Description
Grilled cheeses deliver crispy, golden comfort from classic kitchens across America. Melted cheese embraces toasted bread with irresistible charm, inviting you to savor each delectable, nostalgic bite.
Ingredients
Scale
Main Ingredients:
- 1 pound lean ground beef
- 8 slices sourdough bread (about ½-inch thick)
- 4 cups (1 pound) shredded sharp cheddar cheese
Dairy and Oils:
- 4 tablespoons (½ stick) unsalted butter
- 1 tablespoon olive oil
Seasonings:
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ cup water
- Pinch of black pepper (optional)
Instructions
- Allow unsalted butter to soften at room temperature for easy spreading, approximately 30 minutes.
- Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned, breaking meat into small crumbles.
- Season ground beef with salt and black pepper. Pour Worcestershire sauce, brown sugar, and water into the skillet.
- Reduce heat and simmer the beef mixture for 8-10 minutes until sauce thickens and becomes glossy, stirring occasionally to prevent burning.
- Spread softened butter evenly on one side of each sourdough bread slice, using approximately per slice.
- Place 4 bread slices butter-side down in a clean skillet. Layer shredded cheddar cheese on each slice.
- Spoon 2-sloppy joe mixture over the cheese. Sprinkle an additional cheese on top.
- Cover with remaining bread slices, butter-side facing up, creating 4 sandwiches.
- Cook sandwiches over medium heat for 3-4 minutes per side, or until bread turns golden brown and cheese melts completely.
- Remove from skillet, let cool for 2 minutes, then slice diagonally and serve immediately.
Notes
- Butter matters! Room temperature butter spreads smoothly and helps create an even golden-brown crust on your sandwich.
- Ground beef transforms into a tangy, sweet sloppy joe mix that elevates the classic grilled cheese into a hearty meal.
- Worcestershire sauce and brown sugar add complex flavor layers, creating a rich and memorable filling.
- Choose sharp cheddar cheese for maximum melting potential and a bold, creamy taste that complements the spicy meat mixture.
- Sourdough bread provides a sturdy, slightly tangy base that holds up beautifully to the robust sloppy joe filling.
- Skillet grilling technique ensures crispy exterior and perfectly melted cheese, making each bite a delightful experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Lunch, Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 930 kcal
- Sugar: 3g
- Sodium: 1500mg
- Fat: 62g
- Saturated Fat: 30g
- Unsaturated Fat: 25g
- Trans Fat: 1g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 46g
- Cholesterol: 160mg