Description
Gooey marshmallow and chocolate merge in this s’mores delight pie, creating a nostalgic campfire-inspired dessert. Graham cracker crust and rich chocolate filling promise sweet memories with each luxurious slice you’ll savor.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1 cup all-purpose flour
- ½ cup white sugar
- 1 tsp baking powder
- ½ cup (1 stick) unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 4 whole 1.55 oz (44 g) Hershey’s chocolate bars, unwrapped
- 1 cup marshmallow creme
- 1 cup mini marshmallows
Instructions
- Preparation: Warm the oven to 350°F (177°C) and generously spray a 9-inch pie pan with non-stick coating.
- Mixing Base: Whip softened butter and white sugar into a light, airy cream, then seamlessly blend in egg and vanilla extract until the mixture becomes silky and uniform.
- Dough Formation: Delicately fold graham cracker crumbs, flour, and baking powder into the wet ingredients, stirring minimally to maintain a tender texture.
- Crust Assembly: Press approximately two-thirds of the dough into the pie pan, crafting an even layer that thoroughly covers the bottom and sides.
- Layering Fillings: Spread marshmallow creme uniformly across the dough base, then arrange chocolate bars to cover the surface completely, followed by a generous scattering of mini marshmallows.
- Topping Technique: Craft irregular dough disks and distribute them loosely over the marshmallow layer, allowing some marshmallows to peek through for a rustic aesthetic.
- Baking Process: Slide the pie into the preheated oven and bake for 15-20 minutes, watching carefully to achieve a golden-brown finish without scorching.
- Cooling Stage: Transfer the pie to a wire rack and allow it to cool thoroughly, enabling the filling to set and the dessert’s structure to stabilize.
Notes
- Prevent Dough Sticking: Generously spray the pie pan with non-stick baking spray to guarantee effortless pie removal without damaging the delicate crust.
- Mix Ingredients Gently: Fold dry ingredients into wet mixture just until combined to maintain a tender, soft texture and prevent dense, tough dough.
- Watch Baking Time Carefully: Monitor pie closely during the 15-20 minute baking window to achieve perfect golden-brown color without burning marshmallows or chocolate.
- Cooling is Crucial: Allow pie to cool completely on a wire rack, which helps set the filling and allows flavors to meld together for optimal taste and texture.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 319
- Sugar: 21 g
- Sodium: 135 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 34 mg