Description
Grilled Pineapple and Corn Salad brings tropical flair to summer dining with smoky-sweet flavors. Sweet pineapple and charred corn mingle with zesty lime and fresh herbs, creating a refreshing side dish you’ll crave at backyard gatherings.
Ingredients
Scale
Salad Main Ingredients:
- 4 slices pineapple
- 2–3 cups fresh mixed greens
- 1 avocado, sliced
- 0.5 corn on the cob
- 0.5 cup pepitas
- 0.33 cup blueberries
Dressing Ingredients:
- 0.5 cup fresh squeezed orange juice
- 0.25 cup fresh squeezed lemon juice
- 0.75 cup olive oil
- 1 tablespoon Califia unsweetened almond milk
- 1 tablespoon rice vinegar
- 1 tablespoon minced shallots
Seasoning:
- 1 pinch of salt
- 0.25 cup loosely packed fresh parsley
Instructions
- Create the citrus dressing by combining all ingredients in a mason jar and using an immersion blender to emulsify into a smooth, vibrant mixture.
- Heat the grill to medium-high heat (375-400°F/190-204°C) and thoroughly clean the grates to prevent sticking.
- Gently coat fresh pineapple slices with a thin layer of extra virgin olive oil, ensuring even coverage for optimal caramelization.
- Place pineapple slices directly on the hot grill grates, cooking for 2 to 3 minutes on each side until golden brown grill marks appear and natural sugars begin to caramelize.
- Simultaneously grill whole corn ears, rotating every 4 to 5 minutes to achieve an even, deep char across the entire surface.
- Remove grilled pineapple and corn from heat, allowing them to cool for 5 to 7 minutes at room temperature.
- Carefully dice the grilled pineapple into bite-sized cubes and use a sharp knife to shave corn kernels from the cob into a separate bowl.
- Arrange a bed of fresh mixed salad greens in two serving bowls, creating a vibrant base for the grilled ingredients.
- Artfully distribute grilled pineapple cubes, charred corn kernels, toasted pepitas, ripe blueberries, and creamy avocado slices over the greens.
- Generously drizzle the prepared citrus dressing over the salad, ensuring even coverage and maximum flavor infusion.
- Serve immediately to preserve the warm, smoky essence of the grilled components and the crisp freshness of the salad.
Notes
- Grilling transforms ordinary fruits and veggies into a smoky, caramelized flavor explosion.
- Fresh summer ingredients dance together, creating a vibrant and colorful salad experience.
- Citrus dressing adds a zesty punch that brightens each bite with tangy freshness.
- Pepitas bring a delightful crunch and nutty undertone to balance the sweet and savory elements.
- Mix-and-match toppings allow you to customize this versatile salad for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2
- Calories: 1,028 kcal
- Sugar: 18g
- Sodium: 130mg
- Fat: 95g
- Saturated Fat: 12g
- Unsaturated Fat: 83g
- Trans Fat: 0g
- Carbohydrates: 69g
- Fiber: 17g
- Protein: 16g
- Cholesterol: 0mg