Description
Juicy Greek burgers blend Mediterranean flavors with ground beef, oregano, and feta cheese for a zesty culinary adventure. Grilled to perfection and topped with tzatziki sauce, these burgers transport taste buds straight to the sunny shores of Greece.
Ingredients
Scale
Main Protein and Greens:
- 1 pound (454 grams) ground beef
- 5 ounces (142 grams) fresh baby spinach leaves, chopped
- 1 large egg
Cheese and Dried Ingredients:
- 2 ounces (57 grams) crumbled feta cheese
- ⅓ cup (80 milliliters) chopped sun-dried tomatoes
Seasoning:
- ½ teaspoon table salt
Buns and Toppings:
- Sandwich buns
- Fresh baby spinach leaves
- Sliced tomato
- Sliced shallot
- Tzatziki sauce
Instructions
- Blend ground lamb or beef with Mediterranean-inspired herbs like oregano, mint, and garlic, mixing thoroughly to ensure even distribution of seasonings.
- Shape the meat mixture into 4 uniform patties, approximately 4 inches (10 centimeters) in diameter and 3/4 inch (2 centimeters) thick, creating slight indentations in the center to prevent bulging during cooking.
- Cover the patties with plastic wrap and refrigerate for 45 to 60 minutes, allowing the flavors to meld and the meat to become firmer, which helps maintain the burger’s structure during cooking.
- Preheat a cast-iron skillet or outdoor grill to medium-high heat, around 400°F to 450°F (204°C to 232°C), ensuring the cooking surface is hot before adding the patties.
- Lightly brush the interior of the burger buns with extra virgin olive oil, then toast them on the grill or in a separate skillet until they achieve a light golden-brown color and develop a crisp texture.
- Place the chilled patties onto the hot cooking surface, allowing them to sear without moving for 4 to 5 minutes to develop a rich, caramelized crust.
- Carefully flip the burgers using a metal spatula and continue cooking for an additional 3 to 4 minutes, or until the internal temperature reaches 160°F (71°C) for food safety.
- Arrange the toasted buns on serving plates, layer fresh baby spinach leaves as the base, and gently place the cooked burger patties on top.
- Garnish each burger with thinly sliced ripe tomatoes, finely chopped shallots, and a generous dollop of cool, tangy tzatziki sauce, creating a harmonious blend of flavors and textures.
- Serve the Greek-style burgers immediately while they are hot, accompanied by extra tzatziki sauce on the side for additional dipping.
Notes
- Gather all ingredients beforehand to streamline your burger-making process.
- Chilling patties helps them hold together better during cooking and intensifies flavor profiles.
- Use fresh ground meat with moderate fat content for juiciest burger texture.
- Choose crisp spinach leaves and ripe tomatoes to enhance sandwich freshness.
- Homemade tzatziki sauce elevates these Greek-inspired burgers with authentic Mediterranean flair.
- Prep Time: 1 hour 15 minutes
- Cook Time: 15 minutes
- Category: Dinner, Lunch
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 4
- Calories: 550 kcal
- Sugar: 4g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0.5g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg