Adorable Mini Peanut Butter Cheesecakes Recipe: Tiny Treats

Decadent mini peanut butter cheesecakes offer a luxurious twist on traditional desserts that melt in your mouth.

These bite-sized delights pack an incredible punch of creamy richness and nutty flavor.

Rich cream cheese blends perfectly with smooth peanut butter, creating an irresistible treat.

Every mini cheesecake delivers a perfect balance of sweet and tangy notes that dance across your palate.

The velvety texture combined with a buttery graham cracker crust makes these little desserts impossible to resist.

Each delicate morsel promises a moment of pure indulgence that will leave you wanting more.

Grab your ingredients and get ready to impress everyone with these delectable mini desserts that are sure to become a new favorite.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 22 minutes

Total Time: 42 minutes

Calories: 303 kcal

Servings: 13

What’s in a Batch of Mini Peanut Butter Cheesecakes

• Graham Cracker Crumbs: Provides a crunchy, sweet foundation that complements the creamy cheesecake and adds delightful texture.
• Melted Butter: Helps bind the crumbs together, creating a solid base that holds the mini cheesecakes perfectly.

• Cream Cheese: Creates the smooth, rich base that gives cheesecake its signature creamy texture and tangy flavor.
• Peanut Butter: Adds a nutty, indulgent flavor that pairs wonderfully with chocolate and creates a luxurious filling.
• Granulated Sugar: Balances the tanginess of cream cheese and adds sweetness to the cheesecake.
• Vanilla Extract: Enhances the overall flavor profile and adds depth to the cheesecake.
• Eggs: Provide structure and help bind the cheesecake filling, creating a smooth and stable texture.

• Chocolate Chips: Melts into a silky ganache, adding a rich, decadent chocolate layer to the mini cheesecakes.
• Heavy Cream: Creates a smooth, glossy ganache that perfectly coats the cheesecakes and adds a luxurious finish.
• Chocolate Shavings: Offers a decorative and delicious garnish that adds visual appeal and extra chocolate flavor.

Tools to Help Make Mini Peanut Butter Cheesecakes

• Muffin Pan: Necessary for creating individual mini cheesecakes with perfectly shaped portions.
• Muffin Liners: Prevents sticking and makes removal of cheesecakes easy and clean.
• Electric Mixer: Essential for beating cream cheese, peanut butter, and sugar until smooth and creamy.
• Mixing Bowls: Needed for preparing crust, cheesecake batter, and chocolate ganache.
• Small Pot: Used for heating heavy cream for ganache.
• 1/3 Cup Measure: Perfect for pressing down graham cracker crust evenly.
• Medium Bowl: Ideal for melting chocolate chips and creating ganache.
• Measuring Spoons: Helps accurately measure ingredients like vanilla extract.
• Whisk: Useful for stirring ganache and ensuring smooth chocolate mixture.

Easy Instructions for Making Mini Cheesecakes

• Crust Foundation

Grab your muffin pan and line it with cute paper cups. Crush graham crackers into sandy crumbs and mix with melted butter. Press the mixture firmly into each cup, creating a solid base that will hold your dreamy cheesecake.

• Creamy Cheesecake Blend

Whip cream cheese, peanut butter, and sugar until silky smooth. Gently fold in eggs and vanilla, creating a luscious batter that promises pure indulgence. Fill each muffin cup to the brim with this heavenly mixture.

• Baking Magic

Slide the pan into a warm oven and let the cheesecakes transform. Watch for a slight jiggle in the center, signaling they’re perfectly done. Let them cool and settle into delicious perfection.

• Chocolate Drizzle

Create a luxurious ganache by melting chocolate chips with warm cream. Let the mixture cool and become glossy. Drizzle generously over each mini cheesecake, adding a decadent chocolate crown.

• Chilling Time

Refrigerate the cheesecakes for a few hours, allowing them to set and develop rich, creamy texture. When ready, these mini delights will be a knockout dessert that everyone will adore.

Peanut Butter Cheesecake Tips You’ll Appreciate

• Swap graham crackers with crushed chocolate cookies for a richer base that complements the peanut butter flavor.
• Avoid overbeating the cheesecake batter and bake in a water bath to create ultra-smooth, crack-free mini cheesecakes that look professionally made.
• Prepare these mini cheesecakes up to 3 days in advance, storing them covered in the refrigerator for easy entertaining and stress-free dessert planning.
• Experiment with alternative toppings like chopped peanuts, caramel drizzle, or crushed Reese's pieces to add extra crunch and visual appeal to your mini cheesecakes.
• Always bring cream cheese and eggs to room temperature before mixing to ensure a perfectly smooth and lump-free cheesecake batter that blends seamlessly.

How to Serve Mini Cheesecakes at Any Event

• Garnish with Chocolate Drizzle: Create elegant swirls of melted chocolate across the top of each mini cheesecake for a luxurious, professional touch.
• Serve with Fresh Berries: Add a bright, tangy contrast by placing a few fresh raspberries or strawberry slices next to each mini cheesecake to balance the rich peanut butter flavor.
• Pair with Coffee Companion: Complement these decadent treats with a rich espresso or creamy latte to enhance the dessert's deep, nutty undertones and provide a delightful after-dinner experience.
• Sprinkle with Peanut Crunch: Crush roasted peanuts and sprinkle them over the chocolate ganache to add a delightful textural element and reinforce the nutty profile of the cheesecake.

Keeping Mini Peanut Butter Cheesecakes Fresh

• Refrigerate and Savor
• Chill Perfectly: Store mini cheesecakes in an airtight container in the refrigerator for up to 5 days. Keep them covered to maintain freshness and prevent absorbing other food odors.
• Freeze for Later: Wrap individual cheesecakes tightly in plastic wrap, then place in a freezer-safe container. Freeze for maximum 1 month. Thaw overnight in the refrigerator before serving.
• Serve with Style: Remove cheesecakes from the refrigerator 15-20 minutes before serving to soften slightly and enhance flavor. This allows the textures to become creamy and smooth.
• Maintain Quality: Keep chocolate ganache separate until ready to serve. Add fresh toppings just before enjoying to prevent soggy crusts and maintain crisp texture.

Heavenly Mini Peanut Butter Cheesecakes Recipe

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4.7 from 17 reviews

• Total Time: 42 minutes
• Yield: 13 1x

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Description

Rich mini peanut butter cheesecakes blend creamy textures with nutty chocolate undertones. Compact desserts invite quick indulgence while satisfying sweet cravings with minimal kitchen effort.

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Ingredients

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• 2 packages (16 oz / 454 g) full-fat cream cheese, softened to room temperature
• ½ cup (128 g) creamy peanut butter
• ½ cup (100 g) granulated sugar
• 2 large eggs
• 1 cup (240 mL) graham cracker crumbs
• 4 tbsps (56 g) unsalted butter, melted
• ½ cup (85 g) semi-sweet chocolate chips
• ¼ cup (60 mL) heavy whipped cream
• 1 tsp vanilla extract

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Instructions

1. Crust Preparation: Pulverize graham crackers and meld with melted butter until texture resembles damp sand, then press firmly into muffin pan liners to form a sturdy foundation.
2. Baking Base: Toast crust in preheated 350°F oven for 5 minutes, allowing complete cooling to stabilize structure.
3. Cheesecake Mixture: Whip cream cheese, peanut butter, and sugar using electric mixer until silky smooth, then gently fold in vanilla and eggs, maintaining delicate consistency without over-mixing.
4. Filling and Initial Baking: Distribute cheesecake batter evenly across prepared cups, filling to rim, and bake 15-17 minutes until center displays subtle trembling, indicating perfect custard-like texture.
5. Cooling and Setting: Remove from oven and allow mini cheesecakes to reach room temperature, then refrigerate minimum 4 hours for complete solidification.
6. Chocolate Ganache: Simmer heavy cream near boiling point, pour over chocolate chips, let rest momentarily, then stir until achieving glossy, uniform chocolate glaze.
7. Final Presentation: Once chilled, crown each miniature cheesecake with cooled ganache and sprinkle chocolate shavings for elegant finishing touch.

Notes

• Prevent Cracking: Press graham cracker crust firmly to create a solid base and avoid overmixing cheesecake batter to prevent surface cracks during baking.
• Temperature Control: Allow cream cheese to reach room temperature before mixing to ensure smooth, lump-free batter and consistent texture.
• Precise Baking: Watch cheesecakes carefully during baking; a slightly wobbly center indicates perfect doneness and prevents dry, overcooked results.
• Chilling Technique: Refrigerate mini cheesecakes for at least 4 hours to develop rich flavor and achieve a firm, creamy consistency that holds its shape when served.

• Prep Time: 20 minutes
• Cook Time: 22 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 303
• Sugar: 18 g
• Sodium: 253 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 62 mg