Description
Homemade cinnamon roll apple delight combines classic pastry comfort with sweet fruit innovation. Bakers can craft this scrumptious dessert by layering spiced apples and creamy frosting between tender cinnamon roll layers for an irresistible treat.
Ingredients
Scale
- 1 tube pillsbury cinnamon rolls
- 1 can (20 oz / 567 g) apple pie filling
- 1 scoop vanilla ice cream (optional)
Instructions
- Preparation: Ignite the oven to 375°F (190°C) and lavishly grease a 2-quart baking vessel with cooking spray or butter, creating a non-stick sanctuary for the delectable creation.
- Transformation: Dissect each cinnamon roll into four precise segments, metamorphosing them into delicate morsels primed to embrace the apple essence.
- Fusion: Within a spacious mixing vessel, intertwine the fragmented cinnamon roll pieces with apple pie filling, orchestrating a harmonious blend that ensures each element is saturated with complementary flavors.
- Assembly: Cascade the cinnamon roll and apple amalgamation into the prepared baking dish, sculpting an even topography that promises uniform culinary excellence.
- Baking Ritual: Nestle the dish in the oven’s central realm, allowing it to bake uncovered for 20-25 minutes until the surface achieves a golden-bronze complexion and the cinnamon roll pieces reach gastronomic perfection.
- Finishing Touch: Liberate the dish from the oven’s embrace and immediately cascade the included frosting across the warm landscape, enabling it to melt into a luxurious glaze that elevates the dessert’s decadence.
- Presentation: Serve this Cinnamon Roll Apple Delight while radiating warmth, optionally crowning each portion with a pristine scoop of vanilla ice cream for an transcendent sensory experience.
Notes
- Slice Precisely: Cut cinnamon rolls into equal quarters for consistent texture and even flavor distribution.
- Mix Gently: Blend ingredients carefully to prevent breaking delicate cinnamon roll pieces and maintain their structural integrity.
- Watch Baking Time: Monitor dessert closely between 20-25 minutes to achieve perfect golden-brown color without overcooking or drying out.
- Serve Immediately: Enjoy warm with melted frosting and optional vanilla ice cream for maximum taste and textural experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 250
- Sugar: 15g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg