Dreamy Chocolate Chip Salted Caramel Tart Recipe for Dessert Fans

Sweet meets salty in this decadent chocolate chip salted caramel tart that promises pure indulgence with every bite.

Layers of rich chocolate and golden caramel dance across a buttery crust, creating an irresistible dessert experience.

The delicate balance of flavors makes this tart a showstopper at any gathering.

Silky caramel weaves through chunks of premium chocolate, delivering a luxurious texture that melts on your tongue.

Each slice reveals a perfect harmony of sweet and salty notes that will leave you craving more.

Professional bakers and home cooks alike will appreciate the elegant simplicity of this stunning dessert.

Get ready to impress with a tart that turns an ordinary moment into a memorable culinary celebration.

How to Make a Chocolate Caramel Tart at Home

• Buttery Foundation

Create a delectable cookie base by blending soft butter with sweet sugars until creamy. Gently fold in flour mixture and chocolate morsels. Press the tender dough into a sleek tart pan, allowing it to rest in the cool refrigerator before transforming in the warm oven.

• Golden Caramel Magic

Craft a luxurious caramel sauce by carefully watching sugar transform into a rich amber liquid. Introduce warm cream and silky butter, stirring until a smooth, glossy mixture emerges. Let the golden nectar cascade over the crisp cookie foundation.

• Decadent Chocolate Crown

Melt dark chocolate with a touch of butter, creating a glossy river of richness. Drizzle this velvety layer atop the caramel, creating a stunning contrast of colors and textures. Sprinkle delicate sea salt crystals to awaken the flavors and add a subtle crunch.

• Chill and Anticipate

Allow the tart to rest in the refrigerator, letting the layers meld and set. The cool environment will transform your creation into a harmonious dessert that promises pure indulgence with every single bite.

Tart Tips & Salty Twists to Try

• Experiment with dark, milk, or white chocolate chips for unique flavor profiles that match your taste preferences.
• Prepare the tart up to 3 days in advance and store covered in the refrigerator to save time and enhance flavor melding.
• Watch sugar carefully while cooking to prevent burning; use a candy thermometer for precise caramel development.
• Try different finishing salts like Himalayan pink salt or smoked sea salt to create surprising flavor complexity and visual appeal.

Serving the Tart Like a Pastry Chef

• Slice and Serve Chilled: Bring this decadent tart straight from the refrigerator to the table for a refreshing dessert experience that highlights its rich, cool texture.
• Garnish with Flair: Top with extra chocolate chips, a sprinkle of sea salt, or a delicate drizzle of caramel to elevate the visual appeal and add an extra layer of flavor.
• Pair with Beverages: Complement the tart's sweet and salty profile with a strong espresso, creamy latte, or a glass of cold milk to balance the rich chocolate and caramel notes.
• Presentation Perfection: Serve on a sleek white plate with a light dusting of cocoa powder or a small mint leaf for an elegant, Instagram-worthy dessert that impresses guests.

How to Store Chocolate Caramel Tart Slices

• Prepare in Advance: Craft this decadent tart up to 3 days before serving, storing it covered in the refrigerator to maintain maximum freshness and flavor intensity.
• Slice with Precision: Cut clean, sharp edges by warming your knife under hot water and wiping dry between each slice for picture-perfect presentation.
• Chill for Stability: Allow the tart to rest in the refrigerator for at least 2 hours before serving to ensure the caramel and chocolate layers set perfectly and hold their shape.
• Smart Storage Strategy: Wrap tightly in plastic wrap or store in an airtight container, keeping it refrigerated for up to 5 days. The cookie base remains crisp, while caramel and chocolate layers maintain their rich, smooth texture.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Calories: 319 kcal

Servings: 9

Chocolate Chip Salted Caramel Tart Ingredients

• All-Purpose Flour: Provides structure and tender crumb for the perfect cookie foundation.
• Baking Soda: Helps the cookie base rise and creates a light, crispy texture.
• Salt: Enhances overall flavor and balances the sweetness.
• Unsalted Butter: Creates rich, creamy base with smooth, melt-in-your-mouth texture.
• Granulated Sugar, Brown Sugar: Adds depth of sweetness and helps with caramelization.
• Vanilla Extract: Brings warm, aromatic flavor to the cookie base.
• Egg: Binds ingredients and provides richness and structure.
• Chocolate Chips: Adds delightful chocolate bursts throughout the cookie layer.

• Granulated Sugar: The primary caramelizing agent for deep, golden flavor.
• Corn Syrup: Prevents sugar crystallization and ensures smooth caramel.
• Water: Helps dissolve sugar evenly before caramelization.
• Heavy Cream: Creates silky, luxurious texture in caramel sauce.
• Unsalted Butter: Adds richness and smooth, glossy finish.
• Salt: Balances sweetness and intensifies caramel flavor.
• Vanilla Extract: Introduces subtle, complex undertones.

• Dark Chocolate: Provides intense, rich chocolate flavor.
• Unsalted Butter: Ensures smooth, glossy chocolate coating.
• Corn Syrup: Adds shine and prevents chocolate from cracking.
• Fleur de Sel: Provides elegant, crunchy salt finish that complements sweet layers.

Tools You Need for Baking This Sweet & Salty Tart

• Large mixing bowl: Essential for combining dry and wet ingredients smoothly.
• Electric mixer or stand mixer: Helps cream butter and sugars perfectly.
• Measuring cups and spoons: Precise measurements guarantee delicious results.
• 9-inch tart pan with removable bottom: Creates perfect tart shape and easy serving.
• Whisk: Great for blending caramel sauce ingredients.
• Spatula: Helps scrape batter and spread layers evenly.
• Saucepan: Necessary for making caramel and melting chocolate.
• Cooling rack: Allows tart to cool without condensation.
• Sharp knife: For clean, precise slicing after chilling.

Indulgent Chocolate Chip Salted Caramel Tart Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 28 reviews

• Total Time: 45 minutes
• Yield: 9 1x

Print Recipe

Pin Recipe

Description

Rich layers of chocolate chip salted caramel tart promise indulgence in every bite. Crisp buttery crust, velvety caramel, and dark chocolate create a dessert that invites you to savor pure culinary bliss.

---

Ingredients

Scale 1x2x3x

• 1 cup (240 ml) semisweet chocolate chips
• 4 tbsps (57 g) unsalted Challenge butter
• 1 tbsp (15 ml) corn syrup
• Fleur de sel sea salt (to taste)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Preheat oven to 350°F and set up a 9-inch tart pan with removable bottom.
2. Cookie Base Creation: Cream butter with sugars until fluffy, then blend in vanilla and egg. Fold in flour mixture and chocolate chips, ensuring even distribution.
3. Baking Base: Press dough uniformly into tart pan, creating slightly raised edges. Refrigerate briefly, then bake 22-25 minutes until golden. Gently press center with spoon after removing from oven.
4. Caramel Crafting: Heat sugar, corn syrup, and water in heavy pan until honey-golden. Carefully incorporate warm cream, stirring continuously. Mix in butter, sea salt, and vanilla until smooth and glossy.
5. Caramel Layer: Pour slightly cooled caramel evenly over completely cooled cookie base. Chill 15-20 minutes to set.
6. Chocolate Topping: Melt chocolate and butter using double boiler. Stir in corn syrup until glossy and well-integrated.
7. Final Assembly: Pour chocolate mixture over caramel layer, creating smooth coating. Sprinkle fleur de sel across surface for sophisticated flavor contrast.
8. Chilling and Serving: Refrigerate tart 2 hours minimum to ensure complete layer setting before slicing and presenting.

Notes

• Chill the Dough: Refrigerate the cookie base briefly before baking to prevent excessive spreading and maintain a crisp, defined shape.
• Control Caramel Color: Watch the sugar mixture closely during caramelization; color changes quickly and can burn in seconds, impacting the flavor dramatically.
• Prevent Chocolate Seizing: Ensure all utensils and chocolate are completely dry when melting to avoid potential texture issues that can ruin the glossy finish.
• Salt Matters: Use high-quality fleur de sel for the final garnish; its delicate texture and pure flavor elevate the entire dessert’s complexity and sophistication.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 319
• Sugar: 22 g
• Sodium: 56 mg
• Fat: 19 g
• Saturated Fat: 11 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 31 mg