Fluffy Strawberry Cream Puffs Recipe: Sweet Homemade Delight

Delicate pastry shells burst with summer’s sweetness when you master these irresistible strawberry cream puffs.

Light, airy choux pastry creates the perfect vessel for luscious strawberry-infused cream.

Each bite promises a delightful dance of textures and flavors that melt effortlessly on your tongue.

The golden-brown puffs hide a creamy surprise that beckons with every glance.

Elegant yet surprisingly simple, these cream puffs elevate dessert from ordinary to extraordinary.

Fresh strawberries add a vibrant touch that makes these treats impossible to resist.

Grab your apron and get ready to impress with a dessert that speaks volumes about your culinary skills.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Calories: 150 kcal

Servings: 13

Ingredients You’ll Need for Strawberry Cream Puffs

• Milk: Provides rich, creamy foundation and helps activate other ingredients smoothly.
• Water: Helps create light, airy texture and enables proper dough consistency.
• Butter: Delivers luxurious flavor and contributes to golden, crispy pastry exterior.
• Salt: Enhances overall taste and balances sweetness of the final dessert.
• Flour: Creates structural integrity and provides necessary binding for perfect pastry texture.
• Eggs: Bind ingredients together and help create signature puffy, rise-able choux pastry.

• Heavy Cream: Creates silky, cloud-like texture with luxurious mouthfeel.
• Confectioner's Sugar: Sweetens and stabilizes whipped cream for smooth consistency.
• Vanilla Extract: Adds warm, aromatic depth and complementary flavor to cream.

• Strawberries: Brings vibrant color, fresh tang, and natural sweetness to dessert.
• Powdered Sugar: Provides elegant finishing touch and subtle additional sweetness.

Kitchen Equipment to Whip Up Cream Puffs

• Stand Mixer or Electric Mixer: Perfect for whipping cream and mixing choux pastry dough smoothly.
• Large Pot: Essential for cooking the choux pastry base and combining initial ingredients.
• Piping Bag with Large Round Tip: Key for creating uniform, beautiful pastry mounds.
• Parchment-Lined Baking Sheet: Crucial for preventing pastries from sticking and ensuring even baking.
• Wire Rack: Helps cool pastries evenly and prevents soggy bottoms.
• Mixing Bowl: Needed for preparing and cooling choux pastry dough.
• Chilled Mixing Bowl: Specifically for whipping cream to perfect consistency.
• Sifter: Helps incorporate flour smoothly into the pastry mixture.
• Spatula: Useful for mixing and transferring dough.
• Sharp Knife: Allows clean cutting of pastry tops for filling.

How to Make Light & Airy Strawberry Cream Puffs

• Pastry Base

Create a delightful foundation using milk, water, butter, and flour. Heat the mixture until it bubbles and transforms into a smooth, silky dough that will become golden and puffy.

• Dough Preparation

Mix eggs into the cooled dough carefully, blending until the mixture becomes glossy and stretches beautifully. Shape the soft mixture into perfect little mounds on a baking sheet.

• Baking Magic

Place the delicate dough in a hot oven, watching it rise and turn a gorgeous golden brown. The transformation from simple ingredients to elegant puffs happens like culinary sorcery.

• Creamy Filling

Whip fresh cream into clouds of sweetness, creating a luxurious texture that will make taste buds dance with joy. The cream should be light, airy, and irresistibly smooth.

• Strawberry Sparkle

Nestle fresh, vibrant strawberries into the cream-filled pastries. These ruby-red jewels will add a burst of freshness and color to your delicate cream puffs.

• Final Touch

Dust the completed pastries with a delicate snowfall of powdered sugar, creating an elegant finish that makes these treats look like they’ve been crafted by a professional pastry chef.

Pastry Tips & Fillings for Strawberry

• Prepare choux pastry shells up to two days in advance and store in an airtight container to save time on serving day.
• Swap strawberries with seasonal berries like raspberries, blueberries, or a mixed berry combination for year-round enjoyment.
• Drizzle melted chocolate over the cream puffs or create a quick berry compote to elevate the presentation and add extra richness.
• For extra crispy shells, poke a small hole in the bottom of each pastry after baking to release steam and prevent sogginess.

Serving Strawberry Cream Puffs with Elegance

• Serve with Complementary Delights: Pair these strawberry cream puffs with a chilled glass of champagne or sparkling rosé to elevate the dessert experience and add a touch of sophistication.
• Create a Stunning Dessert Platter: Arrange the cream puffs on a beautiful white ceramic plate, alternating with fresh whole strawberries and mint leaves for a visually appealing presentation that will impress guests.
• Personalize with Flavor Variations: Experiment by adding a drizzle of dark chocolate sauce or sprinkling crushed pistachios over the cream puffs to create unique flavor combinations that will delight taste buds.
• Enjoy as a Romantic Finale: Serve these delicate cream puffs as a sweet ending to an intimate dinner, creating a memorable and indulgent dessert moment that celebrates love and culinary craftsmanship.

Storage Advice for Leftover Cream Puffs

• Manage Fresh Storage: Keep cream puffs refrigerated in an airtight container, consuming within 1-2 days for optimal taste and texture.
• Freeze Smart Technique: Separate cream puffs and whipped cream before freezing individual components to maintain crispy pastry and creamy filling quality.
• Quick Preparation Hack: Assemble cream puffs shortly before serving to prevent soggy pastry and maintain delightful crunch.
• Ingredient Preservation Tip: Store unused choux pastry shells in a cool, dry place with minimal humidity to prevent softening and maintain their delicate structure.

Heavenly Strawberry Cream Puffs Recipe

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• Total Time: 1 hour
• Yield: 13 1x

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Description

Delicate French strawberry cream puffs showcase elegant pastry skills with light choux dough and silky cream. Fresh strawberries and sweet whipped filling create a classic dessert that welcomes you into delightful French pastry traditions.

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Ingredients

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• 2 large eggs, room temperature
• 70 g (2.5 oz) cake flour
• 65 g (2.3 oz) unsalted butter
• 45 ml (1.52 fl oz) milk
• 40 ml (1.35 fl oz) water
• 1 g (0.035 oz) salt
• 1 cup (240 mL) heavy whipping cream, chilled
• 2 tbsps confectioner’s sugar
• ½ tsp pure vanilla extract
• ½ cup strawberries, stems removed and sliced

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Instructions

1. Dough Preparation: Combine milk, water, butter, and salt in a saucepan, bringing to a vigorous boil. Swiftly sift flour into the liquid, stirring intensely to form a cohesive paste.
2. Cooking Paste: Return pan to low heat, continuously stirring until a thin film develops on the bottom, indicating moisture evaporation. Transfer hot dough to a mixing bowl and cool briefly.
3. Egg Integration: Gradually incorporate eggs, mixing thoroughly after each addition until the batter becomes silky and lustrous.
4. Piping and Prepping: Using a large round tip, pipe uniform 2-inch mounds onto a parchment-lined baking sheet. Mist with water and smooth any pointed peaks with a moistened fingertip.
5. Baking Process: Position rack in the center of a 400°F oven. Bake for 10 minutes, then reduce temperature to 350°F and continue baking for 20 minutes until achieving a golden-brown hue.
6. Cooling and Cream Preparation: Transfer pastry shells to a wire rack to cool completely. Meanwhile, whip heavy cream, confectioners’ sugar, and vanilla extract until medium-stiff peaks form.
7. Assembly: Slice cooled pastry shells horizontally. Generously fill with whipped cream, arrange fresh strawberry slices on top, and dust with a delicate layer of powdered sugar just before serving.

Notes

• Manage Moisture Carefully: Control humidity during dough preparation to prevent soggy or deflated cream puffs.
• Check Egg Integration: Ensure eggs are added gradually and fully incorporated for a smooth, glossy choux pastry texture.
• Master Baking Temperature: Follow precise oven temperature shifts to achieve perfectly risen, golden-brown cream puff shells.
• Stabilize Whipped Cream: Chill equipment and ingredients beforehand to create a stable, fluffy cream filling that holds its shape.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 13
• Calories: 150
• Sugar: 3 g
• Sodium: 50 mg
• Fat: 11 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 40 mg