Description
Cheesy Mozzarella Biscuit Bombs feature irresistible pockets of melted cheese nestled in buttery dough. Crisp edges and gooey centers make these savory treats a crowd-pleasing snack you’ll crave time and again.
Ingredients
Scale
- 1 can refrigerated biscuit dough
- 16 cubes mozzarella cheese (about 1 inch / 2.5 centimeters each)
- 4 tbsps melted butter
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 2 tbsps grated Parmesan cheese
- Fresh parsley, chopped
Instructions
- Preparation: Warm the oven to 375°F (190°C) and line a baking sheet with parchment paper, ensuring a smooth non-stick surface for the mozzarella biscuit bombs.
- Dough Manipulation: Separate biscuit dough and flatten into thin, uniform circles, creating a delicate base for the cheese-filled treats.
- Cheese Positioning: Center a mozzarella cheese cube on each dough circle, maintaining precise placement for optimal filling.
- Sealing Technique: Encase the cheese completely by folding dough edges, pinching and sealing meticulously to prevent any potential cheese escape during baking.
- Coating Preparation: Blend melted butter with garlic powder and Italian seasoning, creating a fragrant herb-infused mixture for enhanced flavor profile.
- Flavor Enhancement: Thoroughly coat each dough ball in the seasoned butter mixture, ensuring complete and even coverage for maximum taste intensity.
- Pre-Baking Setup: Arrange the bombs on the prepared baking sheet, spacing them adequately to promote uniform golden-brown coloration.
- Final Embellishment: Sprinkle Parmesan cheese generously over the top, adding a savory dimensional finish to the exterior.
- Baking Process: Bake for 12-14 minutes, monitoring closely until the bombs transform into a rich, golden-brown color with crispy edges.
- Finishing Touch: Garnish with freshly chopped parsley and serve immediately, capturing the moment when the cheese remains irresistibly molten and indulgent.
Notes
- Seal Carefully: Ensure each dough pocket is completely sealed to prevent cheese from leaking during baking, creating perfect mozzarella-filled bites.
- Temperature Matters: Maintain precise oven temperature at 375°F for consistent golden-brown exterior and perfectly melted cheese center.
- Butter Coating Technique: Evenly coat each biscuit bomb with herb-infused butter for maximum flavor and beautiful golden color.
- Serve Immediately: Enjoy these biscuit bombs right after baking to experience the ultimate gooey, melted cheese experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 215
- Sugar: 1g
- Sodium: 640mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg