Cozy Cheesy Chicken Spinach and Artichoke Lasagna Recipe

Layers of comfort and flavor dance together in this mouthwatering chicken spinach and artichoke lasagna that promises pure culinary delight.

Melted cheese cascades between tender pasta sheets, creating a symphony of textures and tastes.

Creamy spinach and hearty artichokes complement the succulent chicken, turning an ordinary dinner into an extraordinary experience.

Each forkful brings a rich, satisfying blend of ingredients that will make taste buds sing with joy.

The combination of classic Italian-inspired elements creates a dish that feels both familiar and exciting.

Weeknight meals just got a delicious upgrade with this irresistible lasagna that’s sure to become a new favorite at your dinner table.

Grab your apron and get ready to impress everyone with this show-stopping recipe.

Quick Recipe Overview

Prep Time: 25 minutes

Cook Time: 70 minutes

Total Time: 1 hour 35 minutes

Calories: 570 kcal

Servings: 9

Ingredient List for Cheesy Chicken Spinach and Artichoke Lasagna

• Ricotta Cheese: Provides a silky, rich foundation for the lasagna's luxurious texture.
• Cream Cheese: Adds extra creaminess and smooth consistency to the filling.
• Sour Cream: Brings tangy depth and helps create a velvety mixture.
• Ranch Dressing: Introduces a zesty, herbal flavor that elevates the entire dish.

• Spinach: Offers vibrant green color and nutrient-packed freshness.
• Artichoke Hearts: Delivers a subtle, earthy taste with a tender bite.
• Green Onions: Adds a mild, sharp crunch and bright flavor notes.
• Parmesan Cheese: Introduces a sharp, salty punch that intensifies overall taste.
• Italian Seasoning: Blends herbs to create a classic Mediterranean profile.
• Garlic: Provides an aromatic, bold undertone to the lasagna.
• Red Pepper Flakes: Brings a gentle, warming heat to the dish.
• Black Pepper: Offers a subtle, sharp spiciness.
• Salt: Balances and enhances all the other flavors.

• Lasagna Noodles: Creates the classic layered structure of the dish.
• Alfredo Sauce: Provides a rich, creamy binding between layers.
• Shredded Cheese: Melts into a golden, gooey topping.
• Chicken: Adds protein and hearty substance to the lasagna.
• Parsley: Offers a fresh, bright garnish with a clean flavor.

Equipment You’ll Need for This Cheesy Lasagna Dish

• Electric mixer: Essential for blending ricotta and cream cheese to a fluffy consistency.
• 13×9-inch baking dish: Perfect for layering lasagna and ensuring even cooking.
• Mixing bowl: Medium-sized for combining cheese and vegetable mixture.
• Measuring cups: Needed for accurate ingredient portions.
• Spatula: Helps spread sauces and mix ingredients evenly.
• Foil: Covers lasagna during initial baking to prevent burning.
• Cutting board: For chopping green onions and preparing ingredients.
• Sharp knife: Required for precise ingredient preparation.

Cooking Instructions for Cheesy Chicken Spinach and Artichoke Lasagna

• Oven Preparation Kitchen warmth starts here. Set your oven to a cozy 350°F, creating the perfect environment for this delightful dish.
• Creamy Mixture Blending magic happens in a mixing bowl. Whip together soft cheeses until they transform into a cloud-like texture, promising rich flavors.
• Veggie and Herb Fusion Introduce vibrant spinach, tender artichoke hearts, and zesty green onions into the creamy base. Sprinkle in herbs that whisper Mediterranean charm.
• Layering Foundation Begin with a silky Alfredo sauce blanket in your baking dish. Gently place lasagna noodles like a delicate pathway.
• Hearty Assembly Create delicious layers of chicken, cheese, and veggie mixture. Each layer tells a story of comfort and satisfaction.
• Baking Transformation Cover the dish with foil, allowing flavors to mingle and merge. Bake until the edges bubble with anticipation, then unveil for a golden cheese crown.
• Resting and Serving Let the lasagna relax for a few moments after baking. This allows flavors to settle and makes cutting a breeze. Sprinkle fresh herbs for a final touch of elegance.

Expert Tips & Tasty Variations for Cheesy Chicken Spinach and Artichoke Lasagna

• Replace chicken with shredded turkey, diced ham, or cooked salmon for a delightful protein twist that keeps the dish exciting and versatile.
• Skip the chicken entirely and load up on roasted vegetables like zucchini, bell peppers, or mushrooms to create a hearty vegetarian version that doesn't compromise on flavor.
• Customize the heat level by adjusting red pepper flakes or adding chopped jalapeños for those who love a spicy kick in their lasagna.
• Experiment with different cheese combinations like adding fontina, gouda, or gruyere to create a more complex and rich cheese profile that elevates the entire dish.
• Assemble the entire lasagna up to 24 hours in advance, cover tightly, and refrigerate. Simply bake when ready, adding an extra 10-15 minutes to cooking time for a stress-free meal preparation.

How to Serve Cheesy Chicken Spinach and Artichoke Lasagna

• Pair with Fresh Salad: Create a crisp green salad with mixed lettuce, cherry tomatoes, and a light vinaigrette to balance the rich lasagna.
• Serve with Crusty Bread: Grab a warm, crusty French or Italian bread to soak up the delicious cheesy sauce and add a delightful texture contrast.
• Wine Companion: Select a chilled Pinot Grigio or Sauvignon Blanc to complement the creamy chicken and artichoke flavors, cutting through the richness.
• Side of Roasted Vegetables: Prepare simple roasted zucchini, bell peppers, or asparagus to add a healthy, colorful element to the plate and provide additional nutrition.

Meal Prep and Storage for Cheesy Chicken Spinach and Artichoke Lasagna

• Refrigerate Smart: Store leftover lasagna in an airtight container within 2 hours of cooking, keeping it fresh for 3-4 days in the refrigerator. Individual portions can be wrapped separately for convenient grab-and-go meals.
• Freeze with Ease: Prepare an extra batch and freeze uncooked lasagna for up to 2 months. Wrap tightly in plastic wrap and aluminum foil to prevent freezer burn, ensuring maximum flavor retention.
• Reheat Perfectly: Thaw overnight in the refrigerator before reheating. Warm individual slices in the microwave for 2-3 minutes or reheat the entire dish in a 350°F oven, covered with foil, for 20-25 minutes until heated through.
• Maintain Quality: Avoid repeated reheating to preserve texture and taste. When serving, scoop out only the portion you'll eat to keep the remaining lasagna at its best quality.

Indulgent Chicken Spinach And Artichoke Lasagna Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 20 reviews

• Total Time: 1 hour 35 minutes
• Yield: 9 1x

Print Recipe

Pin Recipe

Description

Creamy cheesy chicken spinach and artichoke lasagna merges classic Italian comfort with zesty Mediterranean flavors. Layers of tender chicken, rich cheese, and hearty vegetables make this dish perfect for weekend gatherings where guests will crave seconds.

---

Ingredients

Scale 1x2x3x

• 4 cups rotisserie chicken, roughly chopped
• 1 15 oz (425 g) part skim ricotta cheese
• 1 8 oz (226 g) spreadable chive & onion cream cheese, softened
• 3 cups shredded mozzarella or pepper jack cheese, divided
• ⅓ cup plus 2 tbsps grated Parmesan cheese, divided
• ½ cup sour cream
• ½ cup Ranch salad dressing
• 15 oven ready lasagna noodles
• 1 10 oz (283 g) frozen chopped spinach, thawed and dried
• 1 14 oz (397 g) marinated artichoke hearts, drained and roughly chopped
• 3 cups Alfredo sauce, divided
• ½ cup green onions, thinly sliced
• 1 tbsp dry Italian seasoning
• 1 tbsp Italian parsley, chopped (optional)
• 1 tsp granulated garlic
• 1–2 tsp salt (adjust to taste)
• 1–2 tsp red pepper flakes (adjust to taste)
• ½ tsp freshly ground black pepper

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Warm the oven to 350°F (177°C) and lightly spray a 13 x 9-inch baking dish with cooking spray.
2. Creamy Base: Whip ricotta, cream cheese, ranch dressing, and sour cream until smooth and light, creating a luxurious foundation for the lasagna.
3. Flavor Infusion: Incorporate chopped spinach, diced artichoke hearts, green onions, Parmesan, Italian seasoning, garlic, salt, red pepper flakes, and black pepper into the creamy mixture, ensuring even distribution.
4. Layering Foundation: Spread a thin layer of Alfredo sauce across the bottom of the baking dish to prevent sticking and add initial flavor.
5. Constructing Layers: Arrange lasagna noodles to create the first base, then generously spread half the spinach-artichoke mixture, followed by an even layer of cooked chicken and a sprinkle of shredded cheese.
6. Repeat and Build: Duplicate the layering process with remaining noodles, spinach mixture, chicken, and cheese, culminating in a final noodle layer topped with remaining Alfredo sauce.
7. Baking Process: Cover with aluminum foil and bake for 55 minutes, then unveil and add a final cheese layer, continuing to bake for 10-15 minutes until the top turns golden and bubbly.
8. Finishing Touch: Optional broiling for 2-3 minutes creates a crispy, caramelized cheese crust; garnish with fresh parsley and allow the lasagna to rest for 10 minutes before serving.

Notes

• Prep Ahead Strategy: Assemble the entire lasagna up to 24 hours in advance and refrigerate, which allows flavors to meld and saves crucial cooking time.
• Moisture Management: Pat spinach and artichoke hearts dry to prevent excess liquid from making the lasagna soggy, ensuring a perfectly textured dish.
• Cheese Melting Tip: Use a blend of cheeses like mozzarella and provolone for optimal melting and rich, complex flavor profile.
• Chicken Selection: Use rotisserie chicken or leftover grilled chicken for maximum convenience and enhanced taste without extra cooking steps.

• Prep Time: 25 minutes
• Cook Time: 70 minutes
• Category: Dinner
• Method: Baking
• Cuisine: Italian-American

Nutrition

• Serving Size: 9
• Calories: 570
• Sugar: 3 g
• Sodium: 850 mg
• Fat: 34 g
• Saturated Fat: 16 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 38 g
• Cholesterol: 120 mg