1. Preheat Oven: Warm the oven to 375°F (190°C) and lightly grease a baking dish to prevent chicken from sticking.
2. Prepare Marinade: Whisk Caesar dressing, Parmesan cheese, black pepper, and garlic powder in a mixing bowl until smoothly blended.
3. Coat Chicken: Position chicken breasts in the prepared dish, then lavishly cover each piece with the Caesar mixture, ensuring complete and even coverage.
4. Initial Baking: Slide the dish into the preheated oven and roast for 30 minutes, allowing the chicken to absorb the robust Caesar flavors and cook thoroughly.
5. Cheese Topping: Carefully remove the dish, then generously crown each chicken breast with mozzarella cheese, creating a molten, golden blanket.
6. Final Baking: Return the dish to the oven for an additional 10-15 minutes, monitoring until the cheese transforms into a bubbling, golden crust and the chicken reaches perfect doneness.
7. Rest and Garnish: Let the chicken rest for 3-5 minutes to redistribute juices, then scatter fresh parsley on top for a vibrant finish before serving.

Broccoli Cheddar Muffins

1. Preheat Oven: Set the oven to 400°F (200°C) and prepare a muffin tin with cooking spray or butter.
2. Combine Dry Ingredients: In a large mixing bowl, thoroughly blend flour, baking powder, salt, and dried herbs, creating a uniform base.
3. Mix Wet Ingredients: Whisk eggs, milk, melted butter, and olive oil in a separate bowl until fully incorporated and smooth.
4. Prepare Vegetables: Finely chop broccoli and dice onions, then gently fold these into the wet mixture along with shredded cheddar cheese.
5. Create Batter: Pour the wet ingredients into the dry mixture, stirring gently until just combined, being careful not to overmix.
6. Fill and Bake: Distribute the batter evenly among muffin cups, then bake for 18-22 minutes until golden brown and a toothpick inserted comes out clean.
7. Cool and Serve: Allow muffins to rest in the tin for 5 minutes, then transfer to a wire rack to cool completely before enjoying.