Savory Slow Cooker Lipton Onion Potatoes Recipe – No Fuss Magic

Tender, buttery potatoes simmered in a savory slow cooker Lipton onion recipe create a mouthwatering side dish that steals the spotlight at any dinner table.

These potatoes burst with rich, comforting flavors that melt in your mouth.

The magic happens when simple ingredients combine with minimal effort.

Lipton onion soup mix brings an incredible depth of taste to every bite.

slow cooking ensures each potato becomes incredibly soft and infused with delicious seasoning.

You’ll love how effortless this recipe makes creating a crowd-pleasing accompaniment to your main course.

Serve these irresistible potatoes and watch them disappear from the plate in minutes.

Serving Ideas for Lipton Onion Potatoes

• Pair with Protein Powerhouses: Serve alongside grilled chicken, roasted beef, or baked pork chops for a hearty and satisfying meal that brings comfort to your dinner table.
• Garnish with Fresh Herbs: Sprinkle chopped chives, parsley, or green onions on top to add a burst of color and fresh flavor that elevates the dish's visual appeal and taste.
• Create a Complete Comfort Plate: Complete the meal with a crisp green salad or steamed vegetables to balance the rich, savory potatoes and add nutritional variety to your plate.
• Transform into Leftover Magic: Repurpose any remaining potatoes by chopping them into a breakfast hash, mixing into an omelet, or using as a topping for a loaded baked potato casserole.

Keeping Slow Cooker Potatoes Fresh for Later

• Maximize Leftovers: Store remaining potatoes in airtight containers within 2 hours of cooking, keeping them fresh for up to 4 days in the refrigerator.
• Freeze for Future Meals: Transfer cooled potatoes to freezer-safe containers or zip-lock bags, removing excess air to prevent freezer burn. These tasty spuds will maintain quality for 2-3 months when frozen properly.
• Revive Refrigerated Potatoes: Reheat cold potatoes in the microwave, adding a splash of chicken broth to restore moisture. Stir occasionally and heat in 30-second intervals until warmed through, preventing dry or rubbery texture.
• Smart Portioning: Divide potatoes into individual serving sizes before refrigerating or freezing. This method allows quick, convenient reheating and helps reduce food waste by thawing only what you need.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 6 hours

Total Time: 6 hours 15 minutes

Calories: 300 kcal

Servings: 5

Ingredients for Slow Cooker Lipton Onion Potatoes

• Potatoes: Hearty root vegetable that creates the foundation of this creamy side dish, select firm and smooth potatoes without sprouts or green patches.
• Chicken Broth or Water: Provides essential moisture and helps steam potatoes to perfect tenderness, use low-sodium broth for better flavor control.

• Lipton Onion Soup Mix: Delivers powerful savory depth and authentic onion essence, choose original mix for classic taste profile.
• Butter: Adds rich, golden smoothness and helps coat potatoes evenly, use unsalted for precise seasoning management.
• Shredded Cheddar Cheese: Optional ingredient that introduces creamy, tangy dimensions, select sharp variety for more pronounced cheese flavor.

• Salt, Pepper: Final seasoning agents that balance and elevate overall dish complexity, use freshly ground black pepper for maximum aromatic impact.
• Cooking Spray or Butter: Ensures smooth release and prevents potatoes from sticking, select non-stick spray for lighter application.

Tools You’ll Need for Lipton Onion Potatoes in the Slow Cooker

• Slow Cooker: Essential for cooking potatoes evenly and creating a hands-off meal.
• Large Mixing Bowl: Perfect for tossing potatoes with butter and seasoning.
• Sharp Knife: Helps slice potatoes uniformly for consistent cooking.
• Cutting Board: Provides a stable surface for potato preparation.
• Measuring Cup: Ensures accurate liquid measurement for broth or water.
• Wooden Spoon or Spatula: Great for mixing and stirring potato ingredients.
• Cheese Grater (optional): Useful if you're adding fresh shredded cheese.
• Cooking Spray or Pastry Brush: Helps grease the slow cooker for easy cleanup.

How to Make Slow Cooker Lipton Onion Potatoes

• Slow Cooker Preparation

Grease the inside of your slow cooker with a generous coating to ensure nothing sticks during cooking.

• Potato Selection and Preparation

Select firm potatoes and slice them uniformly to guarantee even cooking throughout the dish.

• Flavor Infusion

Mix potato slices with melted butter and sprinkle Lipton Onion Soup mix, ensuring each slice gets coated with delicious seasonings.

• Optional Cheese Enhancement

For extra richness, fold in shredded cheddar to create a creamy texture that melts into the potatoes.

• Liquid and Layering

Arrange seasoned potatoes in the slow cooker and pour chicken broth over the top, which helps create a steamy, tender result.

• Cooking Process

Allow potatoes to simmer on low setting for 5-6 hours or high setting for 2-3 hours until they reach perfect tenderness.

• Final Touches

Taste and adjust seasonings with salt and pepper, then serve as a mouthwatering side dish that will have everyone asking for seconds.

Flavor Tips for Onion Potatoes in a Crockpot

• Mix in diced bacon or ham for a protein-packed twist that adds smoky depth to the classic recipe.
• Experiment with different cheese varieties like pepper jack or smoked gouda to create unique taste profiles that elevate the dish.
• Toss in some chopped fresh herbs like rosemary or thyme during the last hour of cooking to introduce fresh, vibrant notes and extra nutrients.
• Swap chicken broth for vegetable broth and add nutritional yeast for a cheesy flavor without dairy, creating a plant-based version that doesn't compromise on taste.
• For those who love a bit of texture, transfer the cooked potatoes to a baking sheet and broil for 3-5 minutes to create golden, crispy edges that add a delightful crunch.

Hearty Slow Cooker Lipton Onion Potatoes Recipe

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4.8 from 13 reviews

• Total Time: 6 hours 15 minutes
• Yield: 5 1x

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Description

Lipton onion potatoes emerge as a simple slow cooker side dish that maximizes flavor with minimal effort. Creamy potato slices blend with savory seasoning, creating comfort perfect for family gatherings and weeknight dinners.

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Ingredients

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• 6 large potatoes, thinly sliced
• 1 packet Lipton onion soup mix
• 1 cup (240 ml / 8 oz) shredded cheddar cheese (optional)
• ⅓ cup (76 g / 5.3 tbsps) butter, melted
• ½ cup (120 ml / 4 fl oz) chicken broth or water
• Salt to taste
• Pepper to taste
• Cooking spray or butter for greasing

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Instructions

1. Preparation: Generously coat the slow cooker interior with cooking spray or butter to prevent sticking, ensuring easy food release.
2. Potato Processing: Wash potatoes and slice into uniform, thin pieces, deciding whether to keep or remove the skin for optimal texture and cooking consistency.
3. Seasoning Blend: In a large mixing bowl, drizzle potato slices with melted butter, then thoroughly coat with Lipton Onion Soup mix, ensuring even seasoning distribution and flavor infusion.
4. Optional Enhancement: Gently fold shredded cheddar cheese into the potato mixture, creating a rich and creamy dimension that complements the onion seasoning.
5. Layering and Moisture: Carefully arrange seasoned potato slices in the prepared slow cooker, creating neat layers, then gently pour chicken broth or water over the potatoes to provide essential moisture for steaming and tenderizing.
6. Cooking Process: Cover and cook on low setting for 5-6 hours or high setting for 2-3 hours, monitoring potato tenderness and understanding that cooking time may vary based on slow cooker performance and potato slice thickness.
7. Final Touch: Taste and adjust seasoning with salt and black pepper according to personal preference, then serve immediately while hot as a delectable side dish.

Notes

• Potato Slicing Technique: Cut potatoes uniformly to ensure even cooking and consistent texture throughout the dish.
• Butter Coating Strategy: Thoroughly drizzle melted butter over potato slices to prevent drying and enhance overall flavor profile.
• Seasoning Distribution Tip: Mix Lipton Onion Soup mix completely to guarantee every potato piece is well-seasoned and flavorful.
• Moisture Management: Add just enough chicken broth or water to steam potatoes without making them soggy, creating perfect tenderness.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Dinner, Side Dish
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 300
• Sugar: 1 g
• Sodium: 750 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 3 g
• Protein: 6 g
• Cholesterol: 30 mg