The Dreamiest S’mores Delight Pie Recipe for Happy Campers

Summer nights spark pure magic when this s’mores delight pie recipe comes alive with gooey marshmallows and rich chocolate.

Graham cracker crusts whisper nostalgia from childhood campfires.

Decadent layers meld together like sweet memories of outdoor adventures.

Chocolate melts smoothly against toasted marshmallow peaks.

Each slice promises a delightful journey through classic flavor combinations.

Grab your skillet and baking tools – this dessert will become your new weekend favorite.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 15 minutes

Total Time: 45 minutes

Calories: 319 kcal

Servings: 9

S’mores Pie Ingredient

• Graham Cracker Crumbs: Provides delightful classic s'mores flavor and creates a sturdy, crispy foundation for the pie.
• All-Purpose Flour: Helps bind ingredients and ensures a smooth, consistent texture in the dough.
• Baking Powder: Adds gentle lift and helps create a light, tender crust.

• White Sugar: Brings balanced sweetness and helps create a golden, caramelized exterior.
• Egg: Acts as a natural binding agent and contributes to the rich, smooth consistency of the dough.
• Vanilla Extract: Enhances overall flavor profile with warm, aromatic undertones.

• Marshmallow Creme: Creates a gooey, cloud-like layer that captures the authentic s'mores experience.
• Chocolate Bars: Delivers rich, melty chocolate essence central to traditional s'mores flavor.
• Mini Marshmallows: Provides extra texture and a playful, toasted marshmallow element.
• Softened Butter: Ensures a tender, moist dough and adds luxurious richness.
• Non-Stick Baking Spray: Guarantees easy pie removal and prevents sticking to the pan.

Tools That Help Build S’mores Pie

• Mixing Bowl: Large bowl for combining ingredients.
• Electric Mixer: Essential for creaming butter and sugar smoothly.
• Pie Pan: 9-inch non-stick pan for baking the s'mores pie.
• Measuring Cups/Spoons: Precise measurements for dry and wet ingredients.
• Wire Rack: For cooling the pie after baking.
• Spatula: To fold ingredients and spread marshmallow creme evenly.
• Baking Spray: To prevent sticking in the pie pan.

How to Bake the Perfect S’mores Pie

• Cozy Kitchen Setup

Warm up your kitchen and gather all the delightful ingredients for a sweet adventure. Prepare your baking space with love and excitement, ensuring everything is within easy reach.

• Dough Creation

Mix softened butter and sugar in a bowl, creating a creamy base that promises deliciousness. Gently fold in flour and graham cracker crumbs until a tender dough forms that whispers of campfire memories.

• Pie Pan Magic

Spread two-thirds of the dough across your pie pan, creating a rustic base that hints at the yumminess to come. Press the dough carefully to form a smooth, inviting foundation.

• Chocolate and Marshmallow Dream

Layer marshmallow creme across the dough like a fluffy cloud. Arrange chocolate bars on top, creating a decadent landscape of sweet possibilities.

• Marshmallow Sprinkle

Scatter mini marshmallows over the chocolate, allowing them to peek through like tiny pillows of sweetness. Gently place remaining dough pieces across the top for a playful, rustic finish.

• Oven Transformation

Bake in a preheated oven until the top turns a beautiful golden brown. Watch carefully as your creation transforms into a mouthwatering masterpiece that speaks of summer nights and happy memories.

• Cooling and Serving

Allow your pie to cool on a wire rack, letting the flavors meld and settle. Slice and serve, revealing layers of gooey, chocolatey, marshmallow wonder that will make taste buds dance with joy.

Topping Tips for S’mores That Pops

• Roll out remaining dough between parchment paper for easier handling and a more even layer on top of marshmallows.
• Torch the top marshmallows with a kitchen torch for a classic campfire-style golden-brown finish before serving.
• Experiment with different chocolate varieties like dark, milk, or even flavored chocolate bars to customize the pie's richness and taste.
• Prepare the pie dough and assemble the base a day ahead, then refrigerate overnight and bake fresh just before serving for maximum convenience and flavor intensity.

Serving S’mores Pie Warm or Chilled

• Slice and Savor Summer Style: Serve this gooey pie chilled on a sunny afternoon with a scoop of vanilla ice cream melting on top.
• Campfire Companion: Pack individual slices for outdoor gatherings, picnics, or weekend camping trips as a delightful nostalgic dessert.
• Party Perfect Presentation: Cut into small wedges for a dessert table, garnishing with extra graham cracker crumbs or chocolate drizzle to enhance visual appeal.
• Cozy Night Treat: Warm slightly before serving and pair with a cold glass of milk or hot cocoa for a comforting indulgence perfect for family movie nights.

Storing S’mores Pie for Gooey Results Later

• Refrigerate Wisely: Store the S'mores Delight Pie in an airtight container in the refrigerator for up to 3-4 days to maintain its freshness and prevent marshmallow texture changes.
• Freeze for Later: Wrap the cooled pie tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw overnight in the refrigerator before serving to preserve its delightful texture.
• Serve at Optimal Temperature: Let the pie sit at room temperature for 15-20 minutes before serving to soften the marshmallow layer and enhance the overall flavor experience.
• Prevent Soggy Bottom: Place a paper towel under the pie when storing to absorb any excess moisture and keep the graham cracker crust crisp and delicious.

Gooey Smores Delight Pie Recipe

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4.7 from 16 reviews

• Total Time: 45 minutes
• Yield: 9 1x

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Description

Gooey marshmallow and chocolate merge in this s’mores delight pie, creating a nostalgic campfire-inspired dessert. Graham cracker crust and rich chocolate filling promise sweet memories with each luxurious slice you’ll savor.

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Ingredients

Scale 1x2x3x

• 1 cup graham cracker crumbs
• 1 cup all-purpose flour
• ½ cup white sugar
• 1 tsp baking powder
• ½ cup (1 stick) unsalted butter, softened
• 1 large egg
• 1 tsp vanilla extract
• 4 whole 1.55 oz (44 g) Hershey’s chocolate bars, unwrapped
• 1 cup marshmallow creme
• 1 cup mini marshmallows

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Instructions

1. Preparation: Warm the oven to 350°F (177°C) and generously spray a 9-inch pie pan with non-stick coating.
2. Mixing Base: Whip softened butter and white sugar into a light, airy cream, then seamlessly blend in egg and vanilla extract until the mixture becomes silky and uniform.
3. Dough Formation: Delicately fold graham cracker crumbs, flour, and baking powder into the wet ingredients, stirring minimally to maintain a tender texture.
4. Crust Assembly: Press approximately two-thirds of the dough into the pie pan, crafting an even layer that thoroughly covers the bottom and sides.
5. Layering Fillings: Spread marshmallow creme uniformly across the dough base, then arrange chocolate bars to cover the surface completely, followed by a generous scattering of mini marshmallows.
6. Topping Technique: Craft irregular dough disks and distribute them loosely over the marshmallow layer, allowing some marshmallows to peek through for a rustic aesthetic.
7. Baking Process: Slide the pie into the preheated oven and bake for 15-20 minutes, watching carefully to achieve a golden-brown finish without scorching.
8. Cooling Stage: Transfer the pie to a wire rack and allow it to cool thoroughly, enabling the filling to set and the dessert’s structure to stabilize.

Notes

• Prevent Dough Sticking: Generously spray the pie pan with non-stick baking spray to guarantee effortless pie removal without damaging the delicate crust.
• Mix Ingredients Gently: Fold dry ingredients into wet mixture just until combined to maintain a tender, soft texture and prevent dense, tough dough.
• Watch Baking Time Carefully: Monitor pie closely during the 15-20 minute baking window to achieve perfect golden-brown color without burning marshmallows or chocolate.
• Cooling is Crucial: Allow pie to cool completely on a wire rack, which helps set the filling and allows flavors to meld together for optimal taste and texture.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 319
• Sugar: 21 g
• Sodium: 135 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 34 mg