Description
Homemade oreo-stuffed cinnamon rolls merge classic pastry comfort with playful cookie indulgence. Rich dough wraps around chocolate cream cookies, creating a delightful breakfast surprise you will crave again and again.
Ingredients
Scale
- 1 5-count can Pillsbury Grands cinnamon rolls
- 10 Oreo cookies, crumbled
- ½ cup (119 g / 4.2 oz) heavy cream
- 2 tbsps (30 ml / 1 fl oz) cream cheese, softened (optional)
- Extra Oreo cookies for topping
Instructions
- Preparation: Preheat oven to 350°F (175°C) and line baking pan with parchment paper for effortless release and optimal baking surface.
- Cookie Transformation: Pulverize Oreo cookies into fine, uniform crumbles using a rolling pin or food processor to ensure consistent texture and flavor distribution.
- Roll Assembly: Carefully unfold each cinnamon roll, spreading Oreo crumbles evenly across the surface, then gently re-roll to encase the cookie pieces within the soft dough.
- Pan Arrangement: Strategically position the stuffed rolls in the prepared pan, allowing minimal space between them to promote even baking and gentle expansion.
- Moisture Boost: Delicately drizzle heavy cream over the rolls, ensuring a light coating that promises a luxuriously tender texture.
- Baking Process: Slide the pan into the preheated oven and bake for 22-24 minutes until the rolls achieve a rich golden-brown color and appear slightly puffy.
- Icing Preparation: While rolls bake, whisk the reserved icing with softened cream cheese until the mixture transforms into a smooth, velvety consistency.
- Finishing Touches: After removing from the oven, allow rolls to rest for 5 minutes, then generously drizzle with cream cheese icing and sprinkle additional Oreo crumbles for an extra layer of indulgence.
Notes
- Crush Cookies Precisely: Use a food processor or rolling pin to create uniform, fine Oreo crumbles for even flavor distribution throughout the rolls.
- Handle Dough Gently: Carefully roll the cinnamon rolls to prevent tearing and ensure the Oreo crumbles are fully enclosed within the soft dough.
- Moisturize for Tenderness: Pouring heavy cream over the rolls before baking helps create a rich, moist texture and prevents dry baking.
- Icing Perfection: Whisk the reserved icing with cream cheese until smooth for a creamy, luxurious topping that complements the Oreo-stuffed rolls.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 450
- Sugar: 25 g
- Sodium: 400 mg
- Fat: 24 g
- Saturated Fat: 14 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 60 mg