Cheesy Dream Biscuit Bombs: Gooey Mozzarella Recipe Delight

Cheese lovers rejoice as these gooey mozzarella biscuit bombs burst with molten, stretchy goodness in every single bite.

Warm, golden-brown exteriors hide an irresistible melted cheese center that oozes with pure deliciousness.

These savory treats combine flaky biscuit dough with rich, stringy mozzarella for an epic appetizer or snack.

Each bomb delivers a perfect balance of crispy exterior and gooey interior that will make taste buds dance with excitement.

The recipe comes together quickly, requiring just a few simple ingredients you likely already have in your kitchen.

Served piping hot, these mozzarella biscuit bombs are guaranteed to vanish from the plate in seconds.

Grab an apron and get ready to become the star of your next gathering with this crowd-pleasing recipe.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: 215 kcal

Servings: 9

Gooey Mozzarella Biscuit Bombs: What You Need

• Refrigerated Biscuit Dough: Convenient shortcut for quick and pillowy exterior that hugs the melty cheese perfectly.
• All-Purpose Flour: Optional dusting to prevent sticking and help seal the dough seamlessly.

• Mozzarella Cheese: Creamy, stretchy centerpiece that creates irresistible gooey texture when melted.
• Parmesan Cheese: Sharp, nutty topping that adds crispy golden-brown crust and intense flavor depth.

• Unsalted Butter: Rich base for seasoning blend that adds golden sheen and aromatic coating.
• Garlic Powder: Pungent seasoning that infuses savory warmth into every cheesy bite.
• Italian Seasoning: Herbal mix that brings Mediterranean flair and complex herbal notes.
• Fresh Parsley: Bright green garnish that adds freshness and visual appeal to the finished dish.

Baking Tools for These Melty Bites

• Baking Sheet: Non-stick surface for even baking and easy cleanup.
• Parchment Paper: Prevents sticking and helps achieve golden-brown bottoms.
• Mixing Bowl: For combining melted butter and seasonings.
• Pastry Brush or Spoon: To coat bombs with garlic butter mixture.
• Measuring Spoons: For precise seasoning amounts.
• Cheese Grater: To sprinkle fresh Parmesan on top.
• Sharp Knife: For cutting mozzarella into perfect cubes.

Instructions for Assembling & Baking Biscuit Bombs

• Oven Preparation Kitchen warmup involves setting the oven to a cozy 375°F and covering a baking sheet with parchment paper.
• Dough Transformation each biscuit piece becomes a soft canvas waiting to cradle a secret cheese heart. Gently press the dough flat and nestle a mozzarella cube right in the center.
• Cheese Bundle technique involves carefully wrapping the dough around the cheese, creating smooth sealed edges without any cheese peeking through. Roll into cute round shapes that look like little flavor packages.
• Flavor Boost involves creating a luxurious butter bath infused with fragrant garlic powder and Italian herbs. Each cheese pillow gets a delicious dunk in this magical mixture.
• Baking Magic happens when these pillows land on the prepared sheet. A sprinkle of Parmesan adds a savory crown before entering the hot oven. Golden brown perfection emerges after 10-15 minutes of transformative heat.
• Comfort Presentation means scattering fresh parsley across the top and serving these warm, gooey treasures immediately to eager taste buds.

Flavor Boosts and Filling Ideas

• Explore exciting twists on this classic recipe with these creative tips and variations.
• Experiment with different cheese types like cheddar, gouda, or pepper jack for unique flavor profiles.
• Enhance the filling by adding crispy bacon bits, diced jalapeños, or chopped herbs inside each biscuit bomb.
• Create alternative butter mixtures using ranch seasoning, chili powder, or everything bagel seasoning for a flavor punch.
• Prepare the unbaked bombs up to 24 hours in advance and store in the refrigerator, then bake fresh when ready to serve.

Serving Mozzarella Bombs with Dips or Meals

• Dip into Marinara Magic: Serve these cheesy bombs alongside a warm, tangy marinara sauce for a classic Italian-inspired dipping experience that enhances the rich, gooey center.
• Create a Game Day Platter: Arrange the mozzarella bombs on a rustic wooden board with sliced salami, olives, and pickled pepperoncini for a crowd-pleasing appetizer that'll score big at parties.
• Pair with Fresh Salad: Balance the indulgent cheese bombs with a crisp, light arugula salad dressed in lemon vinaigrette to cut through the richness and add a refreshing contrast.
• Breakfast Twist: Transform these bombs into a morning treat by serving alongside scrambled eggs and crispy bacon for a decadent weekend brunch option that'll wake up taste buds.

Storing Biscuit Bombs Without Losing Softness

• Refrigerate Wisely: Store leftover mozzarella biscuit bombs in an airtight container in the refrigerator for up to 3 days. Keep them separate to prevent sticking together.
• Reheat with Care: Warm the bombs in a preheated oven at 350°F for 5-7 minutes to restore their crispy exterior and gooey cheese center. Avoid microwave reheating to maintain texture.
• Freeze for Later: Prepare an extra batch and freeze unbaked bombs on a baking sheet. Once frozen, transfer to a freezer-safe bag. They'll keep for up to 2 months. Bake directly from frozen, adding 3-5 extra minutes to cooking time.
• Prep Ahead Strategy: Mix the butter and seasonings in advance. Cover and refrigerate for up to a week, allowing flavors to meld. Bring to room temperature before using for maximum taste impact.

Incredible Mozzarella Biscuit Bombs Recipe

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4.6 from 15 reviews

• Total Time: 30 minutes
• Yield: 9 1x

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Description

Cheesy Mozzarella Biscuit Bombs feature irresistible pockets of melted cheese nestled in buttery dough. Crisp edges and gooey centers make these savory treats a crowd-pleasing snack you’ll crave time and again.

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Ingredients

Scale 1x2x3x

• 1 can refrigerated biscuit dough
• 16 cubes mozzarella cheese (about 1 inch / 2.5 centimeters each)
• 4 tbsps melted butter
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 2 tbsps grated Parmesan cheese
• Fresh parsley, chopped

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Instructions

1. Preparation: Warm the oven to 375°F (190°C) and line a baking sheet with parchment paper, ensuring a smooth non-stick surface for the mozzarella biscuit bombs.
2. Dough Manipulation: Separate biscuit dough and flatten into thin, uniform circles, creating a delicate base for the cheese-filled treats.
3. Cheese Positioning: Center a mozzarella cheese cube on each dough circle, maintaining precise placement for optimal filling.
4. Sealing Technique: Encase the cheese completely by folding dough edges, pinching and sealing meticulously to prevent any potential cheese escape during baking.
5. Coating Preparation: Blend melted butter with garlic powder and Italian seasoning, creating a fragrant herb-infused mixture for enhanced flavor profile.
6. Flavor Enhancement: Thoroughly coat each dough ball in the seasoned butter mixture, ensuring complete and even coverage for maximum taste intensity.
7. Pre-Baking Setup: Arrange the bombs on the prepared baking sheet, spacing them adequately to promote uniform golden-brown coloration.
8. Final Embellishment: Sprinkle Parmesan cheese generously over the top, adding a savory dimensional finish to the exterior.
9. Baking Process: Bake for 12-14 minutes, monitoring closely until the bombs transform into a rich, golden-brown color with crispy edges.
10. Finishing Touch: Garnish with freshly chopped parsley and serve immediately, capturing the moment when the cheese remains irresistibly molten and indulgent.

Notes

• Seal Carefully: Ensure each dough pocket is completely sealed to prevent cheese from leaking during baking, creating perfect mozzarella-filled bites.
• Temperature Matters: Maintain precise oven temperature at 375°F for consistent golden-brown exterior and perfectly melted cheese center.
• Butter Coating Technique: Evenly coat each biscuit bomb with herb-infused butter for maximum flavor and beautiful golden color.
• Serve Immediately: Enjoy these biscuit bombs right after baking to experience the ultimate gooey, melted cheese experience.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 215
• Sugar: 1g
• Sodium: 640mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0g
• Protein: 6g
• Cholesterol: 30mg