Cozy Chicken Pot Pie Soup Delight Recipe for Comfort Fans

Warm, comforting chicken pot pie soup delivers pure culinary magic in every spoonful.

Hearty and rich, this recipe captures the essence of classic comfort food.

Tender chicken pieces mingle with creamy broth and garden-fresh vegetables.

Loaded with nostalgic flavors, the soup echoes memories of home-cooked meals around the dinner table.

Velvety and satisfying, each bite promises pure deliciousness that warms you from the inside out.

Grab your soup pot and get ready to create a meal that’ll have everyone asking for seconds.

This soul-soothing soup stands ready to become your new favorite cold-weather companion.

Kitchen Tools for Chicken Pot Pie Soup

• Large pot: Essential for sautéing vegetables and cooking the soup base.
• Whisk: Perfect for blending stock smoothly and preventing lumps.
• Cutting board: Needed for chopping onions, carrots, and celery.
• Sharp knife: Crucial for precise vegetable and ingredient preparation.
• Wooden spoon: Great for stirring and mixing ingredients evenly.
• Measuring cups: Helps accurately measure stock and cream.
• Measuring spoons: Ensures precise seasoning with salt, pepper, and thyme.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 290 kcal

Servings: 7

Chicken Pot Pie Soup: Ingredient List

• Onion: Builds foundational flavor with sweet, sharp undertones and provides depth to the soup's flavor profile.
• Carrots: Adds natural sweetness and vibrant color while introducing gentle earthy notes.
• Celery: Contributes subtle peppery essence and crisp texture to the soup's base.
• Garlic: Infuses robust, warm aroma and creates complex flavor layers.

• Chicken: Tender, shredded meat that makes the soup hearty and satisfying.
• Frozen Peas, Corn: Provide delightful bursts of sweetness and textural contrast.

• Flour: Creates smooth, velvety texture by helping to thicken the soup base.
• Butter: Provides rich, luxurious foundation and helps develop roux.
• Chicken Stock: Builds deep, savory liquid base with intense chicken flavor.
• Heavy Cream: Introduces silky richness and luxurious mouthfeel.

• Thyme: Brings subtle herbal warmth and traditional pot pie essence.
• Salt, Pepper: Enhances and balances overall flavor profile.

• Puff Pastry: Adds crispy, flaky element reminiscent of classic pot pie crust.

How to Prepare Chicken Pot Pie Soup

• Veggie Foundation

Warm a pot and melt butter, creating a golden base for your flavor journey. Toss in chopped onions, carrots, and celery, letting them dance and soften into a fragrant mix that whispers comfort.

• Garlic Awakening

Sprinkle minced garlic into the vegetable medley, releasing its magical aroma and adding depth to your soup’s personality.

• Flour Magic

Dust flour over the vegetables, stirring gently to create a silky foundation that will transform your liquid into a creamy wonderland.

• Liquid Symphony

Pour chicken stock into the pot, whisking with care to chase away any stubborn lumps. Watch as the mixture transforms and begins to bubble with promise.

• Flavor Celebration

Introduce shredded chicken, sweet peas, and corn to the pot. Splash in cream and sprinkle herbs, letting everything mingle and create a harmonious melody of taste.

• Final Touch

Taste and adjust seasonings, allowing your instincts to guide the final flavor profile. The soup should sing with comfort and warmth.

• Serving Joy

Ladle the soup into bowls and crown each serving with a crispy pastry square, transforming a simple meal into a culinary adventure.

Tips for Flavor-Rich Chicken Pot Pie Soup

• Expert Cooking Tips & Variations for Chicken Pot Pie Soup
• Replace chicken with extra vegetables like diced zucchini, mushrooms, or sweet potatoes for a delightful vegetarian version that's equally satisfying.
• Experiment with different proteins like turkey, shredded rotisserie chicken, or even plant-based alternatives to create a unique twist on the classic recipe.
• Add a dash of smoked paprika, cayenne pepper, or red pepper flakes to give the soup an unexpected warmth and depth of flavor that will tantalize taste buds.
• Prepare the soup base in advance and store it in the refrigerator for up to 3 days, or freeze for future quick and comforting meals that save time and energy.

Serve Chicken Pot Pie Soup with Ease

• Pair with Crusty Bread: Slice up a warm, crusty sourdough or French baguette to dip into the creamy soup, soaking up every delicious bit of flavor.
• Create a Salad Companion: Toss a light, crisp green salad with a tangy vinaigrette to balance the richness of the soup and add a fresh element to your meal.
• Top with Crunchy Extras: Sprinkle some toasted breadcrumbs, crispy bacon bits, or chopped fresh herbs like parsley over the soup for added texture and a pop of color.
• Craft a Cozy Dinner Setting: Serve in deep, wide bowls alongside a glass of chilled white wine or a warm mug of herbal tea for the ultimate comfort food experience.

How to Store Chicken Pot Pie Soup

• Refrigerate Wisely: Store leftover soup in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator, maintaining delicious flavor and texture.
• Freeze for Future Meals: Transfer cooled soup to freezer-safe containers, leaving slight space for expansion. Stays delectable for up to 3 months when properly sealed. Thaw overnight in the refrigerator before reheating.
• Reheat with Care: Warm soup gently on the stovetop over medium-low heat, stirring occasionally to prevent scorching. Add a splash of chicken stock if the soup seems too thick. Avoid microwaving to maintain the soup's creamy consistency.
• Keep Pastry Crisp: Store puff pastry squares separately from the soup to prevent sogginess. Reheat pastry in a toaster oven or conventional oven at 350°F for 3-5 minutes until crisp and golden. Add to soup just before serving for maximum crunch.

Hearty Chicken Pot Pie Soup Delight Recipe

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4.6 from 25 reviews

• Total Time: 40 minutes
• Yield: 7 1x

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Description

Comforting chicken pot pie soup offers hearty warmth with classic flavors melding together. Creamy broth, tender chicken, and flaky pastry create a satisfying meal that brings families close around the dinner table.

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Ingredients

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• 2 cups shredded cooked chicken
• 6 cups chicken stock
• 1 sheet puff pastry
• 1 small white onion, diced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 cup frozen peas
• 1 cup frozen corn
• 2 tbsps (30 ml) unsalted butter
• ⅓ cup (40 g) all-purpose flour
• ½ cup (120 ml) heavy cream
• 1 tsp fresh thyme leaves
• ½ tsp salt (or to taste)
• ¼ tsp black pepper (or to taste)

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Instructions

1. Sauté Aromatics: Melt butter in a large pot over medium heat, then add onions, carrots, and celery. Sauté until vegetables become tender and release their natural flavors, about 5-7 minutes.
2. Build Flavor Base: Introduce minced garlic and sprinkle flour over the vegetables, stirring to create a smooth roux that will thicken and enrich the soup’s texture.
3. Create Liquid Foundation: Gradually whisk in chicken stock, ensuring a silky-smooth consistency without any lumps, then bring the mixture to a gentle simmer.
4. Incorporate Protein and Vegetables: Add shredded chicken, frozen peas, corn kernels, and heavy cream to the simmering base, stirring to distribute ingredients evenly.
5. Season and Develop Depth: Sprinkle fresh thyme, kosher salt, and black pepper throughout the soup. Allow the mixture to simmer for 10-15 minutes, letting flavors meld and intensify.
6. Finish and Serve: Taste and adjust seasoning as needed. Ladle the soup into bowls and top each serving with a crisp puff pastry square for a classic pot pie-inspired presentation.

Notes

• Roux Revolution: The flour-butter mixture is crucial for thickening the soup, creating a silky smooth base that transforms ordinary liquid into a luxurious, creamy delight.
• Vegetable Timing Trick: Sauté carrots, celery, and onions precisely 5-7 minutes to unlock their natural sweetness without burning, ensuring a perfect flavor foundation.
• Cream Control: Add heavy cream near the end of cooking to prevent separation and maintain a rich, velvety texture that coats every spoonful.
• Pastry Perfection: Toast puff pastry separately to maintain crispness, preventing soggy toppers and preserving the classic pot pie crunch that elevates this soup from ordinary to extraordinary.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 290
• Sugar: 4 g
• Sodium: 480 mg
• Fat: 15 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 2 g
• Protein: 14 g
• Cholesterol: 60 mg