Fluffy Texas Roadhouse Inspired Cinnamon Butter Rolls Recipe

Warm, pillowy rolls straight from a Texas Roadhouse inspired kitchen will make your taste buds dance with delight.

Soft, golden bread emerges from the oven with a heavenly aroma that fills every corner of your home.

These delectable rolls paired with rich, melt-in-your-mouth cinnamon honey butter create a restaurant-worthy experience right at your dining table.

The secret lies in the perfect balance of ingredients and technique that mimics the beloved restaurant classic.

Each bite transports you to a cozy steakhouse with its irresistible warmth and comfort.

The combination of sweet butter and fluffy rolls promises to become your new weekend indulgence.

Get ready to savor a mouthwatering recipe that rivals the restaurant’s famous bread basket.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Calories: 230 kcal

Servings: 13

Texas Rolls with Cinnamon Honey Butter Ingredients

• Warm Water: Jumpstarts yeast growth and provides ideal activation temperature.
• Sugar: Feeds yeast and helps create rapid fermentation.
• Active Dry Yeast: Crucial biological agent that makes dough rise and develop rich flavor.

• Milk: Adds moisture and softness to roll texture, enhances golden color.
• Butter: Provides richness, tender crumb, and creates a luxurious mouthfeel.
• Egg: Binds ingredients, adds structure and contributes to golden crust.

• Bread Flour: Contains high protein content for strong gluten development.
• Salt: Balances flavors and controls yeast fermentation.
• Confectioners' Sugar: Creates silky smooth texture in honey butter.
• Honey: Adds natural sweetness and depth to butter.
• Ground Cinnamon: Provides warm, aromatic spice to butter blend.

• Unsalted Butter: Creates glossy, soft surface and adds final rich touch to rolls.

Tools to Make Texas-Style Warm Rolls

• Stand Mixer: Essential for kneading and mixing dough efficiently with a dough hook attachment.
• Large Mixing Bowl: Needed for first and second dough rise.
• Baking Dish: Used to shape and bake the rolls evenly.
• Measuring Cups and Spoons: For precise ingredient measurements.
• Kitchen Towel: Covers dough during rising process.
• Medium Bowl: For preparing the cinnamon honey butter.
• Whisk or Spatula: Helps mix butter ingredients smoothly.
• Pastry Brush: For brushing melted butter on rolls after baking.

How to Bake Cinnamon Honey Butter Rolls

• Yeast Activation

Create a magical foundation by combining warm water, a touch of sugar, and yeast. Let the mixture transform and become wonderfully foamy, signaling the start of your delicious journey.

• Liquid Symphony

Blend warm milk, melted butter, remaining sugar, and a hint of salt into the yeast mixture. Stir gently until everything harmonizes smoothly.

• Flour Embrace

Slowly introduce bread flour to the liquid mixture, allowing the dough to develop strength and character. Mix until a soft, supple texture emerges.

• Dough Transformation

Knead the dough with care, watching it become smooth and elastic. This is where the magic truly happens, creating a foundation for incredible rolls.

• Rising Adventure

Place the dough in a cozy bowl, covering it and letting it rest in a warm space. Watch as it expands and grows, developing rich flavor and texture.

• Roll Shaping

Gently divide the dough into perfect little rounds. Arrange them carefully in a baking dish, preparing for their final transformation.

• Golden Baking

Bake the rolls until they turn a beautiful golden brown, filling your kitchen with an irresistible aroma. Brush with melted butter for extra shine and flavor.

• Cinnamon Honey Butter Finale

Whip together softened butter, honey, and cinnamon into a creamy spread that will make these rolls absolutely unforgettable.

How to Store Texas Rolls and Keep Them Soft

• Maximize Freshness: Store rolls in an airtight container at room temperature for 2-3 days to maintain softness and flavor.
• Freeze for Future Feasts: Wrap cooled rolls individually in plastic wrap, then place in a freezer bag. Freeze up to 3 months for quick, delicious bread anytime.
• Revive Refrigerated Rolls: Warm slightly in the microwave for 10-15 seconds or reheat in a 350°F oven for 5 minutes to restore that fresh-baked texture and warmth.
• Butter Preservation Trick: Keep cinnamon honey butter in a sealed container in the refrigerator for up to 1 week. Let it soften at room temperature for 15 minutes before serving for easy spreading.

Tips to Get That Iconic Softness

• Ensure water temperature is between 100-110°F for perfect yeast blooming, helping create soft, fluffy rolls every time.
• Knead dough until it becomes smooth and elastic, which develops gluten and creates that signature Texas Roadhouse-style tender crumb that melts in your mouth.
• Experiment by adding herbs like rosemary or garlic powder to the dough for a savory twist, transforming these classic rolls into a personalized bread experience.
• Place dough in a warm, draft-free area like near a preheated oven or inside a turned-off oven with the light on to guarantee optimal rising and maximum volume.
• Store cinnamon honey butter at room temperature for spreadable goodness, or refrigerate and let soften before serving to maintain its creamy, luxurious texture.

Serve Warm Rolls with Cinnamon Butter the Right Way

• Serve Warm and Fresh: Pull these golden rolls straight from the oven and place them on a rustic wooden serving board for a cozy, inviting presentation.
• Create a Butter Dipping Station: Set out the creamy cinnamon honey butter in a small decorative bowl alongside the rolls, encouraging guests to spread or dip at their pleasure.
• Pair with Comfort Meals: These soft, pillowy rolls complement hearty dishes like roasted chicken, beef stew, or a classic pot roast, adding a touch of homemade warmth to any meal.
• Breakfast Transformation: Slice the rolls in half and use them as a base for a decadent breakfast sandwich with scrambled eggs and crispy bacon.

Heavenly Texas Roadhouse Rolls Recipe

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4.9 from 15 reviews

• Total Time: 35 minutes
• Yield: 13 1x

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Description

Mouthwatering warm rolls inspired by Texas Roadhouse feature a golden crust and pillowy interior. Homemade cinnamon honey butter complements these delectable rolls, creating a sweet and comforting side dish you’ll crave.

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Ingredients

Scale 1x2x3x

• 1 large egg
• 1 packet active dry yeast
• 1 cup whole milk
• 1 tsp kosher salt
• 1 tbsp water
• 3.5 cups bread flour
• 6 tbsps granulated sugar
• 7 tbsps unsalted butter (melted)
• 0.25 cup unsalted butter (softened)
• 2 tbsps confectioners’ sugar
• 2 tbsps honey
• 0.5 tsp cinnamon

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Instructions

1. Yeast Activation: Whisk warm water, sugar, and active dry yeast in a stand mixer bowl. Allow the mixture to bloom for 5 minutes until frothy and aromatic.
2. Liquid Base Creation: Incorporate remaining sugar, warmed milk, melted butter, and salt into the yeast mixture. Blend until ingredients are harmoniously integrated. Add room temperature egg and whisk until thoroughly combined.
3. Dough Development: Gradually fold bread flour into the liquid mixture, blending on medium-high speed for approximately 3 minutes. Reduce mixer speed to low and knead for an additional 3-4 minutes, developing a smooth, elastic texture that springs back when gently pressed.
4. First Rise: Transfer dough to a nonstick spray-coated bowl, cover with a clean kitchen towel. Allow dough to rise in a draft-free, warm environment for 1-2 hours until volume doubles.
5. Shaping and Second Rise: Deflate dough and divide into 12 equal portions, rolling each into a smooth ball. Arrange rolls in a prepared baking dish with slight spacing. Drape with a kitchen towel and let rise for 30 minutes until visibly expanded.
6. Baking and Finishing: Preheat oven to 350°F (177°C). Bake rolls for 12-15 minutes until golden-brown. Immediately brush with remaining melted butter for a glossy finish.
7. Cinnamon Honey Butter Preparation: Whisk softened butter, confectioners’ sugar, honey, and ground cinnamon in a medium bowl until creamy and homogeneous.

Notes

• Yeast Activation Tip: Ensure water temperature is precisely between 105-115°F to activate yeast without killing it, creating the perfect rise.
• Dough Consistency Check: Knead until dough feels smooth and elastic, springing back when gently pressed – this indicates proper gluten development.
• Rising Environment Matters: Choose a warm, draft-free spot like near a preheated oven or inside a turned-off oven with the light on for optimal dough expansion.
• Butter Brushing Technique: Apply melted butter immediately after baking for a shiny, restaurant-style finish that adds rich flavor and soft texture.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Dinner, Appetizer, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 230
• Sugar: 6 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg