Dreamy Layered Cherry Angel Delight Recipe for Sweet Smiles

Indulge in a dreamy layered cherry angel delight that promises pure dessert bliss.

Soft clouds of creamy texture meet vibrant cherry sweetness in this irresistible treat.

Each spoonful delivers a delicate dance of smooth pudding and fruity notes.

The simple yet elegant dessert comes together with minimal effort and maximum satisfaction.

Light angel food cake provides the perfect tender base for luscious cherry layers.

Chilled and refreshing, this dessert brings a touch of elegance to any gathering.

You’ll fall in love with its delightful combination of textures and flavors that melt effortlessly on your palate.

Tools for Preparing Layered Cherry Angel Delight Easily

• 9×9 cake pan: Essential for layering and assembling the dessert.
• Medium mixing bowl: Perfect for blending pudding mix, milk, and sour cream.
• Mixing spoon or whisk: Helps create a smooth pudding mixture.
• Knife: Used for cutting angel food cake into uniform 1-inch cubes.
• Measuring cups: Ensures accurate ingredient proportions.
• Spatula: Helpful for spreading layers evenly and smoothly.

How to Assemble Layered Cherry Angel Delight Step by Step

• Cake Foundation

Slice the airy angel food cake into delicate bite-sized pieces, creating a soft, pillowy base for your dreamy dessert.

• Cherry Landscape

Generously cascade the vibrant cherry filling across the cake layers, creating a luscious crimson blanket that promises sweet indulgence.

• Creamy Transformation

Whip together a silky smooth mixture of pudding, milk, and tangy sour cream until it reaches a luxurious, velvety consistency that will embrace the cake.

• Whipped Cloud Topping

Crown your creation with a billowy layer of creamy topping, then artfully drizzle the remaining cherry goodness across the surface.

• Chilling Anticipation

Tuck your masterpiece into the refrigerator, allowing the flavors to mingle and intensify for several hours until perfectly set and irresistibly cool.

• Final Flourish

Before serving, consider sprinkling a delicate shower of crunchy almond slivers for a delightful textural surprise that will elevate this heavenly dessert.

Flavor Tips for Layered Cherry Angel Delight

• Swap cherry pie filling with blueberry, strawberry, or peach for a delightful flavor twist.
• Enhance texture by toasting almonds before sprinkling or try chopped pecans for extra crunch.
• Prepare this dessert up to 24 hours in advance for stress-free entertaining and deeper flavor melding.
• Replace full-fat Cool Whip with Greek yogurt or light whipped topping to reduce calories without sacrificing taste.
• Garnish individual servings with fresh mint leaves, chocolate shavings, or a dusting of powdered sugar for an elegant presentation.

Ways to Serve This Gorgeous Cherry Dessert

• Serve with Frosty Delight: Chill this dessert thoroughly to enhance its refreshing texture and let the flavors meld together perfectly.
• Garnish with Nutty Crunch: Sprinkle sliced almonds just before serving to add a delightful crispy contrast to the smooth, creamy layers.
• Create Individual Portions: Scoop the chilled dessert into elegant dessert glasses for a stunning presentation that impresses guests and makes serving a breeze.
• Pair with Sweet Sips: Complement the dessert with a light coffee, vanilla tea, or chilled sparkling wine to elevate the overall dining experience.

Storing Layered Cherry Angel Delight the Right Way

• Refrigerate Wisely: Store the dessert in an airtight container in the refrigerator for up to 3-4 days to maintain its freshness and texture.
• Freeze for Later: Wrap the cake tightly in plastic wrap and aluminum foil, then freeze for up to 2 weeks for a make-ahead treat that's ready when you need it.
• Thaw Carefully: Remove the frozen dessert from the freezer and let it thaw in the refrigerator overnight, ensuring the layers remain intact and delicious.
• Serve Chilled: Always keep the cherry angel delight cold until serving to preserve its creamy consistency and prevent the layers from becoming soggy.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time:

Total Time: 20 minutes

Calories: 220 kcal

Servings: 9

Ingredients You’ll Need for Layered Cherry Angel Delight

• Angel Food Cake: Light, airy base that creates delightful texture and absorbs flavors beautifully, select fresh bakery cake for best results.
• Sliced Almonds: Adds delicate crunch and subtle nutty accent, choose raw unsalted almonds for maximum freshness.

• Instant Vanilla Pudding Mix: Provides smooth, rich binding element for dessert structure, select high-quality brand for best flavor.
• Milk: Creates silky consistency and enhances pudding's creamy texture, use whole milk for richer taste.
• Sour Cream: Introduces tangy depth and helps create luxurious, velvety layer, opt for full-fat version for optimal richness.
• Cool Whip: Delivers light, fluffy topping with effortless elegance, select original or extra creamy variety.

• Cherry Pie Filling: Brings vibrant sweetness and gorgeous color contrast, choose premium brand with plump, juicy cherries.

Heavenly Cherry Angel Delight Recipe

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4.7 from 20 reviews

• Total Time: 20 minutes
• Yield: 9 1x

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Description

Homemade layered cherry angel delight delivers a delectable dessert experience with classic American charm. Light, creamy layers meld sweet cherries and cloud-like angel food cake, promising pure culinary pleasure you won’t want to miss.

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Ingredients

Scale 1x2x3x

• 1 angel food cake
• 1 can (540 mL / 18 oz) cherry pie filling
• 1 package (102 g / 3.6 oz) instant vanilla pudding mix
• 1.5 cups 2% milk
• 1 cup sour cream
• 8 oz Cool Whip
• sliced almonds (optional)

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Instructions

1. Cake Foundation: Craft the angel food cake according to package guidelines, ensuring a complete cool-down before transforming into uniform cubes with a precision serrated knife.
2. First Layer Composition: Strategically arrange half of the cake cubes in a 9×9 inch pan, creating a uniform base that will cradle the luscious cherry filling.
3. Cherry Infusion: Lavishly distribute two-thirds of the cherry pie filling across the initial cake layer, guaranteeing comprehensive coverage and maximizing fruity essence.
4. Structural Assembly: Meticulously position the remaining cake cubes atop the cherry layer, establishing a delectable second tier that promises textural intrigue.
5. Creamy Intervention: Whisk the instant vanilla pudding, whole milk, and sour cream into a silky smooth mixture, blending for precisely two minutes to achieve an impeccable consistency.
6. Pudding Transformation: Expertly spread the creamy pudding across the layered cake, ensuring an even, luxurious coating that binds the dessert’s components.
7. Whipped Elegance: Crown the pudding with a billowing layer of whipped topping, completely concealing the underlying layers and adding ethereal lightness.
8. Final Flourish: Artfully drizzle the remaining cherry pie filling over the whipped topping, creating a visually stunning and appetizing presentation.
9. Flavor Maturation: Refrigerate the dessert for 4-5 hours, allowing the layers to harmonize and develop a sublime, integrated flavor profile.
10. Optional Enhancement: Just before serving, sprinkle sliced almonds to introduce a delightful crunch and sophisticated visual dimension.

Notes

• Slice Carefully: Use a sharp serrated knife for precise 1-inch cake cubes to ensure uniform layers and elegant presentation.
• Pudding Perfection: Whisk pudding mixture for exactly 2 minutes to achieve a smooth, creamy consistency that blends seamlessly with other layers.
• Chill for Success: Refrigerate dessert for 4-5 hours minimum to allow flavors to develop and layers to set completely, enhancing overall taste and texture.
• Garnish Wisely: Add sliced almonds just before serving to maintain crunch and provide a delightful textural contrast to the soft, creamy dessert layers.

• Prep Time: 20 minutes
• Category: Desserts, Snacks
• Method: None
• Cuisine: British

Nutrition

• Serving Size: 9
• Calories: 220
• Sugar: 18 g
• Sodium: 200 mg
• Fat: 9 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 20 mg