Description
Honey whipped goat cheese delivers a luxurious blend of creamy tang and sweet nectar. Silky spreadable goodness elevates appetizers, charcuterie boards, and rustic bread with Mediterranean charm you’ll savor.
Ingredients
Scale
Main Ingredients:
- 10 ounces (283 grams) goat cheese
- 1 cup fresh blueberries
- 1 cup (227 grams) vegan cream cheese (or light/regular cream cheese), room temperature
Liquid and Flavoring Ingredients:
- 2 tablespoons almond milk (or any milk)
- 2–4 tablespoons honey (plus more to drizzle)
Garnish and Seasoning:
- 1 tablespoon fresh basil, chopped
- ¼ teaspoon sea salt
- Angelic Bakehouse Crisps
Instructions
- Combine softened goat cheese and cream cheese in a mixing bowl, using an electric mixer to whip until achieving a velvety, aerated consistency.
- Gradually pour in almond milk while continuing to mix, ensuring a uniform and creamy texture develops.
- Gently incorporate honey and fine sea salt, stirring delicately to distribute flavors evenly throughout the cheese mixture.
- Transfer the whipped cheese to a serving platter or individual appetizer plates, creating elegant swirls with the back of a spoon.
- Artfully garnish the creamy spread with fresh blueberries, delicately torn basil leaves, and a light drizzle of additional honey for a vibrant and appetizing presentation.
Notes
- Whip creamy goat cheese and cream cheese to achieve a light, airy texture that melts in your mouth.
- Splash of almond milk adds smoothness and helps create the perfect velvety consistency.
- Drizzle of local honey brings a delicate sweetness that perfectly balances the tangy cheese.
- Sprinkle of flaky sea salt enhances the complex flavor profile, making each bite more interesting.
- Fresh blueberries and delicate basil leaves provide a burst of color and unexpected freshness to the spread.
- Prep Time: 10 minutes
- Category: Breakfast, Snacks
- Method: None
- Cuisine: Mediterranean
Nutrition
- Serving Size: 4
- Calories: 450 kcal
- Sugar: 30g
- Sodium: 300mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 50mg