Adorable Mini Frozen Cannoli Cheesecake Bites Recipe for Fun

Dessert lovers rejoice as these mini frozen cannoli cheesecake bites deliver a creamy, decadent twist on a classic Italian treat.

Blending rich ricotta and smooth cream cheese, this delightful recipe creates bite-sized morsels of pure indulgence.

The delicate shells cradle a luscious filling that promises to melt in your mouth with every single bite.

Chocolate chips dance throughout the creamy mixture, adding bursts of sweet contrast to the smooth texture.

Cold and refreshing, these miniature desserts pack an incredible punch of flavor that will impress even the most discerning sweet tooth.

Each tiny bite captures the essence of traditional cannoli while offering a cool, refreshing spin that makes them perfect for summer gatherings.

Grab your apron and get ready to become the star baker with these irresistible little treats that are sure to vanish from the dessert plate in seconds.

Making Mini Cannoli Cheesecake Bites from Start to Finish

• Crust Foundation

Crush cone crumbs and blend with melted butter, pressing firmly into a lined 9×9-inch pan, creating a smooth base layer.

• Creamy Filling Preparation

Whip ricotta and mascarpone with sugar until silky, gently incorporating eggs, then infusing with vanilla, orange essence, and warm cinnamon.

• Initial Baking

Pour mixture over crust, sprinkle chocolate chips, and bake until edges turn golden and center stabilizes, approximately 30-45 minutes.

• Cooling and Freezing

Allow cheesecake to cool completely, then freeze for 2-3 hours to set structure and enhance texture.

• Bite-Sized Transformation

Remove from pan, slice into small squares, and return to freezer for thorough chilling.

• Chocolate Coating

Warm cream and pour over chocolate chips, creating a glossy ganache. Dip each frozen square, letting excess drip away, then freeze until chocolate hardens.

Tips for Cannoli Cheesecake Bites That Impress

• Warm chocolate slowly and stir constantly to prevent burning, creating a silky smooth coating that hugs each cheesecake bite perfectly.
• Prepare these mini desserts up to two weeks in advance, storing them in an airtight container in the freezer for instant sweet treats anytime.
• Experiment with different chocolate types like dark, milk, or white chocolate for unique taste profiles that complement the creamy ricotta base.
• Sprinkle crushed pistachios, toasted almonds, or colorful sprinkles over the chocolate coating to add crunch and visual appeal to these bite-sized delights.
• Separate layers of frozen cheesecake bites with parchment paper when storing to prevent them from sticking together, ensuring each bite remains picture-perfect.

Serving Up Mini Cannoli Cheesecake Bites

• Indulge in Party-Perfect Bites: These mini cannoli cheesecake squares are ideal for gatherings, offering bite-sized delights that wow guests without mess.
• Customize Chocolate Dipping: Experiment with white, dark, or milk chocolate coatings to match your event's color scheme or personal taste preferences.
• Advance Preparation Magic: Make these treats up to a week ahead, storing in an airtight container in the freezer for stress-free entertaining that looks professionally crafted.
• Elegant Garnish Options: Sprinkle crushed pistachios, dust with powdered sugar, or drizzle contrasting chocolate over the frozen bites to elevate their gourmet appearance.

Storage Tips for Cheesecake Bites that Stay Fresh

• Maximize Freshness: Store these mini cannoli cheesecake bites in an airtight freezer-safe container to maintain their delightful texture and flavor.
• Quick Freeze Strategy: Arrange bites in a single layer, separating each with parchment paper to prevent sticking and preserve their individual shape.
• Smart Serving Tip: Remove bites from freezer 5-10 minutes before serving to soften slightly, allowing their creamy texture to shine through.
• Extended Storage Solution: These delectable treats can be frozen for up to 4 weeks, making them a perfect make-ahead dessert for unexpected guests or sudden sweet cravings.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 45 minutes

Total Time: 1 hour 5 minutes

Calories: 250 kcal

Servings: 22

What Makes Mini Frozen Cannoli Cheesecake Bites So Good

• Cone Crumbs: Adds delightful crunch and sweet base, select finely ground wafer or graham cracker crumbs for best texture.
• Butter: Binds crust ingredients, helps create golden and crispy foundation, use unsalted for precise flavor control.

• Ricotta Cheese: Provides creamy, light texture, choose fresh, smooth variety for silky consistency.
• Mascarpone Cheese: Adds rich, luxurious depth, select high-quality Italian cream cheese for authentic flavor.
• Granulated Sugar: Sweetens and balances cheese flavors, opt for fine-grain sugar for smooth incorporation.
• Eggs: Acts as binding agent and creates structure, use room temperature eggs for better mixing.
• Vanilla Extract: Enhances overall flavor profile, choose pure vanilla for most authentic taste.
• Orange Zest: Introduces bright, citrusy notes, use fresh orange for vibrant, aromatic essence.
• Ground Cinnamon: Adds warm, subtle spice, select fresh ground cinnamon for maximum flavor.

• Whipping Cream: Creates smooth chocolate ganache, use heavy cream for rich, glossy finish.
• Mini Chocolate Chips: Provides chocolate coating and decorative element, select high-quality dark or semi-sweet chips.

Equipment to Freeze Cannoli Cheesecake Bites Properly

• 9×9-inch square baking pan: Perfect for creating evenly sized cheesecake bites.
• Parchment paper: Helps easily remove cheesecake from the pan.
• Electric mixer: Essential for smooth, creamy cheesecake filling.
• Large and medium mixing bowls: For preparing crust and filling.
• Silicone mat or baking sheet: Provides a non-stick surface for freezing bites.
• Sharp knife: Helps cut precise, small cheesecake squares.
• Small saucepan: Needed for heating whipping cream.
• Zester or grater: For creating fresh orange zest.
• Spatula: Useful for spreading filling and scraping bowls.

Indulgent Mini Frozen Cannoli Cheesecake Bites Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 36 reviews

• Total Time: 1 hour 5 minutes
• Yield: 22 1x

Print Recipe

Pin Recipe

Description

Creamy cannoli-inspired mini frozen cheesecake bites bring Sicily’s sweet essence to your dessert table. Rich ricotta and mascarpone create a luxurious texture that melts delicately on your palate, promising pure indulgence.

---

Ingredients

Scale 1x2x3x

• ½ cup (100 grams) granulated sugar
• 2 large eggs
• 8 oz (226 grams) ricotta cheese, room temperature (full fat preferably)
• 8 oz (226 grams) mascarpone cheese, room temperature (full fat preferably)
• ¾ cup (128 grams) mini chocolate chips
• 1 ½ cups (180 grams) waffle cone crumbs (about 10–12 cones)
• 5 tbsps (71 grams) unsalted butter, melted
• 1 tsp vanilla extract
• ½ tsp fresh orange zest
• ¼ tsp ground cinnamon
• 12 oz (340 grams) semi-sweet chocolate chips
• ¾ cup (180 milliliters) heavy whipping cream

Cook Mode Prevent your screen from going dark

---

Instructions

1. Crust Preparation: Pulverize cone crumbs and blend with melted butter, then press uniformly into parchment-lined 9×9-inch pan, creating a compact foundational layer.
2. Cheesecake Mixture: Whip ricotta, mascarpone, and sugar using electric mixer until silky smooth, then gradually incorporate eggs, ensuring complete integration after each addition, and delicately fold in vanilla, orange zest, and cinnamon.
3. Initial Baking: Pour filling over prepared crust, distribute mini chocolate chips evenly across surface, and bake at 350°F for 30-45 minutes until edges turn golden and center becomes slightly firm.
4. Cooling Process: Allow cheesecake to cool completely at room temperature, then transfer to freezer for 2-3 hours to solidify and facilitate precise cutting into 64 miniature squares.
5. Chocolate Coating: Warm heavy cream near boiling point, pour over chocolate chips, and stir until achieving a glossy, seamless chocolate glaze.
6. Final Assembly: Dip frozen cheesecake squares into chocolate coating, letting excess drip off, then place on silicone mat-lined baking sheet and return to freezer until chocolate sets completely.

Notes

• Optimize Crust Texture: Press cone crumbs firmly and evenly to create a compact, stable base that prevents crumbling and ensures a consistent bite.
• Master Cheesecake Mixing: Blend ricotta and mascarpone at medium speed for smooth incorporation, adding eggs gradually to prevent lumps and maintain a silky texture.
• Perfect Baking Precision: Monitor oven closely, looking for golden-brown edges and a slightly firm center to avoid overbaking, which can dry out the delicate cheesecake.
• Chocolate Coating Technique: Heat cream just to near-boiling and pour slowly over chocolate chips, stirring gently to create a glossy, smooth coating without burning the chocolate.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Italian-American

Nutrition

• Serving Size: 22
• Calories: 250
• Sugar: 18 g
• Sodium: 100 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 70 mg