Cozy Homestyle Biscuits and Sausage Gravy Recipe for Comfort

Hearty breakfasts speak volumes about comfort, and this homestyle biscuits and sausage gravy recipe delivers pure morning magic.

Southern kitchens have long celebrated these rich, golden biscuits slathered in creamy gravy.

Warm, flaky biscuits provide the perfect canvas for savory sausage gravy that promises to satisfy serious hunger pangs.

Each bite carries layers of traditional flavor that remind you of lazy weekend mornings.

The simple ingredients blend into a soul-warming dish that feels like a warm culinary hug.

Crisp biscuits paired with velvety gravy create a breakfast experience that stands far beyond ordinary morning meals.

You’ll want to gather around the table and savor every delectable moment of this classic Southern comfort food.

Quick Recipe Overview

Prep Time: 25 minutes

Cook Time: 20 minutes

Total Time: 45 minutes

Calories: 688 kcal

Servings: 7

Homestyle Biscuits and Sausage Gravy – Ingredients

• Sausage: Provides rich, meaty base for the gravy with savory depth and hearty texture.
• Onion: Adds subtle sweetness and aromatic foundation to enhance overall flavor profile.
• Worcestershire Sauce: Delivers complex umami depth with tangy, slightly fermented notes.
• Cayenne Pepper: Introduces gentle heat and vibrant warmth to the gravy.
• Paprika: Contributes mild smokiness and beautiful reddish color.
• Salt: Amplifies and balances all flavor elements in the gravy.
• Black Pepper: Brings sharp, warming spiciness to complement other seasonings.
• Garlic Powder: Infuses robust, concentrated garlic essence without raw garlic texture.
• Water: Creates liquid foundation for gravy consistency.
• Heavy Cream: Ensures silky, luxurious texture and rich mouthfeel.

• Flour: Forms structural base for tender, flaky biscuits.
• Baking Powder: Provides lift and airiness to create light texture.
• Salt: Enhances overall flavor and balances sweetness.

• Oat Milk, Vinegar: Create tangy buttermilk substitute with tender crumb.
• Dairy-Free Butter: Delivers rich flavor and helps create flaky layers.

Tools You’ll Need for Biscuits and Sausage Gravy

• Cast Iron Skillet: Perfect for cooking sausage and baking biscuits, providing even heat distribution.
• Baking Dish (7×10): Alternative to skillet for baking biscuits if needed.
• Helps create uniform, professional-looking biscuit shapes.
• Grater: Used for creating cold, grated butter for flaky biscuits.
• Whisk: Essential for mixing buttermilk and combining dry ingredients.
• Cutting Board: Provides surface for rolling out biscuit dough.
• Rolling Pin: Helps roll dough to consistent 1/2
• Measuring Cups and Spoons: Ensures accurate ingredient measurements.

Cooking Steps for Homestyle Sausage Gravy and Biscuits

• Sausage Skillet Warmup

Start by heating a pan on medium flame. Break up the sausage and cook until it transforms into golden, crispy bits. Sprinkle in some chopped onions and let them dance until they turn soft and translucent.

• Flavor Explosion

Shake in some zesty seasonings that will make your taste buds sing – a splash of tangy sauce, a whisper of heat, and a pinch of aromatic spices. Pour in cream and water, letting everything mingle and bubble until the gravy reaches a rich, velvety consistency.

• Biscuit Base Preparation

Crank the oven to a toasty 450°F. Grab a cast iron skillet and give it a loving brush of melted butter. Mix your milk with a touch of vinegar to create a magical buttermilk-like liquid.

• Dough Magic

Blend your dry ingredients with cold, grated butter until it looks like coarse crumbs. Gently fold in the creamy liquid. Roll out the dough and cut into perfect rounds that will rise into fluffy clouds of deliciousness.

• Golden Transformation

Nestle your biscuit rounds into the buttered pan. Slide into the hot oven and bake until they turn a gorgeous golden brown – about 17-20 minutes of pure anticipation.

Tips & Sausage Gravy Upgrades

• Sausage Gravy Biscuit Variations
• Add red pepper flakes or swap cayenne for chipotle powder to create a smoky, fiery kick that transforms the classic gravy.
• Sprinkle sharp cheddar or crumbled blue cheese into the biscuit dough for an extra layer of rich, tangy flavor.
• Mix fresh chopped rosemary, thyme, or sage directly into the dry ingredients to elevate the biscuits with aromatic herbs.
• Replace pork sausage with plant-based sausage crumbles for a vegetarian-friendly version that doesn't compromise on taste.
• Prepare biscuit dough and freeze unbaked, then bake directly from frozen, adding 3-5 extra minutes to cooking time for a fresh-baked breakfast anytime.

Serving Homestyle Biscuits and Sausage Gravy Warm

• Pair with Hearty Breakfast: Serve the golden biscuits and creamy sausage gravy alongside scrambled eggs, crispy bacon, or fresh fruit for a complete morning feast.
• Customize Your Plate: Top biscuits with extra black pepper, chopped chives, or a sprinkle of hot sauce to add personal flair and extra kick.
• Create Leftover Magic: Transform remaining biscuits into breakfast sandwiches by adding fried eggs, cheese, or additional sausage patties for a quick next-day meal.
• Weekend Brunch Centerpiece: Present the dish on a rustic wooden board with fresh herbs scattered around, making it a stunning centerpiece that invites family and friends to dig in.

Refrigerating & Reheating Sausage Gravy Meals

• Maximize Freshness: Store biscuits and gravy separately in airtight containers to maintain optimal texture and flavor.
• Refrigerate Wisely: Keep leftover gravy and biscuits in the refrigerator for up to 3-4 days, ensuring best quality and taste.
• Reheat with Care: Warm biscuits in a toaster oven or regular oven at 350°F for 5-7 minutes to restore their crispy exterior. Gently reheat gravy in a saucepan, stirring occasionally to prevent scorching.
• Freeze for Later: Wrap cooled biscuits individually in plastic wrap, then place in a freezer bag. Freeze gravy in portion-sized containers for up to 2 months. Thaw overnight in the refrigerator before reheating.

Hearty Homestyle Biscuits And Sausage Gravy Recipe

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4.5 from 19 reviews

• Total Time: 45 minutes
• Yield: 7 1x

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Description

Hearty Southern chicken and sausage gravy elevates classic homestyle biscuits beyond simple comfort fare. Robust flavors blend seamlessly, creating a satisfying breakfast that connects generations of home cooks with rich culinary traditions.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) breakfast sausage
• 2 ¼ cups gluten-free 1.1 flour
• 2 cups heavy cream
• 8 tbsps cold butter, plus 1 tbsp for baking dish
• 1 cup oat milk, if dairy-free
• 1 ¼ tsps kosher salt
• 1 tbsp sugar
• 1 tbsp baking powder
• 1 onion, diced
• 1 tbsp Worcestershire sauce
• 2 tsps vinegar
• ½ tsp baking soda
• ½ tsp kosher salt
• ½ tsp black pepper
• ¼ cup water
• ¼ tsp paprika
• ¼ tsp garlic powder
• Dash of cayenne pepper

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Instructions

1. Sausage Preparation: Heat a large skillet over medium flame and meticulously crumble sausage, cooking until achieving a rich golden-brown hue while incorporating finely chopped onions.
2. Seasoning Infusion: Sprinkle Worcestershire sauce, cayenne pepper, paprika, salt, black pepper, and garlic powder into the sausage mixture, stirring to distribute seasonings evenly and develop a complex flavor profile.
3. Gravy Development: Pour water and heavy cream into the skillet, allowing the mixture to gently simmer and reduce for 5-8 minutes until reaching a luxurious, thickened consistency.
4. Biscuit Foundation: Preheat oven to 450°F, positioning the rack centrally, and generously brush a baking dish with melted dairy-free butter.
5. Dough Creation: Combine oat milk and vinegar to create a dairy-free buttermilk, then blend dry ingredients and integrate cold, grated butter quickly to maintain a chilled temperature.
6. Biscuit Shaping: Roll out the dough to 1/2-inch thickness on a floured surface, cut with a 3-inch biscuit cutter, and arrange pieces slightly touching in the prepared baking dish.
7. Baking Finale: Bake for 17-20 minutes, rotating midway, until biscuits transform into a stunning golden-brown with a crisp exterior.
8. Serving Presentation: Allow biscuits to rest briefly before topping with the rich, creamy sausage gravy, creating a harmonious culinary experience.

Notes

• Master Butter Technique: Work with cold, grated butter quickly to create flaky, tender biscuits that melt in your mouth.
• Buttermilk Substitute Hack: Combine oat milk and vinegar to mimic traditional buttermilk, ensuring tender and tangy biscuits.
• Baking Precision Matters: Position the oven rack in the center and rotate the dish midway to guarantee even, golden-brown biscuits with perfect texture.
• Flavor Balancing Pro Tip: Taste and adjust seasonings in the gravy, allowing each spice to shine without overwhelming the delicate sausage base.

• Prep Time: 25 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Lunch
• Method: Baking, Sautéing
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 688
• Sugar: 3 g
• Sodium: 885 mg
• Fat: 54 g
• Saturated Fat: 28 g
• Unsaturated Fat: 22 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 2 g
• Protein: 13 g
• Cholesterol: 150 mg