Description
Indulgent chocolate-filled Deep South fried s’mores bombs combine graham cracker coating with gooey marshmallow and chocolate centers. Crispy exterior meets molten interior, creating a dessert experience you’ll savor with pure delight.
Ingredients
Scale
- 12 marshmallows
- 12 pieces of chocolate
- 2 eggs (beaten)
- ¼ cup (60 ml / 2 fl oz) milk
- 1 cup (240 g / 8.5 oz) graham cracker crumbs
- ½ cup (60 g / 2.1 oz) flour
- 1 tsp baking powder
- 1 pinch salt
- Oil for frying
- Powdered sugar for dusting
Instructions
- Preparation of Coating: Blend graham cracker crumbs, flour, baking powder, and salt in a shallow mixing bowl, creating a uniform dry coating mixture.
- Egg Mixture Integration: Whisk eggs and milk together until smooth and completely combined, forming a consistent liquid base for dipping.
- Marshmallow Chocolate Assembly: Attach marshmallow and chocolate segment using a toothpick, ensuring secure connection for frying process.
- Coating Process: Dip skewered marshmallow-chocolate combination into egg mixture, allowing excess liquid to drip off, then thoroughly coat with prepared graham cracker mixture, ensuring complete and even coverage.
- Oil Heating: Warm vegetable oil in a deep fryer or heavy-bottomed pot to 375°F (190°C), monitoring temperature precisely with a culinary thermometer to maintain optimal frying conditions.
- Frying Technique: Submerge coated treats in hot oil, working in small batches to preserve oil temperature, and fry until achieving a rich, golden-brown exterior, typically 2-3 minutes.
- Finishing and Serving: Remove fried s’mores bombs using a slotted spoon, drain on absorbent paper towels to remove excess oil, then elegantly dust with powdered sugar just before presenting the crispy, decadent dessert.
Notes
- Marshmallow Prep: Freeze marshmallows and chocolate segments beforehand to prevent rapid melting during frying.
- Temperature Control: Maintain consistent oil heat at 375°F to ensure crispy exterior and fully melted interior without burning.
- Coating Technique: Shake off excess egg mixture before coating to prevent soggy breading and achieve a perfect golden crunch.
- Serving Tip: Serve immediately after frying while chocolate remains gooey and marshmallow center stays warm and soft.
- Prep Time: 15 minutes
- Cook Time: 3 minutes
- Category: Desserts, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 13
- Calories: 202
- Sugar: 9 g
- Sodium: 100 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 35 mg