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Iced Vanilla Latte Recipe

Iced Vanilla Latte Recipe


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4.8 from 21 reviews

  • Total Time: 5 minutes
  • Yield: 2 1x

Description

Starbucks’ Iced Blonde Vanilla Latte offers a smooth, refreshing coffee experience with premium blonde espresso and silky vanilla syrup. Cool and elegant, this drink brings Italian-inspired café charm directly to your day, inviting pure coffee pleasure with each delightful sip.


Ingredients

Scale

Main Ingredients:

  • 6 ounces (180 milliliters) milk
  • 2 ounces (60 milliliters) espresso

Flavor Enhancers:

  • 2 to 4 tablespoons (30 to 60 milliliters) vanilla coffee syrup

Serving Component:

  • Ice, for filling the glass

Instructions

  1. Chill a tall glass by placing it in the freezer for 2-3 minutes to create optimal serving temperature.
  2. Generously fill the glass with fresh, clean ice cubes, covering approximately two-thirds of the glass volume.
  3. Drizzle vanilla coffee syrup directly over the ice, ensuring even distribution across the glass surface.
  4. Extract a rich, freshly brewed double shot of espresso (approximately 2 fluid ounces or 60 milliliters) and gently cascade it over the ice-filled syrup.
  5. Select cold, whole milk or your preferred milk alternative and carefully pour it over the espresso, allowing a gentle stream to create a layered aesthetic.
  6. Using a long-handled spoon, delicately mix the ingredients, ensuring the vanilla syrup, espresso, and milk blend seamlessly without disrupting the ice structure.
  7. Optional: Garnish with a light dusting of vanilla powder or a small drizzle of additional vanilla syrup on top for enhanced visual appeal and flavor complexity.
  8. Serve immediately with a straw, enjoying the crisp, refreshing layers of your expertly crafted iced blonde vanilla latte.

Notes

  • Chill your glass beforehand to keep the latte extra cold and prevent immediate ice melting.
  • Homemade vanilla syrup works wonderfully and allows control over sweetness intensity.
  • Experiment with different milk alternatives like oat or almond for unique flavor profiles.
  • Blonde espresso offers a smoother, lighter taste compared to traditional darker roasts.
  • Top with a light sprinkle of vanilla powder or cinnamon for an elegant finishing touch.
  • Prep Time: 5 minutes
  • Category: Drinks, Breakfast
  • Method: None
  • Cuisine: American

Nutrition

  • Serving Size: 2
  • Calories: 220 kcal
  • Sugar: 24g
  • Sodium: 100mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 0g
  • Protein: 8g
  • Cholesterol: 20mg