Cozy Cinnamon Roll French Toast Roll-Ups Recipe for Breakfast Joy

Breakfast lovers rejoice as these cinnamon roll French toast roll-ups combine two beloved morning classics into one irresistible treat.

Sweet, crispy, and packed with delightful flavors, this recipe turns ordinary ingredients into something extraordinary.

Soft tortillas wrap around a creamy filling, then get dunked in a rich egg mixture that promises golden-brown perfection.

The delicate balance of cinnamon and sweetness creates a mouthwatering experience that will make everyone at the table smile.

Each roll-up delivers a perfect blend of textures and warmth that feels like a comforting morning hug.

Simple ingredients and quick preparation mean you can whip up these delectable rolls faster than brewing your morning coffee.

Dive into this delicious recipe and start your day with a breakfast that’ll have everyone asking for seconds.

Cinnamon Roll French Toast Roll-Ups: What You’ll Need

• Butter: Creamy foundation that adds rich, luxurious texture and carries warm cinnamon flavor perfectly.
• Light Brown Sugar: Provides deep caramel-like sweetness and helps create a luscious spreading consistency.
• Ground Cinnamon: Delivers signature warm, aromatic spice that defines the roll's incredible flavor profile.

• Eggs: Binding agent that creates a silky, golden exterior and helps ingredients adhere to bread.
• Whole Milk: Adds softness and creates a tender, custardy texture for the rolls.
• Pure Vanilla Extract: Introduces subtle sweet depth and enhances overall dessert complexity.

• Granulated Sugar: Creates a crisp, sparkling exterior with delightful caramelized edges.
• Ground Cinnamon: Provides an extra layer of warm, spicy coating that elevates the entire dish.
• Butter: Essential for achieving perfect golden-brown frying and adding rich flavor.
• Cream Cheese: Delivers tangy, smooth base for luxurious icing with incredible spreadability.
• Confectioners' Sugar: Generates silky, sweet glaze that beautifully complements the rolls' warmth.

Kitchen Tools for French Toast Roll-Ups

• Large mixing bowl: Perfect for combining cinnamon butter ingredients and mixing French toast batter.
• Rolling pin: Helps flatten bread slices evenly.
• Whisk: Essential for blending eggs, milk, and vanilla smoothly.
• Skillet or frying pan: Ideal for golden-brown frying of roll-ups.
• Spatula: Helps flip and handle roll-ups during cooking.
• Small bowl: Used for creating cinnamon sugar coating and icing mixture.
• Sharp knife: Needed to trim bread crusts precisely.
• Measuring cups and spoons: Ensures accurate ingredient quantities.

Making Cinnamon Roll French Toast Roll-Ups

• Cinnamon Butter Preparation

Blend smooth butter with rich brown sugar and warm spices, creating a fragrant spread that will transform ordinary bread into something magical.

• Bread Transformation

Carefully trim bread edges, gently flatten each slice, and lavishly coat with the cinnamon butter mixture. Roll each slice tightly into compact cylinders.

• Egg Bath

Whisk together farm-fresh eggs, creamy milk, and pure vanilla extract, creating a luscious coating for your delicate rolls.

• Golden Frying

Heat butter in a skillet until it sizzles, then carefully place rolls, rotating to achieve an even, golden-brown exterior with a crispy texture.

• Sweet Finishing Touches

Dust rolls with a delightful cinnamon-sugar blend, then drizzle with a silky cream cheese glaze that adds a decadent touch of sweetness.

• Serving Style

Arrange rolls on a beautiful platter, allowing the glaze to cascade elegantly, creating an irresistible breakfast treat that will make mouths water.

Tweak It! Variations and Expert Tips for This Sweet Roll-Up

• Assemble roll-ups the night before and store covered in refrigerator, reducing morning cooking stress and saving valuable time.
• Sprinkle ground nutmeg or cardamom into the cinnamon butter for unexpected warm, aromatic undertones that elevate the entire dish.
• Replace regular bread with whole wheat or gluten-free alternatives, and use Greek yogurt instead of full-fat cream cheese to reduce calories without sacrificing creamy texture.
• Let children help roll and coat the french toast, turning meal preparation into a fun family activity that encourages culinary creativity and bonding.

Serving Cinnamon Roll French Toast Roll-Ups at Their Best

• Elevate Your Breakfast Plate: Arrange these golden-brown roll-ups in a circular pattern on a white ceramic plate, creating a stunning centerpiece that'll make everyone's morning brighter.
• Personalize Your Dipping Experience: Serve the cream cheese icing in a small decorative ramekin beside the roll-ups, letting guests drizzle or dunk as they prefer, adding an interactive element to breakfast.
• Pair with Complementary Sides: Complement these sweet rolls with crispy bacon strips or fresh mixed berries to balance the richness and add a pop of color to your breakfast spread.
• Create a Weekend Brunch Sensation: Prepare the roll-ups as a star attraction during lazy weekend gatherings, encouraging friends and family to enjoy a shared, indulgent morning meal together.

Store and Reheat Your Cinnamon Roll French Toast Roll-Ups

• Refrigerate Wisely: Store roll-ups in an airtight container for up to 3 days, keeping them fresh and maintaining their delightful texture.
• Freeze for Later: Wrap individual roll-ups in plastic wrap, then place in a freezer bag to enjoy for up to 2 months – perfect for quick breakfast treats.
• Reheating Magic: Warm gently in a toaster oven or air fryer at 350°F for 3-4 minutes to restore crispy edges and soft, gooey centers.
• Prep Ahead Strategy: Assemble roll-ups the night before, refrigerate overnight, and cook fresh in the morning for a stress-free breakfast experience.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Calories: 438 kcal

Servings: 5

Gooey Cinnamon Roll French Toast Roll-Ups Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 21 reviews

• Total Time: 30 minutes
• Yield: 5 1x

Print Recipe

Pin Recipe

Description

Delightful cinnamon roll french toast roll-ups blend sweet breakfast magic from classic diner fare. Crisp exterior and gooey center invite breakfast enthusiasts to savor each indulgent bite you’ll crave.

---

Ingredients

Scale 1x2x3x

• 8 slices thick, soft bread
• 2 large eggs
• ¼ cup (60 ml) milk
• ½ cup + 2 tbsps (170 g) unsalted butter, softened
• 1–½ tbsps (21 g) unsalted butter, softened
• ½ cup (113 g) cream cheese, room temperature
• 1 tsp vanilla extract
• ¼ cup light brown sugar
• ¼ cup granulated sugar
• ¼ cup confectioners’ sugar
• 1 tbsp cinnamon
• 1 tsp cinnamon

Cook Mode Prevent your screen from going dark

---

Instructions

1. Cinnamon Butter Preparation: Thoroughly blend softened unsalted butter, light brown sugar, and ground cinnamon in a mixing bowl until smooth and uniform, creating a rich, aromatic spread.
2. Bread Transformation: Remove crusts from white sandwich bread and flatten each slice with a rolling pin, transforming them into thin, uniform rectangles ready for filling.
3. Butter and Roll Technique: Lavishly coat each bread rectangle with the prepared cinnamon butter, then tightly roll into compact cylinders, pressing edges to seal and maintain structure.
4. Egg Mixture Creation: Whisk eggs, whole milk, and vanilla extract in a wide container until perfectly blended, creating a silky french toast batter.
5. Coating and Cooking Process: Dip each bread roll into the egg mixture, ensuring complete coverage, then transfer to a buttered skillet heated to medium. Rotate rolls continuously, cooking until each side develops a golden-brown, crispy exterior (approximately 2-3 minutes per side).
6. Cinnamon-Sugar Finale: Immediately transfer hot rolls to a mixture of granulated sugar and ground cinnamon, thoroughly coating each piece to create a sweet, spiced exterior.
7. Cream Cheese Icing Completion: Whip softened cream cheese, powdered sugar, and vanilla extract into a smooth, creamy icing, perfect for drizzling or serving as a dipping sauce alongside the warm, crispy roll-ups.

Notes

• Bread Selection Matters: Use soft, fresh white sandwich bread for the best texture and easier rolling.
• Flatten Thoroughly: Roll bread extremely thin to create delicate, uniform rolls that cook evenly and look professional.
• Prevent Soggy Rolls: Quickly dip bread in egg mixture and avoid oversaturating to maintain a crisp exterior when frying.
• Temperature Control: Cook on medium heat to achieve a golden-brown color without burning the delicate rolls.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 438
• Sugar: 32 g
• Sodium: 298 mg
• Fat: 26 g
• Saturated Fat: 16 g
• Unsaturated Fat: 9 g
• Trans Fat: 1 g
• Carbohydrates: 41 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 125 mg