixer to bring a tropical punch to your beverages.

Storing Tropical Pineapple Jam the Smart Way

• Safeguard Fresh Flavor: Refrigerate jam in airtight glass containers to maintain its tropical taste and prevent bacterial growth.
• Quick Cool-Down Method: Spread jam on a shallow tray to rapidly reduce temperature before transferring to storage containers, ensuring food safety and optimal texture.
• Smart Portioning Trick: Divide jam into smaller containers for convenient access and to extend overall shelf life without compromising quality.
• Freezing Extension Strategy: Transfer jam to freezer-safe containers, leaving slight headspace, and store up to 6 months for long-term enjoyment of your homemade tropical treat.

Golden Pineapple Jam Recipe

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4.8 from 16 reviews

• Total Time: 40 minutes
• Yield: 5 1x

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Description

Homemade tropical pineapple jam delivers sweet island flavors with minimal ingredients. Brazilian cooks perfected this simple spread for breakfast toast and dessert garnishes.

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Ingredients

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• 1 pineapple (peeled, cored, and chopped into 1–2 inch pieces)
• 1.5–2 cups (340–450 g) sugar
• 1 cup (240 ml) water
• 1 tbsp (15 ml) lemon juice
• pinches of cinnamon (optional)
• slices of fresh ginger (optional)
• 1 tbsp (15 ml) lemon juice (from ½ lemon)

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Instructions

1. Preparation: Roughly chop pineapple into chunks, then pulse in a blender or food processor until shredded, avoiding creating a smooth puree. Process in multiple batches if necessary to maintain desired texture.
2. Cooking: Combine shredded pineapple and sugar in a saucepan, heating on low temperature while stirring gently. Incorporate ground cinnamon to elevate flavor complexity. Monitor mixture closely, adjusting consistency by adding water if too thick or continuing to simmer if too runny.
3. Flavor Refinement: Taste and fine-tune sweetness by incrementally adding sugar. Experiment with additional cinnamon or grated fresh ginger to create a more nuanced flavor profile.
4. Cooling and Setting: Remove from heat and allow jam to cool completely at room temperature, which helps concentrate flavors and achieve proper consistency.
5. Storage: Carefully transfer cooled jam into sanitized glass jars with secure lids. Refrigerate immediately and consume within 3 months to maintain optimal freshness and taste quality.

Notes

• Chop Precisely: Cut pineapple into uniform chunks to ensure consistent texture and even cooking throughout the jam.
• Monitor Sugar Carefully: Add sugar gradually and taste frequently to prevent over-sweetening and maintain the natural pineapple flavor.
• Control Consistency Wisely: Adjust liquid by adding small water amounts or continuing to simmer, ensuring the jam reaches perfect spreadable thickness.
• Store Safely: Use sterilized glass jars and refrigerate immediately to maximize jam’s shelf life and preserve its vibrant tropical taste.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Snacks, Breakfast, Desserts
• Method: Simmering
• Cuisine: Hawaiian

Nutrition

• Serving Size: 5
• Calories: 150
• Sugar: 30 g
• Sodium: 0 mg
• Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 1 g
• Cholesterol: 0 mg