Description
Homemade cinnamon rolls infused with classic Oreo cookies create a delightful dessert that combines sweet nostalgia with bakery comfort. Rich chocolate notes and creamy filling make these rolls irresistible for weekend brunches and midnight snacking.
Ingredients
Scale
- 3 ½ cups (440g-500g) all-purpose flour
- 1 cup (240g) whole milk
- ½ cup (100g) granulated sugar
- ½ cup (100g) light brown sugar
- 1 large egg (room temperature, 56g)
- ¼ cup (56g) unsalted butter (room temperature, for dough)
- ¼ cup (56g) unsalted butter (softened, for filling)
- 2 tsps (7g) instant dry yeast
- ½ cup (50g) crushed Oreos (for filling)
- ½ cup (50g) crushed Oreos (for dough)
- 2 tbsps (12g) black cocoa
- 1 tsp (3g) ground cinnamon
- 1 tsp (4g) artificial vanilla extract
- 1 tsp (6g) salt
- 1 ½ cups (188g) powdered sugar
- 2 tbsps (30g) whole milk (for glaze)
- 1 tbsp (8g) unsalted butter (room temperature, for glaze)
Instructions
- Glaze Preparation: Whisk powdered sugar, milk, and vanilla extract in a medium bowl until the mixture reaches a smooth, silky texture that flows effortlessly.
- Baking and Glazing: Once the cinnamon rolls emerge from the oven, while still warm, generously drench them with the prepared glaze, ensuring complete coverage from top to bottom.
- Oreo Topping: Pulverize Oreo cookies into fine crumbs, then liberally dust the glazed rolls, transforming them into a decadent cookies-and-cream sensation with a delightful textural contrast.
Notes
- Glaze Perfection: Whisk ingredients until smooth and silky, ensuring no lumps for a flawless drizzle over warm rolls.
- Crumble Technique: Crush Oreos finely to create an even, delicate coating that sticks perfectly to the glaze and provides consistent texture.
- Temperature Matters: Drizzle glaze only on warm rolls to help it melt slightly and adhere better, creating a more appetizing presentation.
- Serving Suggestion: Enjoy immediately after glazing to maintain the crisp Oreo cookie topping and maximum flavor intensity.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 13
- Calories: 293
- Sugar: 22g
- Sodium: 236mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 33mg