Soft & Gooey Cinnamon Roll Bites Recipe: A Sweet Morning Treat

Soft, pillowy dough meets a swirl of warm cinnamon roll bites that’ll make your breakfast dreams come true.

These delectable morsels pack all the classic flavors you love into perfectly sized nibbles.

No knife or fork required – just pure, nostalgic comfort in every single bite.

The aroma of buttery, spiced goodness will dance through your kitchen, tempting everyone nearby.

Each golden piece promises a delightful blend of sweet cinnamon and tender pastry that melts in your mouth.

These bite-sized treats work magic for lazy weekend mornings or spontaneous dessert cravings.

Grab your apron and get ready to whip up a batch that’ll have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 300 kcal

Servings: 9

Cinnamon Roll Bites Ingredient Guide

• Crescent Roll Dough: Provides the soft, flaky foundation for these delightful bite-sized treats, offering a quick and convenient base for homemade cinnamon rolls.
• Butter (Melted): Creates a rich, golden coating that helps the cinnamon-sugar mixture stick perfectly and adds irresistible flavor.

• Granulated Sugar: Delivers a crisp, caramelized sweetness that transforms ordinary dough into a delectable treat.
• Ground Cinnamon: Infuses warm, aromatic spice that gives these bites their classic, comforting flavor profile.

• Powdered Sugar: Provides a silky-smooth base for the glaze, creating a sweet, melt-in-your-mouth finish.
• Milk: Helps thin the powdered sugar to the perfect drizzling consistency.
• Vanilla Extract: Adds a subtle, sophisticated depth of flavor that complements the cinnamon beautifully.

Tools Needed for Cinnamon Roll Bites

• Baking sheet: Non-stick surface for perfectly golden bites.
• Pastry brush: Helps spread melted butter evenly on dough.
• Mixing bowls: One for cinnamon-sugar, another for glaze.
• Measuring cups and spoons: Precise ingredients for consistent flavor.
• Sharp knife: Cuts dough into neat, uniform bite-sized pieces.
• Whisk: Smooths out glaze and combines ingredients seamlessly.

Instructions for Cinnamon Roll Bites

• Dough Preparation

Grab your crescent roll package and gently unroll the soft dough. Smooth out the seams so you have two beautiful flat sheets ready for magic.

• Flavor Coating

Create a sweet and warm mixture by combining sugar and ground cinnamon. Brush the dough generously with melted butter, then shower the cinnamon-sugar blend across the surface.

• Rolling Technique

Carefully roll each dough sheet into tight, delicate spirals. Slice these rolls into bite-sized pieces that will transform into golden treasures.

• Baking Adventure

Arrange the little bites on a lightly greased baking sheet, nestling them close together. Slide the tray into a preheated oven and watch them turn a gorgeous golden brown in about 12-15 minutes.

• Creamy Finish

While the bites are still warm, whip up a silky glaze by mixing powdered sugar with milk and a splash of vanilla. Drizzle this heavenly coating over the top, creating a mouthwatering treat that’ll make everyone smile.

Sweet Tips for Cinnamon Roll Bites

• Delicious Twists and Pro Tips
• Replace crescent roll dough with puff pastry or homemade pizza dough for a different texture and flavor profile.
• Sprinkle chopped pecans or walnuts between the butter and cinnamon-sugar layers for extra texture and depth.
• Mix cream cheese into the glaze for a richer, tangier topping that complements the sweet cinnamon flavor.
• Prepare the rolls the night before, refrigerate, and bake fresh in the morning for a quick breakfast treat.
• Experiment with different spice blends like cardamom or pumpkin pie spice to create unique variations of these bite-sized delights.

Serving Cinnamon Roll Bites

• Serve Alongside Sweet Breakfast: Pair these delightful cinnamon roll bites with fresh fruit, scrambled eggs, or a warm cup of coffee for a delectable morning treat.
• Create Dessert Platter: Arrange the bites on a beautiful serving plate with a side of extra glaze for dipping, perfect for after-dinner indulgence or party snacking.
• Pack for On-the-Go Snacking: Wrap a few bites in parchment paper for a quick breakfast or afternoon pick-me-up during work or school hours.
• Gift to Loved Ones: Package the warm bites in a cute box with a ribbon, making a thoughtful homemade gift that spreads joy and comfort.

Storage Plan for Cinnamon Roll Bites

• Maximize Freshness: Store cooled cinnamon roll bites in an airtight container at room temperature for up to 3 days.
• Refrigerate and Revive: Extend shelf life by storing in the refrigerator for 5-7 days. Warm gently in the microwave for 10-15 seconds to restore softness and bring back that fresh-baked taste.
• Freeze for Later: Wrap individual bites in plastic wrap, then place in a freezer-safe bag. Freeze up to 2 months for a quick treat anytime. Thaw at room temperature or reheat directly from frozen.
• Prep Ahead Strategy: Mix dry ingredients and chop ingredients the night before to streamline morning baking. Keep unbaked dough rolls in the refrigerator for convenience, cutting prep time in half.

Gooey Cinnamon Roll Bites Recipe

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4.6 from 28 reviews

• Total Time: 25 minutes
• Yield: 9 1x

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Description

Delightful cinnamon roll bites merge sweet pastry comfort with irresistible mini-treat charm. Warm spices and creamy glaze invite indulgence, promising a quick dessert perfect for sharing with friends and family.

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Ingredients

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• 2 cans crescent roll dough (refrigerated)
• ½ cup (113 g / 4 oz) butter, melted
• 1 cup (200 g / 7 oz) granulated sugar
• 2 tbsps (30 ml / 1 fl oz) cinnamon
• 1 cup (120 g / 4.2 oz) powdered sugar
• 1 tsp (5 ml / 0.17 fl oz) vanilla extract

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Instructions

1. Preheat and Prepare: Heat oven to 350°F (175°C) and lightly grease a baking sheet for optimal baking conditions.
2. Dough Preparation: Unroll crescent roll dough, pinching seams together to create two seamless rectangular sheets, ensuring a uniform base for the bites.
3. Seasoning and Coating: Blend granulated sugar with ground cinnamon, then brush melted butter across dough surfaces, creating a rich, flavorful foundation.
4. Rolling and Cutting: Sprinkle cinnamon-sugar mixture evenly over buttered dough, then tightly roll each sheet into compact logs and slice into 1-inch bite-sized pieces.
5. Baking Process: Position cut pieces on prepared baking sheet with cut sides down, then bake for 12-15 minutes until achieving a golden-brown exterior that promises delectable crispness.
6. Finishing Touch: Craft a smooth glaze by whisking powdered sugar, milk, and vanilla extract, then generously drizzle over warm bites to create a delightful, sweet coating that elevates the entire treat.

Notes

• Butter Precision: Use softened butter at room temperature for easier spreading and more even coating across the dough.
• Dough Handling: Gently press crescent roll seams to prevent separation during baking, ensuring a uniform texture.
• Cutting Technique: Use a sharp, clean knife and wipe between cuts to create clean, precise bite-sized pieces without squishing the dough.
• Glaze Consistency: Adjust milk quantity gradually to achieve a smooth, drizzle-perfect glaze that’s neither too thick nor too runny.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 300
• Sugar: 24 g
• Sodium: 450 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 30 mg