Description
Ground beef noodles deliver hearty comfort straight from German kitchens, blending rich, seasoned meat with tender egg noodles in a satisfying one-pot meal. Homemade goodness combines simple ingredients for a quick, delicious dinner you’ll crave again and again.
Ingredients
Scale
Main Protein and Carbohydrates:
- 1 lb (454 grams) lean ground beef
- 8 ounces (226 grams) linguine or fettuccine noodles
Sauce and Seasonings:
- ½ cup (120 milliliters) low-sodium soy sauce
- ½ cup (120 milliliters) low-sodium beef broth
- ½ cup (100 grams) brown sugar
- ¼ cup (60 milliliters) hoisin sauce
- 4 teaspoons fresh grated ginger
- 6 cloves garlic, minced
- 2 tablespoons cornstarch
- ¼ cup (60 milliliters) water
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional)
Garnish:
- 4 green onions, sliced
Instructions
- Sauté ground beef in a large skillet over medium-high heat, incorporating freshly minced ginger and crushed garlic to develop rich, aromatic flavors.
- Simultaneously prepare noodles in a separate pot, cooking according to package directions until they reach an al dente texture, then thoroughly drain in a colander.
- Create a robust sauce by combining soy sauce, brown sugar, beef broth, hoisin sauce, and a sprinkle of red pepper flakes directly in the skillet with the browned meat, whisking ingredients until well integrated.
- Prepare a cornstarch slurry by mixing cornstarch with cold water, ensuring no lumps remain.
- Pour the cornstarch mixture into the simmering sauce, stirring continuously to prevent clumping and allow the sauce to thicken and develop a glossy consistency.
- Gently fold the drained noodles into the beef and sauce mixture, ensuring each strand is evenly coated with the savory sauce.
- Allow the dish to rest for 2-3 minutes, enabling the noodles to absorb the flavorful sauce and reach optimal temperature.
- Finish by garnishing with thinly sliced green onions, adding a fresh, sharp contrast to the rich beef noodles.
Notes
- Ginger and garlic create a robust, aromatic base that infuses the ground beef with deep, complex flavors.
- Cornstarch acts as a secret weapon, transforming liquid ingredients into a silky, clinging sauce that perfectly coats each noodle.
- Soy sauce and hoisin sauce contribute a perfect balance of salty, sweet, and umami notes that elevate the entire dish.
- Red pepper flakes add a gentle heat that builds slowly, providing a warm background kick without overwhelming the palate.
- Green onions offer a fresh, crisp garnish that brings brightness and visual appeal to the finished meal.
- Quick cooking technique ensures a delicious dinner can be prepared in less than 30 minutes, making it ideal for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Lunch
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 4
- Calories: 550 kcal
- Sugar: 20g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg