Dreamy Banana Bliss Cake: Smooth Cheese Topping Recipe

Baking brings pure joy when you whip up this incredible banana bliss cake with creamy cheese topping that melts in your mouth.

Sweet, ripe bananas create a magical backdrop for the luxurious cream cheese layer.

The combination of soft, moist cake and tangy frosting creates a dessert that sings with flavor.

Every slice promises a delightful balance of richness and sweetness.

Comfort and indulgence blend seamlessly in this irresistible treat.

Home bakers will love how simple yet spectacular this cake turns out.

Get ready to impress everyone at the table with this crowd-pleasing dessert.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 60 minutes

Total Time: 1 hour 20 minutes

Calories: 393 kcal

Servings: 13

Banana Cake Ingredient

• All-Purpose Flour: Provides sturdy structure and tender crumb for the perfect cake texture.
• Baking Soda: Helps the cake rise and creates a light, airy consistency.
• Salt: Enhances overall flavor and balances sweetness.

• Bananas, Lemon Juice: Adds natural sweetness, moisture, and prevents browning of the bananas.
• Buttermilk: Creates tender crumb and adds subtle tanginess to the cake.
• Vanilla Extract: Brings deep, warm aromatics and rounds out the cake's flavor profile.

• Butter: Delivers rich, creamy flavor and helps create a soft cake texture.
• Sugar: Provides sweetness and helps with caramelization and moisture retention.
• Eggs: Bind ingredients, add structure, and contribute to the cake's rich, smooth consistency.

• Cream Cheese: Creates smooth, tangy base for the frosting.
• Powdered Sugar: Adds sweetness and helps achieve perfect frosting consistency.

Tools You’ll Need for Banana Cake

• Electric mixer: Essential for creaming butter, sugar, and creating smooth frosting.
• Large mixing bowls: Needed for combining wet and dry ingredients.
• Small mixing bowl: Perfect for mixing dry ingredients.
• 9×13 inch baking dish: Crucial for baking the cake evenly.
• Measuring cups and spoons: Precise for accurate ingredient quantities.
• Spatula: Helpful for folding and spreading batter and frosting.
• Toothpick: Useful for checking cake doneness.
• Whisk: Great for mixing dry ingredients thoroughly.

How to Make Banana Cake Smoothly

• Oven Warmup

Cozy up your kitchen by setting the oven to a gentle 275°F. Grab a 9X13 inch baking dish and give it a light spray of nonstick magic.

• Banana Love

Mash those ripe bananas into a smooth, sweet symphony. A splash of lemon juice adds a bright spark to their natural sweetness.

• Flour Power

In a quiet bowl, dance together flour, baking soda, and a whisper of salt. These dry ingredients will become the backbone of your cake.

• Butter and Sugar Romance

Whip butter and sugar into a fluffy cloud of deliciousness. Let your mixer work its magic until the mixture looks light and dreamy.

• Egg and Vanilla Dance

Gently fold eggs into the butter mixture, one by one. A splash of vanilla brings warmth and depth to the batter.

• Batter Harmony

Slowly marry the dry ingredients with buttermilk and banana mixture. Stir with love, keeping the batter smooth and inviting.

• Baking Adventure

Pour the batter into your prepared dish. Let it bake for about an hour, filling your kitchen with a heavenly aroma.

• Chilling Moment

After baking, give the cake a quick chill in the freezer to set its perfect texture.

• Creamy Topping

Blend cream cheese, butter, and vanilla into a silky smooth frosting. Dust with powdered sugar until it reaches cloud-like perfection.

• Final Touch

Once cooled, dress your cake in its luxurious cream cheese blanket, spreading joy with every swirl.

Topping and Frosting Tips for Banana Cake

• Sprinkle chopped toasted walnuts or pecans over the frosting for added crunch and nutty depth to your banana cake.
• Store leftover cake in an airtight container in the refrigerator to keep the cake incredibly moist and fresh for up to 5 days.
• Experiment with different ripeness levels of bananas – overripe bananas create a more intense, sweet flavor while slightly firmer bananas provide a more subtle banana taste.
• Transform the cream cheese frosting by adding a hint of cinnamon, a splash of maple syrup, or a touch of orange zest to create a unique flavor profile that complements the banana cake perfectly.

Serve Banana Cake at Brunch or Dessert

• Serve With Sweet Companions: Pair this banana bliss cake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent dessert experience.
• Create Flavor Contrast: Sprinkle some toasted chopped nuts like pecans or walnuts on top of the frosting to add a delightful crunch and nutty depth to each slice.
• Design Elegant Presentation: Cut the cake into perfect squares and garnish with fresh banana slices or a light dusting of cinnamon to elevate its visual appeal and add a subtle aromatic touch.
• Recommend Beverage Pairings: Enjoy this rich cake alongside a steaming cup of coffee, a cold glass of milk, or a smooth caramel latte to complement its sweet and creamy profile.

Store Banana Cake to Keep It Moist

• Refrigerate for Freshness: Store the banana bliss cake in an airtight container inside the refrigerator for up to 5 days, keeping the cream cheese frosting cool and preventing bacterial growth.
• Freeze for Long-Term Enjoyment: Wrap individual slices or the entire cake tightly in plastic wrap and aluminum foil, then freeze for maximum 3 months to maintain optimal flavor and texture.
• Room Temperature Serving: Remove cake from refrigerator 30 minutes before serving, allowing it to reach room temperature and ensuring the frosting softens for a more delightful eating experience.
• Smart Slicing Strategy: Use a sharp, clean knife wiped with warm water between each cut to create perfect, smooth cake slices without pulling or tearing the delicate frosting.

Heavenly Banana Bliss Cake Recipe

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4.8 from 23 reviews

• Total Time: 1 hour 20 minutes
• Yield: 13 1x

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Description

Irresistible banana bliss cake with creamy cheese topping brings comfort from Caribbean kitchens. Rich banana flavors meld with smooth cream cheese, creating a delectable dessert you’ll savor until the last delightful crumb.

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Ingredients

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• 3 large eggs
• 1 ½ cups (360 ml) very ripe bananas, mashed
• 3 cups (375 g) all-purpose flour
• 1 ½ cups (360 ml) buttermilk
• 2 ¼ cups (450 g) sugar
• ¾ cup (170 g) unsalted butter
• ½ cup (115 g) unsalted butter, softened
• 8 oz (226 g) cream cheese, softened
• 2 tsps vanilla extract
• 1 ½ tsps baking soda
• ¼ tsp salt
• 2 tsps fresh lemon juice
• 3 ½ cups (420 g) powdered sugar
• 1 tsp vanilla extract

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Instructions

1. Preparation: Warm the oven to 275°F (135°C) and thoroughly spray a 9 x 13 inches (22.86 x 33.02 centimeters) baking dish with nonstick coating.
2. Fruit Base: Transform ripe bananas into a silky puree by mashing and blending with lemon juice, which will infuse moisture and depth into the cake’s core.
3. Dry Mixture: Meticulously sift flour, baking soda, and salt together, creating a uniform dry foundation that guarantees smooth cake texture.
4. Butter Fusion: Whip softened butter and granulated sugar using an electric mixer until the mixture becomes ethereally light and develops a pale golden hue, approximately 3 minutes.
5. Wet Integration: Methodically incorporate eggs and vanilla extract into the butter-sugar blend, ensuring complete incorporation after each addition to craft a harmonious batter.
6. Batter Assembly: Delicately fold dry ingredients, buttermilk, and banana puree together, creating a luxurious, well-integrated mixture that promises exceptional moistness.
7. Baking Process: Pour the batter into the prepared dish, smoothing the surface with a spatula to ensure uniform baking and an impeccable final presentation.
8. Cooling Technique: Bake for 60 minutes until a toothpick emerges pristine, then immediately transfer to the freezer for 45 minutes to rapidly set the cake’s structure.
9. Frosting Creation: Blend softened butter and cream cheese until supremely smooth, then introduce vanilla extract and gradually fold in powdered sugar to develop a luxurious, velvety frosting.
10. Final Touch: Once completely cooled, lavish the cake with a generous, even layer of cream cheese frosting, transforming it into a decadent dessert masterpiece.

Notes

• Banana Selection: Choose overripe, deeply speckled bananas for maximum sweetness and intense banana flavor, ensuring a moist and rich cake texture.
• Temperature Precision: Maintain a low 275°F oven temperature to prevent burning and promote even, gentle baking that preserves the cake’s delicate moisture.
• Cooling Technique: The freezer method rapidly sets the cake’s structure, preventing potential dryness and locking in natural banana moisture for a tender crumb.
• Frosting Consistency: Ensure butter and cream cheese are at room temperature to create a smooth, lump-free frosting that spreads effortlessly across the cake’s surface.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 393
• Sugar: 36 g
• Sodium: 192 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 55 g
• Fiber: 1.5 g
• Protein: 5 g
• Cholesterol: 82 mg