Sensational Buster Bar Ice Cream Cake Recipe: Sweet Summer Joy

Summers sizzle with delightful desserts that cool you down, and this buster bar ice cream cake recipe hits every sweet spot.

Layers of creamy vanilla ice cream blended with rich chocolate and crunchy peanuts create an irresistible treat.

Nostalgic flavors dance across your palate with each decadent bite.

Nobody can resist the combination of smooth ice cream and chocolate magic.

The dessert comes together easily, requiring minimal baking skills and maximum enjoyment.

Peanut lovers and chocolate enthusiasts will absolutely adore this simple yet spectacular frozen delight.

Get ready to make a dessert that steals the show at any gathering.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time:

Total Time: 15 mins

Calories: 380 kcal

Servings: 13

What’s in Buster Bar Ice Cream Cake

• Chocolate Graham Crackers: Provides a rich, chocolatey base that adds crunch and complements the ice cream's creamy texture.

• Vanilla Ice Cream: Smooth, classic flavor that serves as the cake's primary component; choose high-quality, creamy brand for best results.

• Hot Fudge Sauce: Adds decadent chocolate richness and creates delightful layers of flavor; look for thick, glossy sauce.
• Red Skin Peanuts: Brings crunchy texture and nutty taste; select fresh, crisp peanuts for maximum flavor and satisfying crunch.
• Magic Shell Chocolate Coating: Creates a crisp chocolate shell that seals the dessert and adds extra chocolate intensity; ensure it's well-chilled before drizzling.

Tools to Assemble a Buster Bar Ice Cream Cake

• 9×13 inch baking dish: Essential for layering and freezing the entire dessert.
• Stiff spatula: Perfect for smoothing ice cream layers evenly.
• Measuring scoop: Helps distribute ice cream consistently.
• Sharp knife: Great for slicing the finished ice cream cake into neat bars.
• Freezer: Crucial for setting and hardening the dessert.

Step-by-Step Instructions for Buster Ice Cream Cake

• Graham Cracker Foundation

Create a smooth base by arranging chocolate graham crackers across the bottom of a large rectangular dish, carefully fitting pieces to cover completely.

• Ice Cream First Layer

Gently spread a generous blanket of softened vanilla ice cream over the graham cracker foundation, ensuring a smooth and even surface.

• Fudge and Nutty Surprise

Drizzle rich hot fudge sauce across the ice cream, then sprinkle a generous handful of roasted red skin peanuts to add delightful crunch and flavor.

• Final Ice Cream Topping

Add another smooth layer of creamy vanilla ice cream, pressing down to create a perfect surface that captures the underlying flavors.

• Chocolate Finishing Touch

Scatter remaining peanuts across the top and create a beautiful chocolate drizzle using Magic Shell coating to lock in all the delicious textures.

• Chilling and Serving

Place the dessert in the freezer for several hours until completely firm, then slice into individual bars for a cool and decadent treat.

Tips for Creamy Layers in Ice Cream Cake

• Buster Bar Ice Cream Cake Tips
• Replace chocolate graham crackers with regular graham crackers, Oreo cookie crumbs, or crushed chocolate wafers for different base textures and flavors.
• Substitute red skin peanuts with roasted almonds, chopped pecans, or salted cashews to create unique nutty profiles and add exciting crunch to your dessert.
• Experiment with different chocolate sauces like caramel, salted chocolate, or dark chocolate ganache to elevate the cake's richness and complexity.
• Prepare the cake up to a week in advance, tightly wrapped in plastic, to make entertaining easier and stress-free. Simply thaw for 10-15 minutes before serving for perfect slicing.
• Add extra flair by drizzling melted peanut butter, white chocolate, or creating geometric patterns with different chocolate coatings to make your dessert visually stunning and personalized.

Serving Ideas for Buster Bar-Inspired Desserts

• Serve Up Delightful Moments: Perfect ways to enjoy this cool treat
• Chilled Party Pleaser: Cut into neat squares and arrange on a festive platter for birthday celebrations or summer gatherings, letting guests grab their own individual servings with ease.
• Elegant Dessert Styling: Top each slice with a dollop of whipped cream and a sprinkle of extra chopped peanuts to create a restaurant-worthy presentation that adds visual appeal and extra crunch.
• Pairing Paradise: Complement this decadent dessert with a hot cup of coffee or a cold glass of milk, which helps balance the rich chocolate and creamy ice cream flavors while enhancing the overall tasting experience.
• Personalized Indulgence: Let guests customize their slice by offering optional toppings like caramel sauce, chocolate shavings, or a light dusting of cocoa powder for a personalized touch.

Storing Buster Bar Ice Cream Cake Properly

• Chill Before Serving: Freeze the entire ice cream cake for minimum 3 hours to ensure perfect texture and easy slicing. Letting it rest helps layers set firmly.
• Smart Portioning: Cut cake into individual bars before freezing for convenient grab-and-go dessert options. Store pre-cut portions in sealed containers.
• Extend Freshness: Wrap tightly with plastic wrap or aluminum foil to prevent freezer burn. Keep cake frozen up to 2 weeks without losing delicious quality.
• Quick Thawing Technique: Remove desired number of bars 5-10 minutes before serving. Allow slight softening at room temperature for easier cutting and optimal flavor enjoyment.

Heavenly Buster Bar Ice Cream Cake Recipe

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4.5 from 27 reviews

• Total Time: 15 mins
• Yield: 13 1x

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Description

Homemade buster bar ice cream cake delivers nostalgic dessert memories with creamy layers of chocolate and vanilla. Peanut butter and chocolate fans will savor this cool, indulgent treat that satisfies classic sweet cravings.

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Ingredients

Scale 1x2x3x

• 1 gallon (3.8 L) vanilla ice cream
• 10 whole chocolate graham crackers
• 1 ½ cups (225 g) red skin peanuts
• 14 oz (397 g) hot fudge sauce
• 7.5 oz (213 g) Magic Shell chocolate coating

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Instructions

1. Foundation Layer: Arrange chocolate graham crackers in a seamless pattern across the bottom of a 9×13 inch baking dish, breaking pieces to eliminate any gaps.
2. First Ice Cream Application: Spread softened vanilla ice cream evenly over graham cracker base, creating a smooth, uniform layer approximately 1/2 inch thick.
3. Fudge and Nut Infusion: Drizzle warm hot fudge sauce across the ice cream surface, then generously scatter roasted red skin peanuts to create a delectable intermediate layer.
4. Final Ice Cream Coverage: Gently deposit remaining softened vanilla ice cream over the fudge and peanut layer, ensuring a level and consistent surface.
5. Decorative Topping: Sprinkle remaining peanuts across the top layer, then liberally coat with Magic Shell chocolate, allowing it to create a glossy, binding finish.
6. Freezing and Setting: Place the assembled dessert in the freezer for a minimum of 3 hours or preferably overnight to achieve optimal firmness and cohesion.
7. Serving Preparation: Remove from freezer and slice into individual rectangular portions using a knife warmed under hot water to ensure clean, precise cuts.

Notes

• Soften Ice Cream Strategically: Let vanilla ice cream sit at room temperature for 10-15 minutes to reach perfect spreadable consistency without melting completely.
• Prepare Baking Dish Carefully: Line bottom with chocolate graham crackers, breaking pieces to create full coverage without leaving any gaps for a smooth base.
• Freeze for Perfect Setting: Chill the dessert for at least 3 hours or preferably overnight to ensure firm, clean-cut bars with ideal texture.
• Slice with Professional Technique: Warm knife under hot water before cutting to achieve clean, precise rectangular servings without cracking the frozen layers.

• Prep Time: 15 minutes
• Category: Desserts, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 380
• Sugar: 30 g
• Sodium: 210 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 2 g
• Protein: 7 g
• Cholesterol: 30 mg