Zesty Roasted Broccoli with Parmesan and Lemon Recipe

Crisp, green, and bursting with flavor, this roasted broccoli with parmesan and lemon recipe delivers a mouthwatering side dish that turns ordinary vegetables into a culinary sensation.

Packed with zesty brightness and savory richness, the combination of tangy lemon and nutty parmesan creates a perfect harmony of tastes.

The roasting process caramelizes the broccoli edges, bringing out a delightful crunch and depth of flavor.

Each bite promises a burst of Mediterranean-inspired goodness that makes vegetables feel like a treat.

Simple ingredients come together in mere minutes, making this dish ideal for busy weeknights or elegant dinner parties.

The golden-brown edges and sprinkled cheese guarantee a side that will have everyone asking for seconds.

Dive into this easy, nutritious recipe and watch as broccoli becomes the star of your meal.

Tools for Roasted Broccoli with Parmesan and Lemon

• Large baking sheet: Essential for roasting broccoli evenly and catching any drippings.
• Aluminum foil: Helps line the baking sheet for easy cleanup and prevents sticking.
• Small bowl: Perfect for mixing olive oil, garlic, lemon juice, and seasonings.
• Microwave: Quick tool for infusing garlic flavor into olive oil.
• Whisk: Helps blend oil, lemon juice, and seasonings smoothly.
• Strainer: Removes garlic pieces from infused oil.
• Cutting board: Provides a clean surface for preparing broccoli.
• Sharp knife: Helps trim and cut broccoli into even pieces.
• Measuring spoons: Ensures accurate seasoning with salt and pepper.

Instructions for Roasted Broccoli with Parmesan and Lemon

• Oven Preparation

Warm up the oven to create the perfect roasting environment for your broccoli.

• Baking Surface Setup

Create a smooth, non-stick surface for your green veggie masterpiece.

• Flavor Infusion

Blend olive oil with garlic’s aromatic essence, removing the solid pieces to leave behind pure, concentrated flavor.

• Seasoning Blend

Mix in bright citrus notes and a sprinkle of savory seasonings to elevate the broccoli’s natural taste.

• Broccoli Coating

Lovingly massage the flavor mixture into the broccoli florets, ensuring each piece gets maximum deliciousness.

• Cheese Shower

Drift a snow of Parmesan over the prepared broccoli, adding a rich, salty dimension.

• Roasting Magic

Let the oven transform your broccoli into a crispy, golden-edged delicacy, giving it a quick toss midway to ensure even cooking.

• Serving

Bring the roasted broccoli to the table while it’s hot and bursting with flavor, ready to be devoured.

Tips & Flavors for Roasted Broccoli with Parmesan and Lemon

• Crush red pepper flakes into the oil mixture for a spicy kick that elevates the broccoli's natural taste.
• Pat broccoli completely dry before roasting to ensure maximum caramelization and achieve those irresistible golden-brown edges.
• Swap Parmesan for pecorino romano or nutritional yeast to experiment with different cheese profiles and dietary preferences.
• Sprinkle toasted pine nuts or sliced almonds over the roasted broccoli for extra crunch and protein-rich texture.
• Chop cooled roasted broccoli and toss into grain bowls, salads, or fold into scrambled eggs for a delicious meal transformation.

Serving Roasted Broccoli with Parmesan and Lemon

• Elevate Your Plate: Pair this roasted broccoli with grilled chicken or fish for a complete, nutritious meal that packs a flavor punch.
• Customize Your Crunch: Sprinkle toasted pine nuts or sliced almonds on top for added texture and a nutty dimension that complements the crispy broccoli edges.
• Brunch Star: Serve alongside poached eggs or as a delightful side for weekend breakfast, adding a vibrant green element to your morning spread.
• Quick Party Appetizer: Arrange the roasted broccoli on a platter with extra lemon wedges and watch guests enjoy this simple yet elegant vegetable dish.

Roasted Broccoli with Parmesan and Lemon Storage Guide

• Refrigerate Wisely: Store leftover roasted broccoli in an airtight container for up to 3-4 days, keeping its crispy texture and fresh flavor intact.
• Reheat with Care: Warm gently in the oven at 350°F for 5-7 minutes to maintain crispness, avoiding microwave which can make broccoli soggy and limp.
• Prep in Advance: Chop broccoli and mix oil mixture up to 24 hours before cooking, storing separately in the refrigerator to save time during busy weeknights.
• Freeze for Later: Pack cooled broccoli in freezer-safe containers, where it can remain delicious for 1-2 months, ready to be reheated for quick side dishes.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 22 minutes

Total Time: 32 minutes

Calories: 218 kcal

Servings: 5

Ingredients for Roasted Broccoli with Parmesan and Lemon

• Broccoli: Fresh, vibrant green florets packed with nutrients, look for firm stems and tight, crisp crowns without yellowing.

• Olive Oil: Smooth carrier for garlic infusion that helps crisp the broccoli edges, choose extra virgin for richer taste.
• Garlic: Aromatic powerhouse that adds deep, warming undertones to the roasted vegetable, select firm, compact bulbs.

• Lemon Juice: Bright, tangy acid that cuts through richness and elevates the entire dish, pick plump, heavy lemons.
• Parmesan Cheese: Sharp, salty cheese that creates a golden, crispy crust when melted, opt for freshly grated for maximum flavor.
• Garlic Salt: Convenient seasoning blend that provides balanced saltiness and garlic depth, ideal for quick seasoning.
• Black Pepper: Warm, spicy kick that complements the roasted broccoli, freshly ground offers more intense flavor.

Golden Roasted Broccoli Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 20 reviews

• Total Time: 32 minutes
• Yield: 5 1x

Print Recipe

Pin Recipe

Description

Parmesan-Lemon Roasted Broccoli combines crisp, golden florets with zesty citrus and salty cheese. Quick weeknight side dishes never tasted so delightful, inviting you to savor each flavorful bite.

---

Ingredients

Scale 1x2x3x

• 3 broccoli heads (cut into medium florets)
• 1 cup Parmesan cheese (freshly grated)
• ½ cup (120 mL/4 fl oz) olive oil
• 2 tbsps (30 mL/1 fl oz) lemon juice
• 4 tsps minced garlic
• 1 ½ tsps garlic salt (with parsley flakes)
• ¾ tsp pepper

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Preheat oven to 425°F (220°C) and line a baking sheet with aluminum foil or lightly grease to prevent sticking.
2. Garlic Infusion: Warm olive oil with minced garlic in a microwave-safe bowl for 30 seconds, then strain to extract aromatic oil.
3. Seasoning Blend: Whisk infused olive oil with lemon juice, garlic salt, and ground black pepper to create a vibrant flavor profile.
4. Coating Technique: Thoroughly coat broccoli florets in the seasoning mixture, ensuring even distribution of herbs and oil.
5. Baking Setup: Arrange seasoned broccoli in a single layer on the prepared baking sheet, maintaining space between pieces for optimal roasting and crisp edges.
6. Cheese Topping: Generously dust grated Parmesan over the broccoli to create a golden, crispy exterior during baking.
7. Roasting Process: Bake for 20-22 minutes, rotating the baking sheet midway to achieve uniform caramelization and golden-brown edges.
8. Serving: Remove from oven when broccoli reaches a crisp, golden state with melted, slightly crispy Parmesan, and serve immediately while piping hot.

Notes

• Enhance Garlic Flavor: Microwaving garlic in oil releases deeper, more robust aromatics without burning, creating a richer infusion.
• Prevent Soggy Broccoli: Spread florets in a single layer with space between them to ensure crispy edges and proper caramelization during roasting.
• Cheese Melting Technique: Sprinkle Parmesan generously near the end of cooking to achieve a golden, crispy cheese crust without burning.
• Maximize Seasoning Absorption: Toss broccoli thoroughly in the lemon-garlic oil mixture to ensure each floret is evenly and completely coated with flavor.

• Prep Time: 10 minutes
• Cook Time: 22 minutes
• Category: Lunch, Dinner, Snacks
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 218
• Sugar: 1 g
• Sodium: 569 mg
• Fat: 20 g
• Saturated Fat: 4 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 9 g
• Fiber: 4 g
• Protein: 7 g
• Cholesterol: 10 mg