The Perfect Greek Yogurt Cheesecake Recipe: Creamy, Sweet Bliss

Greek yogurt cheesecake revamps ordinary dessert expectations with its unexpected culinary magic.

Creamy and sophisticated, this delightful treat breaks traditional baking boundaries through smart ingredient swaps.

Tangy yogurt introduces a remarkable lightness that challenges classic cheesecake denseness.

Each delicate slice promises a sophisticated dance of smooth textures and complex flavor profiles.

The recipe artfully balances richness with bright, bright undertones that keep palates intrigued.

Sophisticated yet approachable, this dessert works beautifully for elegant dinner parties or casual weekend celebrations.

Prepare to surprise and delight your guests with this irresistible sweet sensation.

Greek Yogurt Cheesecake: A Lighter Take on a Classic Dessert

• Simplify Dessert Making: This Greek yogurt cheesecake offers an incredibly easy method for creating a delectable treat without complicated baking techniques, perfect for home cooks of all skill levels.
• Creamy Texture Delight: The combination of Greek yogurt and sweetened condensed milk creates an ultra-smooth, velvety texture that melts perfectly in your mouth, delivering a luxurious dessert experience.
• No-Bake Magic: Eliminate traditional oven baking with this microwave-friendly recipe that saves time and reduces kitchen stress, making dessert preparation a breeze for busy people who still want a spectacular sweet treat.
• Versatile Crowd-Pleaser: With its golden Oreo crust and optional Oreo topping, this cheesecake appeals to both kids and adults, making it an ideal dessert for family gatherings, potlucks, or casual weekend celebrations.

Ingredients for a Creamy Greek Yogurt Cheesecake

• Golden Oreo Cookies: Classic sandwich cookies that create a sweet, crunchy base for the cheesecake.

• Greek Yogurt: Thick, tangy dairy product that provides a creamy and protein-rich texture.
• Sweetened Condensed Milk: Rich, sweet milk that helps thicken and sweeten the cheesecake filling.

• Crushed Oreo Cookies: Optional garnish that adds extra crunch and chocolate flavor to the dessert.

How to Make Smooth and Silky Greek Yogurt Cheesecake

Step 1: Crush Golden Oreos

Grab a food processor and pulse golden Oreo cookies until they become fine crumbs. Pour the crumbs into a 9-inch pie dish and press firmly to create an even, compact crust.

Step 2: Mix Yogurt Base

In a microwave-safe bowl, blend Greek yogurt and sweetened condensed milk until completely smooth and well combined.

Step 3: Heat and Thicken Mixture

Microwave the yogurt mixture in 3-minute intervals, stirring thoroughly between each heating session. Continue this process until the mixture thickens to a creamy consistency.

Step 4: Pour and Smooth Filling

Carefully transfer the thickened yogurt mixture over the prepared Oreo crust. Use the back of a spoon to create a level, smooth surface across the entire pie dish.

Step 5: Chill and Set

Place the pie dish in the refrigerator and let it rest overnight. This allows the cheesecake to set completely and develop its rich, creamy texture.

Step 6: Garnish and Serve

Optional: Before serving, sprinkle crushed Oreo cookies on top for an extra crunch and decorative touch. Slice and enjoy your delightful no-bake Greek yogurt cheesecake!

Tips for Baking the Perfect Greek Yogurt Cheesecake

• Select Fresh Ingredients: Use full-fat Greek yogurt for a richer, creamier texture that ensures a smooth cheesecake consistency.
• Master Microwave Technique: Stir frequently during heating to prevent uneven cooking and maintain a silky, lump-free mixture.
• Crust Perfection: Press Oreo cookie crumbs firmly and evenly into the dish to create a stable, compact base that won't crumble when serving.
• Chilling Strategy: Allow the cheesecake to set completely overnight, which helps develop deeper flavors and achieve the ideal firm yet creamy texture.
• Decorative Topping: Crush Oreos just before garnishing to maintain their crisp texture and prevent soggy crumbs on the cheesecake surface.

How to Store and Preserve Greek Yogurt Cheesecake

• Refrigerate Leftovers: Store the cheesecake in an airtight container with a tight-fitting lid to prevent moisture and odors from affecting its flavor. Place in the refrigerator where it will stay fresh for up to 4 days.
• Freezing Option: Wrap individual slices or the entire cheesecake tightly in plastic wrap, then aluminum foil. Freeze for maximum 2 months. Thaw overnight in the refrigerator before serving to maintain texture and taste.
• Reheating Tip: Enjoy this cheesecake chilled for the best flavor. If you prefer a slightly softer texture, let the slice sit at room temperature for 10-15 minutes before serving. Avoid microwaving, as it can make the dessert lose its creamy consistency.

Best Sides and Drinks to Pair with Greek Yogurt Cheesecake

• Pair with Fruity Moscato: The light, sweet white wine complements the tangy Greek yogurt cheesecake, balancing its creamy texture with crisp fruit notes.
• Serve with Fresh Berry Compote: Tart raspberries or strawberries cut through the richness, adding bright color and a zesty contrast to the smooth cheesecake.
• Match with Honey Lavender Tea: The delicate herbal tea's subtle floral hints enhance the dessert's creamy profile, providing a refreshing counterpoint to the sweet Oreo crust.
• Accompany with Caramel Drizzle: A smooth, golden caramel sauce adds depth and warmth, creating a luxurious layer of flavor that elevates the simple cheesecake.

Unique Variations of Greek Yogurt Cheesecake

• Tropical Paradise Remix: Swap golden Oreos for coconut cookie crumbs and mix in crushed pineapple with the yogurt filling for a Hawaiian-inspired dessert.
• Berry Bliss Edition: Layer fresh mixed berries between the crust and filling, creating a colorful and fruity cheesecake with vibrant summer flavors.
• Chocolate Lover's Dream: Replace golden Oreos with chocolate cookie crumbs and swirl melted dark chocolate through the yogurt mixture for an intense cocoa experience.
• Salted Caramel Classic: Drizzle homemade salted caramel sauce over the top and sprinkle sea salt flakes for a rich, sophisticated flavor profile that balances sweet and salty notes.

Greek Yogurt Cheesecake Recipe

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4.8 from 10 reviews

• Total Time: 18 minutes
• Yield: 8 1x

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Description

Creamy Greek yogurt cheesecake delivers Mediterranean elegance with tangy sophistication. Rich graham cracker crust and smooth yogurt filling create a delightful dessert you’ll savor with pure culinary pleasure.

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Ingredients

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Main Ingredients:

• 4 cups greek yogurt, full fat, plain
• 14 ounces (396 grams) sweetened condensed milk, canned

Crust Ingredients:

• 28 golden oreo cookies, crushed

Topping Ingredients (Optional):

• 4 golden oreo cookies, crushed

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Instructions

1. Crush golden Oreo cookies into fine, uniform crumbs using a food processor or rolling pin, ensuring no large chunks remain.
2. Transfer the cookie crumbs into a 9-inch (23-centimeter) pie dish, pressing firmly and evenly across the bottom and sides to create a compact, sturdy crust.
3. In a microwave-safe mixing bowl, whisk together Greek yogurt and sweetened condensed milk until the mixture becomes smooth and fully integrated.
4. Heat the yogurt mixture in the microwave, using 30-second intervals and stirring between each session to prevent uneven heating and promote consistent thickening.
5. Continue microwaving and stirring until the mixture reaches a noticeably thicker consistency, approximately 2-3 minutes total.
6. Carefully pour the thickened yogurt mixture over the prepared Oreo cookie crust, using a spatula or the back of a spoon to distribute evenly and create a level surface.
7. Place the cheesecake in the refrigerator and allow it to set completely, preferably overnight or for a minimum of 6-8 hours.
8. Before serving, optionally garnish the chilled cheesecake with additional crushed golden Oreo cookies sprinkled across the top for added texture and visual appeal.
9. Slice into wedges and serve chilled for a creamy, indulgent dessert experience.

Notes

• Crushing cookies releases their rich, buttery flavor, creating a perfect base for this creamy dessert.
• Microwaving the yogurt mixture requires patience and constant stirring to achieve a smooth, even texture.
• Condensed milk adds sweetness and helps stabilize the filling, preventing separation during chilling.
• Overnight refrigeration allows the cheesecake to set completely, enhancing its delicate, velvety consistency.
• Topping with crushed Oreos provides a delightful crunch and extra burst of cookie flavor before serving.

• Prep Time: 15 minutes
• Cook Time: 3 minutes
• Category: Desserts, Breakfast
• Method: None
• Cuisine: Greek

Nutrition

• Serving Size: 8
• Calories: 360 kcal
• Sugar: 30g
• Sodium: 150mg
• Fat: 16g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 1g
• Protein: 9g
• Cholesterol: 25mg