Fluffy French Toast Muffin Delight: A Sweet Breakfast Recipe

Breakfast lovers rejoice as these delectable baked French toast muffins capture the essence of a weekend brunch in one delightful bite.

Soft, custardy, and bursting with sweet cinnamon flavor, this recipe turns classic French toast into adorable handheld treats.

Each muffin promises a golden-brown exterior with a luscious, tender center that melts in your mouth.

Weekend mornings demand something special, and these muffins deliver pure morning comfort with minimal effort.

Drizzle them with maple syrup or dust with powdered sugar for an extra touch of indulgence.

Serve them warm and watch everyone’s eyes light up with the first delicious bite.

You’ll want to make these irresistible muffins again and again.

Quick Recipe Overview

Prep Time: 2 hours 20 minutes

Cook Time: 25 minutes

Total Time: 27 minutes

Calories: 218 kcal

Servings: 13

Ingredients for Baked French Toast Muffins

• White Bread: Choose day-old, sturdy bread for better absorption and texture that holds its shape perfectly.
• Whole Milk: Provides rich, creamy consistency and helps bread soak up delicious flavors.
• Eggs: Binds ingredients together and creates a custardy, smooth texture in the muffins.
• Granulated Sugar: Adds sweetness and helps caramelize the edges of the muffins.
• Vanilla Extract: Enhances overall flavor with warm, aromatic notes.
• Ground Cinnamon: Delivers classic, comforting spice that complements the sweet base.

• Unsalted Butter: Creates crumbly, rich streusel with beautiful golden color.
• Brown Sugar: Offers deep, molasses-like sweetness and helps create crispy topping.
• All-Purpose Flour: Helps bind streusel ingredients and provides structure.
• Additional Cinnamon: Reinforces warm spice profile in the topping.
• Salt: Balances sweetness and enhances overall flavor complexity.

• Maple Syrup: Optional drizzle that adds extra indulgent sweetness.
• Butter: Provides optional creamy, rich finishing touch.

Tools You’ll Want for Baked French Toast Muffins

• Muffin Tin: 12-cup standard size for perfect individual servings.
• Whisk: Essential for blending milk, eggs, sugar, and spices smoothly.
• Medium Bowl: Needed for mixing wet ingredients and creating the base mixture.
• Measuring Cups: Precise measurements for ingredients ensure consistent results.
• Spatula: Helpful for pressing bread cubes and distributing mixture evenly.
• Plastic Wrap: Used for covering and chilling the muffins before baking.
• Mixing Bowl: For creating the crumbly streusel topping.
• Oven: Bakes muffins to golden perfection at 350°F.

Steps to Create the Best Baked French Toast Muffins

• Bread Preparation

Cut bread into bite-sized cubes and place them gently into a muffin tin, filling each cup loosely.

• Creamy Custard Mixture

Blend milk, eggs, sweet granules, aromatic vanilla, and warm cinnamon until smooth and silky.

• Soaking Process

Drizzle the luscious custard over bread cubes, allowing each piece to absorb the liquid thoroughly.

• Chilling Time

Protect the muffin tin with a tight wrap and let it rest in the refrigerator for a few hours or overnight.

• Crumbly Topping

Combine soft butter, rich brown sugar, flour, spicy cinnamon, and a pinch of salt until the mixture looks like delicate pebbles.

• Baking Moment

Warm the oven to a cozy temperature and slide the muffin tin inside. Watch as they transform into golden, puffy delights in about 25 minutes.

• Serving Suggestion

Allow the muffins to cool slightly, then adorn with a pat of butter and a generous drizzle of maple syrup for a breakfast dream.

French Toast Muffin Tips That Make a Difference

• Prepare the muffins the night before, refrigerate, and bake fresh in the morning for a stress-free breakfast routine.
• Add chopped nuts, chia seeds, or dried fruits to the mixture for extra crunch and health benefits.
• Swap vanilla with almond extract or add a touch of orange zest to create exciting flavor variations that will surprise your taste buds.
• Use gluten-free bread and substitute regular flour with almond or coconut flour in the streusel topping for a celiac-friendly version.

Serving Ideas for Baked French Toast Muffins

• Dress Up Breakfast Bliss: Dust these muffins with powdered sugar for an elegant touch that makes your morning feel like a special occasion.
• Pair with Morning Favorites: Serve alongside crispy bacon, fresh berries, or a refreshing fruit smoothie to create a balanced and delightful breakfast spread.
• Syrup Sensation: Drizzle warm maple syrup generously over the muffins just before serving, letting it seep into the golden-brown crevices for an extra burst of sweetness.
• Quick Sharing Trick: Cut muffins in half and plate them on a beautiful platter for a stunning breakfast centerpiece that invites friends and family to dig in together.

How to Store Your Baked Muffins the Right Way

• Refrigerate Smartly: Store prepared muffins in an airtight container in the refrigerator for up to 4 days, keeping them fresh and delicious.
• Freeze for Later: Pack cooled muffins in freezer-safe bags, separating layers with parchment paper, and freeze for maximum 2 months for quick breakfast options.
• Prep Ahead Strategy: Assemble the entire recipe the night before, allowing bread to soak overnight for deeper flavor and convenient morning baking.
• Reheat with Ease: Warm individual muffins in the microwave for 20-30 seconds or in a preheated oven at 300°F for 5-7 minutes to restore their original warmth and texture.

Heavenly Baked French Toast Muffins Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 9 reviews

• Total Time: 27 minutes
• Yield: 13 1x

Print Recipe

Pin Recipe

Description

Scrumptious French toast muffins combine classic breakfast comfort with convenient handheld portions. Delightful maple-infused pastries promise a delectable morning experience you’ll savor with friends and family.

---

Ingredients

Scale 1x2x3x

• 1 loaf French bread (about 12 cups, cut or torn into ½ inch cubes)
• 6 large eggs
• 2.5 cups (590 ml) milk
• 0.5 cup (100 g) granulated sugar
• 1 tbsp vanilla extract
• 0.25 cup (50 g) light brown sugar
• 1 tsp ground cinnamon
• 0.25 cup cold butter
• 0.25 cup (30 g) all-purpose flour
• 0.125 tsp ground cinnamon
• 1 pinch salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Custard Creation: Whisk whole milk, eggs, sugar, vanilla extract, and ground cinnamon until silky and uniform, forming the flavor foundation for the muffins.
2. Pan Preparation: Thoroughly coat a 12-cup muffin tin with cooking spray or butter, ensuring complete non-stick surface coverage.
3. Bread Transformation: Dice day-old bread into consistent 1-inch cubes, evenly distributing them across muffin cavities, creating a textural base.
4. Saturation Process: Pour custard mixture over bread cubes, gently pressing to guarantee complete absorption and flavor integration.
5. Flavor Development: Refrigerate covered muffin tin for 2-4 hours or overnight, allowing ingredients to meld and intensify.
6. Thermal Preparation: Position oven rack centrally and preheat to 350°F, establishing optimal baking environment.
7. Streusel Composition: Blend softened butter, brown sugar, flour, cinnamon, and salt until achieving a crumbly, textured consistency.
8. Topping Application: Sprinkle streusel generously across each muffin, creating a delectable crisp exterior.
9. Baking Finale: Bake 25-28 minutes until golden brown with set, slightly puffy centers, indicating perfect doneness.
10. Cooling and Serving: Rest muffins in tin for 5 minutes, then plate warm with maple syrup and optional butter for a luxurious breakfast indulgence.

Notes

• Bread Selection Matters: Choose slightly stale, day-old bread like brioche or challah for optimal texture and flavor absorption.
• Overnight Soak Technique: Refrigerating the mixture for at least 2 hours allows bread to fully integrate with custard, enhancing taste and consistency.
• Streusel Texture Tips: Mix streusel ingredients until they resemble coarse breadcrumbs for the perfect crumbly, crispy topping.
• Cooling is Crucial: Let muffins rest in the tin for 5 minutes after baking to help them set and prevent crumbling when removing.

• Prep Time: 2 hours 20 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 13
• Calories: 218
• Sugar: 10 g
• Sodium: 180 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 105 mg