Sizzling Shrimp and Avocado Garlic Bread Recipe for Seafood Fans

Melted cheese, zesty garlic, and succulent shrimp and avocado garlic bread create a mouthwatering fusion that defies ordinary appetizer expectations.

Crispy golden bread serves as the perfect canvas for this delectable combination.

Fresh ingredients harmonize into a symphony of flavors that dance across your palate.

Seafood lovers will instantly fall in love with this simple yet sophisticated dish.

Each bite promises a delightful blend of creamy avocado and perfectly seasoned shrimp.

The recipe transforms standard garlic bread into an extraordinary culinary experience.

Grab your ingredients and get ready to impress everyone at the table with this irresistible crowd-pleaser.

Tools to Make Shrimp and Avocado Garlic Bread Easily

• Baking Tray: Essential for grilling bread evenly and creating crispy golden surface.
• Large Frying Pan/Skillet: Perfect for cooking shrimp quickly and achieving beautiful sear.
• Cutting Board: Needed for chopping garlic, parsley, avocado, and tomatoes with ease.
• Chef's Knife: Sharp tool for precise ingredient preparation and clean cuts.
• Medium Mixing Bowls: Ideal for marinating shrimp and combining avocado salad ingredients.
• Measuring Spoons: Help accurately measure lemon juice, salt, and seasonings.
• Spatula or Tongs: Great for flipping shrimp and transferring cooked ingredients smoothly.

How to Assemble and Toast Shrimp and Avocado Garlic Bread

• Bread Preparation

Grab your favorite bread slices and set up a baking tray. Slather each piece with a generous layer of garlicky goodness, creating a golden canvas for our delicious toppings.

• Seafood Sizzle

Toss plump shrimp into a zesty marinade of aromatic garlic, bright lemon, and a sprinkle of smoky paprika. Quickly sear these ocean gems in a hot pan until they turn a perfect coral pink.

• Creamy Avocado Magic

Chop ripe avocados and juicy tomatoes into bite-sized pieces. Gently mix with the seared shrimp, letting the flavors dance together with a splash of citrusy brightness.

• Final Flourish

Crown your crispy garlic bread with the luscious shrimp and avocado mixture. The result? A mouthwatering masterpiece that brings together ocean-fresh flavors and crispy, garlicky bread in every single bite.

• Serving Suggestion

Enjoy this culinary creation immediately while it’s warm, letting the contrast of crisp bread and cool, creamy avocado tantalize your taste buds.

Tips to Make Shrimp and Avocado Garlic Bread Irresistible

• Swap shrimp with crab meat, scallops, or white fish for a different protein twist that keeps the recipe exciting and versatile.
• Add red pepper flakes or cayenne pepper to the shrimp marinade for an extra kick of heat that transforms the flavor profile and adds a zesty punch.
• Prepare garlic butter and marinate shrimp up to 24 hours in advance, allowing flavors to develop and saving precious cooking time during meal preparation.
• Sprinkle some crumbled feta or grated parmesan on top of the avocado and shrimp mixture for a creamy, tangy enhancement that elevates the overall taste.
• Replace regular bread with gluten-free bread or use large lettuce leaves as a low-carb alternative for a lighter, diet-friendly version of the dish.

Serving Suggestions for Shrimp and Avocado Garlic Bread

• Pair with Fresh Sides: Crisp green salad or cucumber slaw adds refreshing crunch and balances the rich, garlicky flavors of the bread and shrimp.
• Create a Dipping Experience: Prepare a zesty cilantro-lime sauce or tangy aioli for guests to drizzle or dunk their garlic bread, enhancing the overall taste profile.
• Transform into Party Appetizer: Cut bread slices into smaller bite-sized pieces for easy finger food during gatherings, making it perfect for cocktail parties or game night snacking.
• Elevate with Wine Pairing: Select a chilled white wine like sauvignon blanc or pinot grigio to complement the seafood's delicate flavor and cut through the creamy avocado.

Store and Reheat Shrimp and Avocado Garlic Bread Without Sogginess

• Refrigerate Quickly: Store leftover shrimp and avocado garlic bread in an airtight container within 2 hours of preparation to maintain freshness and prevent bacterial growth.
• Consume Swiftly: Enjoy the dish within 1-2 days for optimal taste and texture, as avocados tend to brown and bread can become soggy when stored.
• Separate Components: Keep the garlic bread, shrimp, and avocado salad in separate containers to prevent moisture and maintain individual textures when storing leftovers.
• Reheat Carefully: Warm the garlic bread in a toaster oven or conventional oven at 350°F for 3-5 minutes, and gently reheat shrimp in a skillet to prevent overcooking and maintain tenderness.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Calories: 400 kcal

Servings: 5

Ingredients Needed for Shrimp and Avocado Garlic Bread

• Bread Slices: Crispy canvas that provides the perfect foundation for our zesty creation, choose a sturdy artisan or sourdough for maximum crunch.
• Cooking Spray or Oil: Ensures golden, non-stick perfection and helps bread achieve that irresistible toasted texture.
• Garlic Butter: Infuses rich, aromatic flavor that elevates the entire dish, select fresh garlic for maximum punch.

• Shrimp: Succulent protein that brings oceanic freshness, select medium-sized, deveined shrimp for ease of preparation.
• Garlic: Aromatic powerhouse that adds depth and complexity to the seafood, use fresh cloves for most intense flavor.
• Sweet Paprika: Introduces warm, slightly sweet undertones and beautiful reddish hue, opt for high-quality Hungarian or Spanish varieties.
• Lemon Juice: Bright, citrusy element that tenderizes shrimp and balances rich flavors, freshly squeezed provides best results.
• Salt: Essential seasoning that enhances overall taste profile, choose sea salt or kosher salt for nuanced flavor.
• Parsley: Fresh herb that adds vibrant green color and subtle peppery notes, select crisp, bright green leaves.

• Avocado: Creamy, nutrient-dense component that adds luxurious texture, choose ripe but firm fruits.
• Tomatoes: Juicy, tangy element that provides bright contrast, select cherry or Roma varieties for consistent flavor.

Gourmet Shrimp And Avocado Garlic Bread Recipe

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4.6 from 35 reviews

• Total Time: 25 minutes
• Yield: 5 1x

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Description

Mouthwatering shrimp and avocado garlic bread combines ocean-fresh seafood with creamy California avocados for an indulgent appetizer. Crisp bread provides perfect crunch while zesty garlic and succulent shrimp elevate you to coastal culinary bliss.

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Ingredients

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• 1 lb (500g) shrimp, peeled and deveined, no tail
• 1 loaf ciabatta or sourdough bread
• 1 avocado
• ⅓ cup garlic butter
• 1 cup grape or cherry tomatoes
• 2 tsps garlic, minced
• ¼ cup fresh parsley, finely chopped
• 2 tbsps lemon juice
• 1 tsp sweet paprika
• Salt to season

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Instructions

1. Oven Preparation: Ignite the oven to 450°F (230°C) using grill/broil setting for optimal bread crispness.
2. Bread Preparation: Lightly grease baking tray, arrange bread slices, and lavishly coat with garlic butter for rich flavor.
3. Toasting Phase: Position tray under grill, transforming bread edges to golden, crispy perfection within 2-3 minutes.
4. Shrimp Marination: Blend raw shrimp with minced garlic, sweet paprika, lemon juice, and kosher salt in a mixing bowl.
5. Shrimp Cooking: Heat olive oil in skillet over medium-high heat, sear marinated shrimp until caramelized and opaque, approximately 2-3 minutes per side.
6. Avocado Salad Composition: Dice ripe avocado and halve cherry tomatoes, then season with lemon juice and kosher salt, creating a vibrant base.
7. Final Assembly: Gently integrate cooked shrimp into avocado mixture, then generously spoon the medley atop crisp garlic bread.
8. Serving Recommendation: Present immediately while ingredients retain warmth and bread maintains its delectable crunch.

Notes

• Quick Bread Toasting: Broil at high heat for 2-3 minutes to achieve golden, crispy edges without burning.
• Shrimp Cooking Tip: Avoid overcooking by watching color change from translucent to opaque, which prevents rubbery texture.
• Marinade Magic: Let shrimp sit briefly in lemon and spices to enhance flavor absorption and tenderize the protein.
• Avocado Fresh Factor: Add diced avocado last to prevent browning and maintain vibrant, creamy texture.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer, Snacks
• Method: Broiling
• Cuisine: Fusion

Nutrition

• Serving Size: 5
• Calories: 400
• Sugar: 2g
• Sodium: 700mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 4g
• Protein: 18g
• Cholesterol: 150mg