Description
Luxurious Hazelnut with Chocolate Ganache embraces rich European pastry traditions with elegant simplicity. Silky chocolate layers mingle with nutty crunch, creating a delightful dessert that invites pure indulgence and culinary pleasure.
Ingredients
Scale
Main Ingredients:
- 1 cup whole milk
- 2 cups heavy whipping cream
- 1 cup chocolate hazelnut spread (e.g., Nutella)
- 3 tablespoons (tbsp) granulated sugar
- 2 ounces (oz) dark chocolate, finely chopped
Liquid and Binding Ingredients:
- ¼ cup cold water
- 1 packet (7 grams) unflavored gelatin
- 1 teaspoon (tsp) vanilla extract
Flavor Enhancers and Seasonings:
- ½ teaspoon (tsp) kosher salt
- ½ teaspoon (tsp) instant espresso powder
Chocolate Ganache:
- 1 cup heavy cream
- 8 ounces (oz) dark chocolate, finely chopped
Optional Garnishes:
- Whipped cream
- Fresh berries
- Chopped hazelnuts
Instructions
- Hydrate the gelatin by sprinkling of cold water in a small microwave-safe bowl, allowing it to bloom for 5-10 minutes until fully absorbed.
- In a medium saucepan, combine heavy whipping cream (240 milliliters / 8 fluid ounces), granulated sugar, a pinch of salt, and espresso powder. Gently heat over medium temperature, whisking continuously until the mixture steams but does not boil; immediately remove from heat source.
- Incorporate chocolate hazelnut spread and finely chopped chocolate into the warm cream mixture, stirring until completely melted and uniform. Return to low heat momentarily if additional melting is required.
- Microwave the hydrated gelatin in 10-second intervals until thoroughly dissolved, then gradually whisk into the warm cream blend along with whole milk (120 milliliters / 4 fluid ounces) and pure vanilla extract.
- Strain the entire mixture through a fine-mesh sieve into a metal bowl positioned inside a larger bowl filled with ice water, stirring continuously until the temperature reduces to approximately 70°F (21°C).
- Distribute the chilled mixture evenly among six serving glasses, filling each to about , and refrigerate uncovered for a minimum of four hours or preferably overnight to ensure complete setting.
- Prepare the ganache by gently simmering heavy cream (120 milliliters / 4 fluid ounces) in a small saucepan, then carefully pouring over finely chopped dark chocolate in a heatproof bowl; allow to rest briefly before stirring until achieving a smooth, glossy consistency.
- When ready to serve, delicately pour the rich ganache over the set panna cotta, optionally garnishing with lightly whipped cream, fresh seasonal berries, or roughly chopped hazelnuts for enhanced texture and visual appeal.
Notes
- Gelatin preparation requires patience, transforming cold water into a silky foundation for this decadent dessert.
- Cream mixture becomes a luxurious base when whisked gently with espresso powder and sugar, creating depth of flavor.
- Chocolate and hazelnut spread melt into a velvety smooth texture, blending warmth and richness seamlessly.
- Dissolving gelatin carefully ensures a perfect, wobbling consistency that captures the essence of classic panna cotta.
- Cooling the mixture precisely helps achieve the signature delicate texture that makes this dessert irresistible.
- Ganache crowns the dessert with a glossy, rich chocolate layer that elevates the entire culinary experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Desserts, Snacks
- Method: None
- Cuisine: Italian
Nutrition
- Serving Size: 6
- Calories: 250 kcal
- Sugar: 15 g
- Sodium: 50 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 20 mg