Heavenly Oreo-Stuffed Cinnamon Rolls Recipe: Sweet Breakfast Joy

Warm, gooey cinnamon rolls meet their decadent match with this Oreo-stuffed cinnamon rolls recipe that promises pure indulgence.

The classic breakfast treat takes an unexpected twist with crushed chocolate sandwich cookies nestled inside soft, pillowy dough.

Swirls of rich cinnamon and creamy filling create a delightful surprise in every single bite.

The aroma of freshly baked pastry will draw everyone to the kitchen, tempting taste buds with its irresistible scent.

Each roll becomes a celebration of sweet, comforting flavors that blend nostalgic childhood memories with grown-up dessert cravings.

Bakers of all skill levels can master this delightful recipe that turns an ordinary morning into an extraordinary culinary adventure.

Get ready to elevate your breakfast game with these outrageously delicious cinnamon rolls that are sure to become a new weekend favorite.

Oreo-Stuffed Cinnamon Rolls Instructions

• Oven Prep

Warm up the kitchen by setting the oven to a cozy temperature that will transform your cinnamon rolls into a delightful treat.

• Oreo Magic

Gently spread out the soft cinnamon roll dough and shower it with crushed Oreo cookies, creating a delicious surprise inside.

• Rolling Adventure

Carefully wrap the dough around the cookie crumbles, tucking them into a snug cocoon of sweet goodness.

• Creamy Transformation

Place the rolls in a baking dish and pour a silky cream cascade over them, then let the oven work its golden-brown magic.

• Dreamy Topping

Whip the leftover icing with cream cheese until it becomes a cloud-like cream that will crown your heavenly rolls.

• Finishing Touch

Drizzle the creamy icing over the warm rolls and sprinkle extra Oreo crumbs for a stunning final flourish that’ll make everyone’s mouth water.

Tips for Oreo-Stuffed Cinnamon Rolls

• Prepare the rolls the night before, cover, and refrigerate overnight for a hassle-free morning breakfast or brunch.
• Swap regular cinnamon rolls with gluten-free alternatives to accommodate dietary restrictions without sacrificing flavor.
• Serve warm rolls with additional cream cheese icing or melted chocolate for an extra indulgent experience that takes the dessert to the next level.
• Create mini versions by cutting the rolls into smaller pieces, perfect for parties, potlucks, or portion-controlled treats that everyone will love.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 450 kcal

Servings: 6

Oreo-Stuffed Cinnamon Rolls: What You Need

• Cinnamon Rolls: Pre-made dough with warm, swirly spice that provides convenient foundation for the recipe.
• Parchment Paper: Non-stick surface ensuring easy handling and clean workspace during preparation.

• Oreo Cookies: Classic chocolate sandwich cookies delivering rich, crumbly texture and nostalgic sweet flavor.
• Heavy Cream: Luxurious liquid that adds moisture and creates dreamy, soft baking environment.

• Reserved Icing: Sweet creamy component that comes with cinnamon rolls for classic finishing touch.
• Cream Cheese: Smooth, tangy ingredient that enhances icing's richness and provides velvety consistency.

Equipment for Oreo-Stuffed Cinnamon Rolls

• Baking Pan: Rectangular or square pan for even baking and presentation.
• Parchment Paper: Non-stick surface for easy roll preparation and cleanup.
• Mixing Bowl: Medium-sized for blending cream cheese and icing.
• Hand Mixer or Whisk: For smoothly combining icing ingredients.
• Measuring Cups and Spoons: Precise ingredient measurements.
• Sharp Knife: For unrolling and re-rolling cinnamon rolls.
• Spatula: Helps spread icing and transfer rolls.

Ways to Serve Oreo-Stuffed Cinnamon Rolls

• Dessert Party Delight: Serve these warm, gooey Oreo-Stuffed Cinnamon Rolls as a show-stopping dessert at your next gathering, guaranteed to impress friends and family.
• Breakfast Indulgence: Pair these decadent rolls with a cold glass of milk or a steaming cup of coffee for a luxurious morning treat that transforms an ordinary breakfast into a special occasion.
• Ice Cream Companion: Top each roll with a scoop of vanilla or cookies and cream ice cream for an extra layer of creamy, sweet indulgence that melts perfectly into the warm cinnamon rolls.
• Brunch Centerpiece: Create a stunning brunch spread by arranging these rolls on a beautiful platter, garnished with fresh mint leaves or a light dusting of powdered sugar for an elegant touch.

Storage Advice for Oreo-Stuffed Cinnamon Rolls

• Store Safely: Keep leftover rolls in an airtight container at room temperature for up to 2 days, ensuring maximum freshness and preventing staleness.
• Refrigerate Wisely: Extend the shelf life by storing in the refrigerator for 3-4 days. Wrap individually in plastic wrap to maintain moisture and prevent flavor absorption from other foods.
• Freeze for Later: Pack cooled rolls in freezer-safe containers or zip-lock bags. They'll stay delicious for 2-3 weeks when properly sealed. Thaw overnight in the refrigerator before enjoying.
• Reheat with Care: Warm refrigerated or frozen rolls in the microwave for 15-20 seconds or in a preheated oven at 300°F for 5-7 minutes. Add a small splash of milk to restore softness and prevent dryness.

Gooey Oreo-Stuffed Cinnamon Rolls Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 17 reviews

• Total Time: 35 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Homemade oreo-stuffed cinnamon rolls merge classic pastry comfort with playful cookie indulgence. Rich dough wraps around chocolate cream cookies, creating a delightful breakfast surprise you will crave again and again.

---

Ingredients

Scale 1x2x3x

• 1 5-count can Pillsbury Grands cinnamon rolls
• 10 Oreo cookies, crumbled
• ½ cup (119 g / 4.2 oz) heavy cream
• 2 tbsps (30 ml / 1 fl oz) cream cheese, softened (optional)
• Extra Oreo cookies for topping

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Preheat oven to 350°F (175°C) and line baking pan with parchment paper for effortless release and optimal baking surface.
2. Cookie Transformation: Pulverize Oreo cookies into fine, uniform crumbles using a rolling pin or food processor to ensure consistent texture and flavor distribution.
3. Roll Assembly: Carefully unfold each cinnamon roll, spreading Oreo crumbles evenly across the surface, then gently re-roll to encase the cookie pieces within the soft dough.
4. Pan Arrangement: Strategically position the stuffed rolls in the prepared pan, allowing minimal space between them to promote even baking and gentle expansion.
5. Moisture Boost: Delicately drizzle heavy cream over the rolls, ensuring a light coating that promises a luxuriously tender texture.
6. Baking Process: Slide the pan into the preheated oven and bake for 22-24 minutes until the rolls achieve a rich golden-brown color and appear slightly puffy.
7. Icing Preparation: While rolls bake, whisk the reserved icing with softened cream cheese until the mixture transforms into a smooth, velvety consistency.
8. Finishing Touches: After removing from the oven, allow rolls to rest for 5 minutes, then generously drizzle with cream cheese icing and sprinkle additional Oreo crumbles for an extra layer of indulgence.

Notes

• Crush Cookies Precisely: Use a food processor or rolling pin to create uniform, fine Oreo crumbles for even flavor distribution throughout the rolls.
• Handle Dough Gently: Carefully roll the cinnamon rolls to prevent tearing and ensure the Oreo crumbles are fully enclosed within the soft dough.
• Moisturize for Tenderness: Pouring heavy cream over the rolls before baking helps create a rich, moist texture and prevents dry baking.
• Icing Perfection: Whisk the reserved icing with cream cheese until smooth for a creamy, luxurious topping that complements the Oreo-stuffed rolls.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 450
• Sugar: 25 g
• Sodium: 400 mg
• Fat: 24 g
• Saturated Fat: 14 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 60 mg