Description
Green curry from Thailand weaves spicy coconut magic into a comforting bowl of aromatic harmony. Fragrant herbs, tender chicken, and silky noodles invite you to savor each spoonful of this soul-warming culinary journey.
Ingredients
Scale
Protein and Noodles:
- 3.5 ounces (100 grams) uncooked vermicelli noodles
Liquid Base:
- 4 cups (946 milliliters) vegetable broth
- 1 (13.5 ounces / 400 milliliters) can full-fat coconut milk
- 2 heaping tablespoons Thai green curry paste
Aromatics and Herbs:
- 1 teaspoon olive oil
- 1 teaspoon grated fresh ginger
- 2 cloves garlic, minced
- 1 tablespoon chopped chives (or scallions)
- Handful of basil, torn
- Handful of cilantro, torn or chopped
- Salt and pepper, to taste
- Lime wedges, for serving
Instructions
- Warm a generous drizzle of olive oil in a spacious soup pot over medium-high heat until it shimmers and ripples.
- Introduce freshly grated ginger and finely minced garlic, sautéing until their aromatic essence permeates the kitchen and becomes wonderfully fragrant.
- Pour in vegetable broth and blend in authentic Thai green curry paste, elevating the temperature until the liquid reaches a robust, rolling boil.
- Gently reduce the heat to a mild medium-low setting, then cascade smooth, rich coconut milk into the pot, allowing the mixture to simmer and meld flavors for approximately 2 minutes.
- Carefully introduce thin vermicelli noodles, torn fresh basil leaves, chopped cilantro, and season with kosher salt and freshly cracked black pepper, stirring delicately and cooking for 2-3 minutes until noodles transform into a soft, translucent texture.
- Transfer the vibrant, aromatic soup into serving bowls, artfully garnishing with delicate snippets of chives or thinly sliced scallions, and accompany each portion with a bright, zesty lime wedge for squeezing.
Notes
- Customize heat levels by adjusting the amount of green curry paste for personal spice preference.
- Swap vermicelli noodles with rice noodles or zucchini spirals for different texture and dietary needs.
- Fresh herbs like Thai basil or mint can elevate the soup’s aromatic profile and add vibrant flavor.
- Protein options include shredded chicken, tofu, or shrimp to make the soup more substantial and nutritious.
- Store leftover soup in an airtight container for up to 3 days, reheating gently to preserve delicate flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner, Lunch
- Method: Simmering
- Cuisine: Thai
Nutrition
- Serving Size: 4
- Calories: 410 kcal
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 20g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg