Juicy Grilled Stuffed Chicken with Cream Sauce Recipe – Homemade Magic

Grilled stuffed chicken revolutionizes an ordinary protein into a culinary adventure bursting with unexpected flavors.

Juicy meat conceals a delightful surprise within its tender folds, promising a sensory experience that delights the palate.

Sophisticated techniques merge with comfort food sensibilities, creating a dish that feels both elegant and approachable.

Each carefully crafted bite reveals layers of complex tastes and textures that dance across your tongue.

The subtle art of filling and grilling elevates a simple ingredient into something remarkable and memorable.

Strategic preparation ensures maximum flavor and visual appeal, turning an everyday meal into a celebration of culinary creativity.

Indulge in this recipe for a dining experience that balances technique, taste, and pure enjoyment.

Tips for Perfect Grilled Stuffed Chicken with Cream Sauce

• Butterfly with Precision: Carefully slice chicken breasts horizontally, creating a pocket without cutting completely through for even stuffing distribution.
• Marinate for Maximum Flavor: Let chicken soak in marinade for at least 30 minutes to enhance tenderness and infuse deep, rich flavors throughout the meat.
• Seal Stuffing Securely: Use toothpicks strategically to prevent filling from spilling out during grilling, ensuring each bite is packed with delicious ingredients.
• Temperature is Key: Always use a meat thermometer to confirm chicken reaches 165°F internally, guaranteeing both safety and perfect juiciness.
• Sauce Consistency Matters: Simmer cream sauce slowly and stir continuously to prevent burning, creating a smooth, velvety texture that complements the grilled chicken beautifully.

Best Ways to Store Grilled Stuffed Chicken with Cream Sauce

• Refrigeration: Store leftover grilled stuffed chicken in an airtight container within two hours of cooking. Cool the chicken completely before sealing to prevent moisture buildup and maintain optimal texture.
• Shelf Life: Consume refrigerated chicken within 3-4 days for the best quality and food safety. Place the container in the coldest part of your refrigerator, typically the back shelf.
• Reheating: Warm refrigerated chicken in the oven at 350°F for 10-15 minutes to preserve moisture and prevent drying. Cover the chicken with foil to retain its juicy interior and crisp exterior. Use a meat thermometer to ensure the internal temperature reaches 165°F before serving, which guarantees safe consumption and maintains the chicken's delicious flavor and tenderness.

What to Serve with Grilled Stuffed Chicken with Cream Sauce

• Pair with Crisp White Wine: A chilled Sauvignon Blanc or Pinot Grigio cuts through the creamy sauce and complements the grilled chicken's rich flavors, creating a refreshing balance on your palate.
• Match with Roasted Vegetable Medley: Serve alongside herb-roasted zucchini, bell peppers, and asparagus to add vibrant colors and nutritious sides that enhance the chicken's smoky grilled profile.
• Complement with Citrus Salad: A light arugula salad with orange segments and lemon vinaigrette provides a bright, tangy contrast to the heavy cream sauce and adds a zesty freshness to the meal.
• Serve with Garlic Herb Bread: Crusty artisan bread rubbed with garlic and fresh herbs helps soak up the delicious cream sauce, making every bite more indulgent and satisfying.

Creative Variations for Grilled Stuffed Chicken with Cream Sauce

• Mediterranean Flair: Stuff chicken with feta cheese, sundried tomatoes, and chopped spinach for a tangy Mediterranean-inspired flavor profile that elevates the classic recipe.
• Spicy Southwest Kick: Incorporate jalapeños, pepper jack cheese, and black beans into the chicken filling, then top with a zesty chipotle cream sauce for a bold southwestern experience.
• Mushroom Swiss Comfort: Fill chicken breasts with sautéed wild mushrooms, caramelized onions, and Swiss cheese, creating a rich and earthy version that brings warmth to the traditional dish.
• Herb Garden Remix: Blend fresh herbs like basil, thyme, and parsley into the cream sauce, and stuff chicken with goat cheese and roasted garlic for a bright, aromatic interpretation of the original recipe.

Why Grilled Stuffed Chicken with Cream Sauce Feels Extra Fancy

• Unlock Flavor Explosion: Experience a mouthwatering blend of juicy grilled chicken with rich, creamy sauce that transforms an ordinary meal into a gourmet delight.
• Master Quick Gourmet Cooking: Achieve restaurant-quality results in just 45 minutes with simple steps anyone can follow, making impressive cooking accessible for home chefs.
• Protein-Packed Nutrition Powerhouse: Enjoy a high-protein meal with 40g of protein per serving, perfect for fitness enthusiasts and those seeking satisfying, muscle-building nutrition.
• Versatile Crowd-Pleaser: Easily adapt this recipe for different occasions, from weeknight dinners to special gatherings, impressing guests with minimal kitchen effort.

Everything You Need for Grilled Stuffed Chicken with Cream Sauce

• Chicken Breasts: Lean, tender meat perfect for grilling and stuffing, with a mild flavor that absorbs marinades well.

• Olive Oil: Helps tenderize chicken and adds a smooth, rich coating.
• Lemon Juice: Brightens flavor and helps break down chicken proteins.
• Garlic: Provides a robust, aromatic punch to the chicken.
• Salt and Pepper: Classic seasoning that enhances the meats natural taste.

• Spinach: Fresh green that adds nutrients and earthy flavor to the filling.
• Cream Cheese: Creamy, tangy ingredient that helps bind the stuffing together.
• Mozzarella Cheese: Mild cheese that melts beautifully and adds stretchy texture.
• Parmesan Cheese: Sharp cheese that introduces a nutty, salty dimension.

• Butter: Rich base that creates a smooth, luxurious sauce texture.
• Heavy Cream: Provides a silky, indulgent consistency to the sauce.
• Garlic: Adds depth and warmth to the cream sauce.
• Herbs (Parsley or Basil): Fresh green herbs that brighten the sauces flavor profile.

• Toothpicks: Useful for securing stuffed chicken breasts during cooking.

How to Prepare Grilled Stuffed Chicken with Cream Sauce at Home

Step 1: Prepare Chicken Breasts

Carefully slice each chicken breast horizontally, creating a butterfly-like pocket that opens like a book. This technique helps the chicken cook evenly and allows for delicious stuffing.

Step 2: Marinate for Maximum Flavor

Submerge chicken in your favorite marinade for 30 minutes. Let the flavors seep deep into the meat, creating a mouthwatering base for your grilled dish.

Step 3: Create Delectable Stuffing

• Soft cream cheese
• Chopped herbs
• Minced garlic
• Shredded cheese

Gently fill each chicken breast pocket with the mixture. Secure the opening tightly with toothpicks to prevent stuffing from escaping during grilling.

Step 4: Grill to Perfection

Preheat grill to medium-high heat. Place chicken on the grates and cook for 10 minutes, carefully flipping halfway through. Use a meat thermometer to ensure the internal temperature reaches 165°F for safe consumption.

Step 5: Create Creamy Sauce

In a small saucepan, melt butter over medium heat. Add sauce ingredients and simmer for 5 minutes until smooth and slightly thickened. Drizzle the luxurious sauce generously over the grilled stuffed chicken before serving.

Grilled Stuffed Chicken with Cream Sauce Recipe

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4.7 from 17 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

French-inspired grilled chicken stuffed with herbed cheese offers a luxurious dinner experience. Creamy sauce and perfectly seasoned meat create an elegant meal that delights diners with Mediterranean charm.

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Ingredients

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Chicken:

• 4 large boneless chicken breasts
• ½ cup (120 milliliters) Tony Chachere’s 30-Minute Chicken Marinade

Stuffing:

• 1 cup (226 grams) cream cheese
• 12 ounces (340 grams) chopped spinach
• 6 ounces (170 grams) sun-dried tomatoes
• 1 cup (226 grams) mozzarella or queso cheese
• 2 teaspoons Tony Chachere’s Spice N’ Herbs Seasoning

Cream Sauce:

• 1 tablespoon (15 grams) butter
• 1 cup (240 milliliters) heavy cream
• ½ cup (50 grams) grated Parmesan
• 2 teaspoons oil from sun-dried tomatoes
• 1 teaspoon Tony Chachere’s Spice N’ Herbs Seasoning

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Instructions

1. Carefully butterfly the chicken breasts horizontally, creating a pocket for stuffing while ensuring the meat remains intact and evenly thick.
2. Prepare a robust marinade with aromatic herbs and gentle acid components, allowing the chicken to absorb flavors for approximately 30 minutes at room temperature.
3. Craft a sophisticated filling by combining carefully chopped ingredients, ensuring a balanced texture and complementary flavor profile.
4. Delicately stuff each chicken breast with the prepared mixture, securing the edges meticulously with toothpicks to prevent filling from escaping during cooking.
5. Preheat the grill to medium-high heat (approximately 400 degrees Fahrenheit or 204 degrees Celsius), creating ideal searing conditions.
6. Position the stuffed chicken breasts on the grill, cooking for 5-6 minutes per side, rotating once to achieve beautiful cross-hatch grill marks and ensure even cooking.
7. Verify doneness by using a meat thermometer; chicken must reach an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius) at the thickest portion.
8. While chicken grills, prepare the cream sauce by gently melting butter and whisking in complementary ingredients, simmering for 4-5 minutes until smooth and slightly thickened.
9. Remove chicken from grill, allowing it to rest for 3-4 minutes to redistribute internal juices and maintain moisture.
10. Drizzle the luxurious cream sauce over the grilled chicken just before serving, enhancing the dish’s visual appeal and flavor complexity.

Notes

• Marinating overnight enhances the chicken’s tenderness and infuses deeper flavor profiles into the meat.
• Butterfly technique ensures even cooking and allows maximum stuffing capacity for each chicken breast.
• Toothpicks create a secure seal, preventing stuffing from falling out during grilling process.
• High-quality cheese and herbs dramatically elevate the overall taste and presentation of the dish.
• Cream sauce adds luxurious richness and complements the grilled chicken’s smoky undertones.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Grilling
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 430 kcal
• Sugar: 1g
• Sodium: 900mg
• Fat: 28g
• Saturated Fat: 14g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 40g
• Cholesterol: 140mg