Hearty One-Pot Cheesesteak Delight Soup Recipe for Cozy Nights

Simmering with rich, savory flavors, this one-pot cheesesteak delight soup captures the essence of a classic Philly sandwich in a steaming bowl.

Tender strips of beef mingle with caramelized onions and bell peppers, creating a hearty meal that warms you from the inside out.

The melted cheese blends seamlessly into the robust broth, infusing every spoonful with incredible depth.

Comfort food meets culinary creativity in this effortless recipe that comes together in under an hour.

No complicated techniques or endless dishes to wash – just pure, delicious satisfaction in a single pot.

Grab your ingredients and get ready to enjoy a soup that transforms the beloved cheesesteak into a cozy, unforgettable dining experience.

Keep One-Pot Cheesesteak Soup Fresh and Warm

• Quick Batch Cooking: Prepare double the recipe and store extra portions in airtight containers for convenient weekday meals. Refrigerated soup stays delicious for 3-4 days.
• Freeze Like a Pro: Transfer cooled soup to freezer-safe containers, leaving small air gaps. Sealed soup maintains quality for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Smart Reheating Technique: Warm soup slowly over medium-low heat, stirring occasionally to prevent cheese separation. Add a splash of beef broth to restore original consistency if needed.
• Keep Garnish Fresh: Store chopped parsley separately in a sealed container. Add fresh herbs just before serving to maintain crisp texture and vibrant flavor.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 467 kcal

Servings: 7

What to Grab for One-Pot Cheesesteak Soup

• Olive Oil: Provides a silky foundation for sautéing, selecting extra virgin ensures a rich, fruity undertone.
• Onion: Adds a sweet, caramelized depth to the dish's flavor profile, choosing yellow onions guarantees maximum sweetness.
• Green Bell Pepper: Introduces a crisp, slightly tangy brightness, fresh and firm peppers work best.
• Mushrooms: Delivers an earthy umami complexity, selecting cremini or button mushrooms ensures consistent texture.

• Sirloin Steak: Delivers tender, lean protein with robust beef flavor, choosing well-marbled cuts ensures juiciness.
• Garlic Powder: Infuses instant aromatic warmth, freshly ground provides more intense flavor.
• Dried Thyme: Contributes herbal, slightly minty notes, selecting high-quality dried herbs enhances overall taste.
• Salt and Pepper: Fundamental seasonings that amplify and balance other ingredients, using freshly ground black pepper recommended.

• Beef Broth: Creates a rich, hearty liquid foundation, selecting low-sodium allows better seasoning control.
• Butter: Provides luxurious richness and helps create smooth roux, using unsalted butter gives precise salt management.
• Flour: Acts as thickening agent, creating silky texture, all-purpose flour works perfectly.
• Heavy Cream: Introduces luxurious, velvety smoothness, using full-fat version ensures maximum indulgence.
• Shredded Cheese: Delivers creamy, melty richness, selecting a blend of provolone and mozzarella creates complex flavor.
• Parsley: Provides fresh,.

Tools of the Trade for One-Pot Cheesesteak Soup

• Large Pot or Dutch Oven: Essential for cooking and combining all ingredients in one vessel.
• Sharp Knife: Perfect for slicing steak, dicing onions, and chopping green peppers precisely.
• Cutting Board: Provides a clean surface for preparing vegetables and meat.
• Wooden Spoon or Spatula: Great for stirring and moving ingredients around the pot.
• Measuring Cups and Spoons: Helps accurately measure broth, seasonings, and other ingredients.
• Whisk: Crucial for blending roux and preventing lumps when thickening the soup.
• Ladle: Helps serve the soup neatly into individual bowls.

Cooking Instructions for One-Pot Cheesesteak Soup

• Veggie Foundation Sizzle up colorful onions, peppers, and mushrooms in olive oil until they become tender and fragrant, releasing their natural sweetness in a large pot.
• Meat Magic Introduce thinly sliced sirloin to the vegetable landscape, allowing it to transform into a rich, caramelized delight with a sprinkle of aromatic seasonings.
• Flavor Bath Flood the pot with savory beef broth, letting the ingredients dance and merge into a harmonious symphony of tastes.
• Creamy Transformation Gently fold in velvety heavy cream and melty cheese, stirring until the soup becomes a luxurious, smooth embrace of comfort.
• Final Flourish Ladle the steaming soup into waiting bowls, crowned with a whisper of fresh parsley, ready to transport taste buds to a culinary paradise.

Extra Ideas for One-Pot Cheesesteak Soup

• Select well-marbled sirloin steak for maximum flavor and tenderness. Slice the meat against the grain to ensure each bite is soft and easy to chew.
• Experiment with different cheese combinations like provolone, Swiss, or a sharp cheddar to create unique taste profiles. Mix two or three cheese types for depth and complexity.
• Add red pepper flakes or a dash of Worcestershire sauce for extra kick. Smoked paprika can introduce a subtle smoky undertone that enhances the overall taste.
• Swap beef with plant-based alternatives like portobello mushrooms or seitan strips. Use vegetable broth instead of beef broth to maintain the soup's rich, hearty character.
• Incorporate crispy bacon bits, toasted breadcrumbs, or caramelized onions as a crunchy topping. These additions will provide delightful textural contrast to the creamy soup.

Serving One-Pot Cheesesteak Soup with Style

• Enhance Your Cheesesteak Soup Experience
• Top with Crispy Onions: Sprinkle golden, crunchy fried onions over each bowl for an extra layer of texture and flavor that adds delightful crunch.
• Pair with Crusty Bread: Serve alongside warm, toasted sourdough or french bread slices to dip and soak up the rich, creamy soup base.
• Customize with Fresh Herbs: Garnish with chopped fresh parsley, chives, or green onions to brighten the dish and add a pop of vibrant color and freshness.
• Create a Side Salad: Complement the hearty soup with a light mixed greens salad dressed in a tangy vinaigrette to balance the richness of the cheesesteak soup.

Hearty Cheesesteak Soup Recipe

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4.5 from 30 reviews

• Total Time: 45 minutes
• Yield: 7 1x

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Description

Hearty one-pot cheesesteak delight soup brings Philadelphia’s iconic sandwich flavors into a comforting bowl. Rich beef, melted cheese, and sautéed peppers create a soul-warming meal that satisfies deep hunger pangs.

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Ingredients

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• 1 lb (454 g) sirloin steak, thinly sliced
• 1 cup shredded provolone or mozzarella cheese
• 4 cups beef broth
• 1 cup heavy cream
• 1 onion, diced
• 1 green bell pepper, diced
• 8 oz (226 g) baby bella mushrooms, sliced
• 2 tbsps butter
• 1 tbsp olive oil
• 2 tbsps flour
• 1 tsp garlic powder
• 1 tsp dried thyme
• Salt and pepper, to taste
• Fresh parsley, chopped
• Crusty bread or rolls

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Instructions

1. Preparation: Heat olive oil in a large pot over medium flame, creating a golden cooking surface for vegetables and meat.
2. Vegetable Sauté: Add onions, green bell peppers, and mushrooms to the pot, allowing them to caramelize and release aromatic flavors for 5-7 minutes until softened and slightly translucent.
3. Meat Preparation: Introduce thinly sliced sirloin steak into the pot, searing each piece to develop a rich, caramelized exterior. Season generously with garlic powder, dried thyme, kosher salt, and freshly ground black pepper.
4. Liquid Foundation: Pour beef broth into the pot, gently integrating all ingredients and allowing the mixture to simmer for 10-12 minutes, developing deep, complex flavors.
5. Roux Creation: Develop a silky base by melting butter in a separate pan, whisking in all-purpose flour and cooking until achieving a golden, nutty consistency. Gradually blend hot broth into the roux, eliminating potential lumps.
6. Creamy Transformation: Reduce heat and slowly incorporate heavy cream and shredded cheese, stirring continuously until the soup reaches a luxurious, velvety texture.
7. Final Touches: Adjust seasoning with additional salt and black pepper to taste. Ensure a harmonious blend of flavors and a smooth, inviting consistency.
8. Presentation: Ladle the decadent soup into serving bowls, garnishing with freshly chopped parsley and serving alongside crusty artisan bread for a complete culinary experience.

Notes

• Meat Preparation Tip: Slice sirloin steak against the grain for maximum tenderness and easier chewing during eating.
• Vegetable Sautéing Technique: Allow vegetables to caramelize slightly for deeper, richer flavor development before adding meat.
• Roux Creation Hack: Cook flour and butter mixture until golden to eliminate raw flour taste and enhance overall soup’s depth.
• Cheese Melting Secret: Remove pot from direct heat when adding cheese to prevent separation and ensure silky smooth texture.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 467
• Sugar: 3 g
• Sodium: 1036 mg
• Fat: 34 g
• Saturated Fat: 18 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Carbohydrates: 10 g
• Fiber: 1 g
• Protein: 27 g
• Cholesterol: 109 mg